11 Ag Science Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

True or False? .001, H+, pH 3

A

True - .001 ___1___
10x10x10
10 to the power of -3 = pH3 H+ ions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Ethylene

A

Ripening of fruit, release of dormancy, stimulate shoot root growth, stimulate leaf abscission

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Cytokinin’s

A

controls major growth periods of the plant, linked to ethylene to control abscission of flowers, leaves and fruits

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Stigma

A

Female part of flower, top of pollen receptacle, becomes style, leads to ovary

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Pistil

A

Female collective parts of flower

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Anther/Filament

A

Pollen producers stamen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Photosynthesis

A

6 CO2 + 6H2O –> C6H12O6 + 6O2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Structure Soil

A

Percentage of Sand, Silt, Clay

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Nitrogen

A

Macro - involved in cell function division, protein synthesis, photosynthesis transfer of energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Epigeal Germination

A

cotyledons pushed above soil line until provide energy until photosynthesis takes over

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Heritability

A

P = G + E
30% Genetics
70% Environment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Sperm morphology

A

Motility
LDR
Misshapen
Numbers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Environment/Management

A

Can influence phenotype e.g. supplementary feeding, shade, temperature control, vaccination, irrigation, windbreak

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Protein

A

Crude Protein
NPN (non protein nitrogen)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

‘Trumpeter’

A

Gonadotrophin release, controlled by Hypothalamus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Name the key player in ruminant protein digestion

A

Rumen microbes are the key player in protein digestion as they serve a key role in breaking down proteins and other nutrients in the rumen.

17
Q

Explain the differences in the anatomy of a monogastric animal compared to a ruminant

A

Monogastric - one stomach
Ruminant - four compartments and one true stomach - ABOMASUM

18
Q

The rumen is a fermentation tank. Explain the design/operation of this tank

A

The rumen is the main fermentation chamber in ruminant animals, where microbes break down fibrous plant material into VFA’s. It operates under anaerobic conditions, aided by saliva’s buffering capacity to maintain pH balance. VFAs are absorbed through the rumen wall and serve as a major energy source. Rumen contractions mix contents for efficient fermentation. This process not only provides energy but also synthesizes microbial protein and essential nutrients, crucial for the animal’s nutrition and health.

19
Q

NaHCO3

A

Sodium Bicarbonate
- Buffering: It can serve as a buffering agent in irrigation water to prevent large fluctuations in pH that could harm crops.
- Livestock Feed: It is sometimes used as a feed additive for livestock to help maintain proper pH balance in the digestive system.

20
Q

The ‘Bomb Calorimeter’ what does this measure

A

Measures the calorific value or heat of combustion of a substance. Specifically, it determines the amount of heat released when a substance is completely burned in an oxygen-rich environment.

21
Q

Calories/Kilojoules

A

Calories (kcal) measure energy in nutrition, while kilojoules (kJ) are the SI unit of energy used in scientific contexts. One kilocalorie (kcal) equals approximately 4.184 kilojoules (kJ). Both units are crucial for understanding food energy and are commonly used in food labelling and dietary recommendations.

22
Q

Protein Digestion

A

When protein is digested it is broken down into peptides (short chains amino acids) which then becomes NH4+ and NH3-

23
Q

Two types of protein

A

Non protein nitrogen
Crude protein

24
Q

Crude protein

A

Protein that needs to be broken down to a usable form

25
Q

NPN

A

Non Protein nitrogen

26
Q

Rumen Microbes

A

Major source of protein in a bovines diet. Breaks down CP and NPN to NH4+ and NH3-

27
Q

Microbes role

A

Break down protein
Continually flushes from the rumen to OMASUM to ABOMASUM
Are then absorbed

28
Q

If energy is limited?
poor quality feed
low microbe numbers

A

Microbes become less efficient at using NH3- instead of being converted to microbial protein they are absorbed across rumen wall into bloodstream (liver) converted to urea and excreted as urine