1.1 Lab Techniques Flashcards

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1
Q

Potential hazards in the lab

A

Toxic/corrosive chemicals
Heat/flammable substances
Pathogenic organisms
Mechanical equipment

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2
Q

Risk

A

The likelihood of harm arising from exposure to a hazard

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3
Q

What does risk assessment involve

A

identifying control measures to minimise the risk

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4
Q

Hazard

A

A source of potential harm

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5
Q

Control measures include

A

using appropriate handling techniques
protective clothing/equipment
aseptic techniques

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6
Q

Dilutions in a LINEAR dilution series differ by…

A

equal interval e.g. 0.1, 0.2, 0.3 and so on

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7
Q

Dilutions in a LOG dilution series differ by…

A

a constant proportion e.g. 10^-1, 10^-2, 10^-3 and so on

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8
Q

Plotting measured values for known concentrations to produce a line or curve allows

A

the concentration of an unknown to be determined by the standard curve

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9
Q

buffers

A

can be used to set and maintain a particular pH

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10
Q

Does the addition of an acid/alkali have a small/large effect on the pH of a buffer?

A

It has very small effects on the pH of a buffer, allowing the pH of a reaction mixture to be kept constant.

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11
Q

What is a colorimeter used for?

A

measuring the quantity of light that a sample absorbs or transmits

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12
Q

Key elements of colorimeter (3)

A
  • calibration with an appropriate blank as a baseline
  • use of absorbance to determine concentration of coloured solution using suitable wavelength filters
  • use of percentage transmission to determine turbidity (such as cells in suspension)
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13
Q

4 separation techniques

A
  • centrifuge
  • chromatography
  • gel electrophoresis
  • iso-electric points
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14
Q

5 ways molecules are separated on

A
  • density
  • size
  • solubility
  • charge
  • affinity
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15
Q

(centrifugation)
The solid found at the base of the tube is called…
the liquid is called the

A

pellet

supernatent

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16
Q

The purpose of centrifugation

A

to separate pellet and supernatent of differing density

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17
Q

Paper and thin layer chromatography can be used for separating different substances such as

A

amino acids and sugar

18
Q

(chromatograpy)

The speed that each solute travels along the chromatogram depends on

A

its differing solubility in the solvent used

19
Q

Explain affinity chromatography

A

A solid matrix/gel column (stationary phase) is created with specific molecules bound to the gel.
The sample mixture is poured over the stationary phase. Soluble, target proteins in the mix, with a high affinity become attached to the molecules as they pass down.
Non-target molecules with a lower affinity are washed out.

20
Q

Protein electrophoresis

A

uses a current flowing through a buffer to separate proteins and DNA
The charged macromolecules move through the electric field applied to a gel matrix (usually agarose jelly)

21
Q

Native gels (2)

A
  • native gels separate proteins by their shape, size, and charge
  • native gels do not denature the molecules (they are in their natural folded state)
22
Q

SDS-PAGE separates proteins by

A

size alone

23
Q

How does SDS-PAGE work?

A

SDS-PAGE gives all the molecules an equally negative charge and denatures them, separating by size alone

24
Q

Proteins can be separated from a mixture using their

A

isoelectric points (IEPs)

25
Q

IEP

A

IEP is the pH at which a soluble protein has no net charge and will precipitate out of solution
If a solution is buffered to a specific pH, only the proteins that have an IEP of that pH will precipitate

26
Q

Proteins can also be separated using their IEPs in

A

electrophoresis
Soluble proteins can be separated using an electric field and a pH gradient. A protein stops migrating through the gel at its IEP in the pH gradient because it has no net charge.

27
Q

What does ELISA stand for?

A

Enzyme Linked Immunosorbent Assay

28
Q

What can an ELISA be used to detect?

A

Determine the presence of antibodies or antigens in a sample and can be used diagnostically

29
Q

An antibody specific to the protein antigen is linked to a chemical ‘label’. What is the ‘label’?

A

The ‘label’ is often a reporter enzyme producing a colour change, other things like fluorescence can also be used.

30
Q

Advantages of monoclonal antibodies

A

Provides a stable source of antibodies of known, uniform, specificity

31
Q

What is Western Blotting Technique?

A

It is used after SDS-PAGE electrophoresis. The separated proteins from the gel are transferred (blotted) onto a solid medium.
The proteins can be identified using specific antibodies that have reporter enzymes attached

32
Q

Fluorescence microscopy

A

uses specific fluorescent labels to bind to and visualise certain molecules/structures within cells or tissues

33
Q

Bright field microscopy

A

allows you to look at whole organisms, parts of organisms, thin sections of dissected tissue or individual cells

34
Q

What does aseptic technique eliminate?

A

Eliminates unwanted microbial contaminants when culturing microorganisms or cells

35
Q

What does aseptic technique involve?

A

Involves the sterilisation of equipment and culture media by heat/chemicals. And the exclusion of microbial contaminants

36
Q

What can microbial culture be started with?

A

an inoculum of microbial cells on an agar medium/ in a broth with suitable nutrients

37
Q

What are animal cells grown in?

A

a medium containing growth factors from serum

38
Q

What are growth factors?

A

proteins that promote cell growth and proliferation. Growth factors are essential for the culture of most animal cells.

39
Q

In a culture, what are PRIMARY cell lines?

A

Primary cell lines can divide a limited number of times

40
Q

In a culture, what are TUMOUR cell lines?

A

can perform unlimited divisions

41
Q

What is the inoculum?

A

The starting material you use to start growing a culture from.

42
Q

What does planting out of a liquid microbial culture on solid media allow?

A

It allows the number of colony forming units to be counted and the density of cells in the culture estimated.