10 Food Flashcards

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1
Q

apple

A

Apfel (AH-pfel)

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2
Q

banana

A

Banane (ba-NAH-ne)

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3
Q

cherry

A

Kirsche (KIR-shuh)

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4
Q

grape

A

Traube (TROW-buh)

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5
Q

lemon

A

Zitrone (ZIT-roh-ne)

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6
Q

orange

A

Orange (o-RAN-zheh)

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7
Q

strawberry

A

Erdbeere (ERD-beh-re)

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8
Q

blueberry

A

Heidelbeere (HYE-del-beh-re)

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9
Q

raspberry

A

Himbeere (HIM-beh-re)

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10
Q

watermelon

A

Wassermelone (VAH-ser-meh-loh-neh)

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11
Q

bread

A

Brot (BROHT)

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12
Q

butter

A

Butter (BOOT-ter)

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13
Q

cheese

A

Käse (KAY-ze)

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14
Q

milk

A

Milch (MILH)

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15
Q

egg

A

Ei (AY)

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16
Q

meat

A

Fleisch (FLYSH)

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17
Q

chicken

A

Huhn (HOON)

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18
Q

beef

A

Rindfleisch (RIND-flysh)

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19
Q

pork

A

Schweinefleisch (SHVY-neh-flysh)

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20
Q

fish

A

Fisch (FISH)

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21
Q

rice

A

Reis (RYES)

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22
Q

pasta

A

Pasta (PAS-ta)

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23
Q

potato

A

Kartoffel (KAR-tof-fel)

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24
Q

carrot

A

Karotte (ka-ROT-te)

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25
Q

onion

A

Zwiebel (ZWEE-bel)

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26
Q

garlic

A

Knoblauch (KNOB-laowh)

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27
Q

pepper

A

Pfeffer (PFEF-fer)

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28
Q

salt

A

Salz (SALTS)

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29
Q

sugar

A

Zucker (TSOOK-er)

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30
Q

tea

A

Tee (TAY)

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31
Q

coffee

A

Kaffee (KAH-fee)

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32
Q

beer

A

Bier (BEER)

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33
Q

wine

A

Wein (VINE)

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34
Q

water

A

Wasser (VAH-ser)

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35
Q

juice

A

Saft (SAFT)

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36
Q

soup

A

Suppe (SOO-pe)

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37
Q

salad

A

Salat (sa-LAHT)

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38
Q

pizza

A

Pizza (PEET-sa)

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39
Q

hamburger

A

Hamburger (HAM-boor-ger)

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40
Q

sausage

A

Wurst (VOORST)

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41
Q

ice cream

A

Eis (ICE)

42
Q

cake

A

Kuchen (KOO-hen)

43
Q

chocolate

A

Schokolade (SHO-ko-lah-deh)

44
Q

candy

A

Bonbon (BON-bon)

45
Q

biscuit

A

Keks (KEKS)

46
Q

honey

A

Honig (HOH-nig)

47
Q

jam

A

Marmelade (MAR-meh-lah-deh)

48
Q

yogurt

A

Joghurt (YO-ghurt)

49
Q

cereal

A

Müsli (MOOS-lee)

50
Q

olive

A

Olive (o-LEE-veh)

51
Q

spinach

A

Spinat (SHPEE-naht)

52
Q

mushroom

A

Pilz (PILTS)

53
Q

peanut

A

Erdnuss (ERD-noos)

54
Q

almond

A

Mandel (MAN-del)

55
Q

walnut

A

Walnuss (VAL-noos)

56
Q

cashew

A

Cashewnuss (KA-shew-noos)

57
Q

oil

A

Öl (OYL)

58
Q

vinegar

A

Essig (ES-zig)

59
Q

mustard

A

Senf (ZENF)

60
Q

ketchup

A

Ketchup (KETCH-up)

61
Q

mayo

A

Mayonnaise (MAY-o-nay-ze)

62
Q

sandwich

A

Sandwich (SAN-dvich)

63
Q

toast

A

Toast (TOHST)

64
Q

bacon

A

Speck (SPECK)

65
Q

steak

A

Steak (STAYK)

66
Q

shrimp

A

Garnele (gar-NEH-leh)

67
Q

lobster

A

Hummer (HUM-mer)

68
Q

crab

A

Krabbe (KRAB-beh)

69
Q

mussels

A

Muscheln (MOO-sheln)

70
Q

oyster

A

Auster (OW-ster)

71
Q

turkey

A

Truthahn (TROO-tahn)

72
Q

duck

A

Ente (EN-te)

73
Q

lamb

A

Lamm (LAHM)

74
Q

broccoli

A

Brokkoli (BROK-ko-lee)

75
Q

cauliflower

A

Blumenkohl (BLOO-men-kohl)

76
Q

beans

A

Bohnen (BOH-nen)

77
Q

peas

A

Erbsen (ERB-sen)

78
Q

corn

A

Mais (MICE)

79
Q

cucumber

A

Gurke (GOOR-keh)

80
Q

lettuce

A

Kopfsalat (KOPF-sa-laht)

81
Q

tomato

A

Tomate (to-MAH-teh)

82
Q

zucchini

A

Zucchini (zoo-KEE-nee)

83
Q

pumpkin

A

Kürbis (KOOR-bis)

84
Q

cabbage

A

Kohl (KOHL)

85
Q

brussels sprouts

A

Rosenkohl (ROH-zen-kohl)

86
Q

radish

A

Radieschen (RAD-ee-shen)

87
Q

beet

A

Rote Beete (RO-te BAY-teh)

88
Q

asparagus

A

Spargel (SPAR-gel)

89
Q

peach

A

Pfirsich (PEER-sish)

90
Q

kiwi

A

Kiwi (KEE-vee)

91
Q

pineapple

A

Ananas (AH-na-nas)

92
Q

coconut

A

Kokosnuss (KO-kos-noos)

93
Q

pomegranate

A

Granatapfel (GRA-na-tap-fel)

94
Q

blackberry

A

Brombeere (BROM-beh-re)

95
Q

plum

A

Pflaume (FLA-ow-me)

96
Q

grapefruit

A

Grapefruit (GRA-peh-froot)

97
Q

lime

A

Limette (li-MET-te)

98
Q

apricot

A

Aprikose (AH-pri-ko-se)

99
Q

fig

A

Feige (FY-guh)

100
Q

date

A

Dattel (DAH-tel)