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German > 11 Cooking > Flashcards

11 Cooking Flashcards

1
Q

bake

A

backen (BAH-ken)

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2
Q

boil

A

kochen (KOH-hen)

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3
Q

fry

A

braten (BRAH-ten)

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4
Q

grill

A

grillen (GRIL-len)

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5
Q

roast

A

rösten (RURS-ten)

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6
Q

steam

A

dämpfen (DAMP-fen)

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7
Q

blend

A

mischen (MISH-chen)

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8
Q

chop

A

hacken (HAK-ken)

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9
Q

dice

A

würfeln (VUR-feln)

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10
Q

peel

A

schälen (SHAY-len)

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11
Q

whisk

A

schlagen (SHLAH-gen)

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12
Q

mix

A

vermischen (fer-MISH-chen)

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13
Q

marinate

A

marinieren (ma-ri-NEER-en)

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14
Q

season

A

würzen (VUR-tsen)

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15
Q

sauté

A

anbraten (AN-brahten)

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16
Q

simmer

A

köcheln lassen (KUR-cheln LAH-sen)

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17
Q

melt

A

schmelzen (SHMELT-sen)

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18
Q

grate

A

reiben (RY-ben)

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19
Q

slice

A

schneiden (SHNY-den)

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20
Q

knead

A

kneten (KNEH-ten)

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21
Q

stir

A

rühren (RUU-ren)

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22
Q

pour

A

gießen (GEE-sen)

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23
Q

measure

A

messen (MESS-en)

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24
Q

preheat

A

vorheizen (for-HY-tsen)

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25
Q

oven

A

Ofen (OH-fen)

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26
Q

pan

A

Pfanne (PFAN-ne)

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27
Q

pot

A

Topf (TOPF)

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28
Q

skillet

A

Bratpfanne (BRAT-pfan-ne)

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29
Q

spatula

A

Spatel (SPA-tel)

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30
Q

ladle

A

Schöpflöffel (SHUP-flo-fel)

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31
Q

bowl

A

Schüssel (SHU-sel)

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32
Q

plate

A

Teller (TEL-ler)

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33
Q

knife

A

Messer (MESS-er)

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34
Q

fork

A

Gabel (GA-bel)

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35
Q

spoon

A

Löffel (LO-fel)

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36
Q

cutting board

A

Schneidebrett (SHNY-de-bret)

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37
Q

blender

A

Mixer (MIX-er)

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38
Q

mixer

A

Rührgerät (RUUR-ge-rayt)

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39
Q

baking sheet

A

Backblech (BAK-blekh)

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40
Q

rolling pin

A

Nudelholz (NOO-del-holts)

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41
Q

recipe

A

Rezept (REH-tsept)

42
Q

ingredient

A

Zutat (ZOO-taht)

43
Q

garnish

A

Garnierung (gar-NEE-roong)

44
Q

dressing

A

Dressing (DRESS-ing)

45
Q

sauce

A

Soße (SOH-se)

46
Q

broth

A

Brühe (BRYE-he)

47
Q

dessert

A

Nachtisch (NAHK-tish)

48
Q

appetizer

A

Vorspeise (FOR-shpy-se)

49
Q

main course

A

Hauptgericht (HOWPT-ge-riht)

50
Q

beverage

A

Getränk (ge-TRANK)

51
Q

fryer

A

Fritteuse (frit-TOY-se)

52
Q

microwave

A

Mikrowelle (MI-kro-wel-le)

53
Q

refrigerator

A

Kühlschrank (KUHL-shrank)

54
Q

freezer

A

Gefrierfach (ge-FREE-er-fahkh)

55
Q

shelf

A

Regal (REH-gal)

56
Q

toast

A

toasten (TOH-sten)

57
Q

rinse

A

spülen (SPU-len)

58
Q

drain

A

abtropfen (AB-trop-fen)

59
Q

clean

A

reinigen (RYE-ni-gen)

60
Q

leftovers

A

Reste (RES-te)

61
Q

spices

A

Gewürze (ge-VUR-tse)

62
Q

herbs

A

Kräuter (KROY-ter)

63
Q

flavor

A

Geschmack (GESH-mahk)

64
Q

taste

A

Geschmack (GESH-mahk)

65
Q

sweet

A

süß (ZUSS)

66
Q

sour

A

sauer (ZOW-er)

67
Q

bitter

A

bitter (BIT-ter)

68
Q

salty

A

salzig (SAL-tsich)

69
Q

spicy

A

scharf (SHARF)

70
Q

raw

71
Q

cooked

A

gekocht (ge-KOHT)

72
Q

burnt

A

verbrannt (fer-BRANNT)

73
Q

tender

A

zart (TSART)

74
Q

crispy

A

knusprig (KNUS-prig)

75
Q

chewy

A

zäh (TSAY)

76
Q

fresh

A

frisch (FRISH)

77
Q

stale

A

altbacken (ALT-BAH-ken)

78
Q

frozen

A

gefroren (ge-FROH-ren)

79
Q

canned

A

in Dosen (in DOH-sen)

80
Q

organic

A

bio (BEE-oh)

81
Q

vegetarian

A

vegetarisch (ve-ge-TA-rish)

82
Q

vegan

A

vegan (VEE-gan)

83
Q

gluten-free

A

glutenfrei (GLOO-ten-fry)

84
Q

dairy-free

A

laktosefrei (LAK-to-se-fry)

85
Q

allergy

A

Allergie (al-LER-gie)

86
Q

baking powder

A

Backpulver (BAK-pul-ver)

87
Q

yeast

A

Hefe (HEY-fe)

88
Q

dough

A

Teig (TYG)

89
Q

batter

A

Teigmischung (TYG-mish-oong)

90
Q

grill

A

Grill (GRILL)

91
Q

deep-fry

A

frittieren (frit-TEER-en)

92
Q

stir-fry

A

kurz anbraten (koortz AN-brahten)

93
Q

sauté pan

A

Sauteuse (sow-TOY-se)

94
Q

colander

A

Sieb (ZEEB)

95
Q

sieve

A

Sieb (ZEEB)

96
Q

zester

A

Zestenreißer (TSAY-sten-ry-ser)

97
Q

thermometer

A

Thermometer (ther-MO-meh-ter)

98
Q

timer

A

Timer (TY-mer)

99
Q

slow-cooker

A

Schongarer (SHON-ga-rer)

100
Q

pressure cooker

A

Schnellkochtopf (SHNEL-kohk-tohf)

101
Q

Spoon

German (16 decks)

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