11-17 Flashcards

1
Q

Baseline Vital Signs

A

First vital signs taken to measure change

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2
Q

Insomnia

A

When a person is sleep deprived

Problems result: decreased mental function, reduced reaction time, and irritability

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3
Q

Perineal Care

A

Care of the anus and genitals

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4
Q

Pressure points

A

Areas that bear much of its weight

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5
Q

Bony prominences

A

Areas of the body where the bone lies close to the skin

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6
Q

Skin breaking down

A

Pale white or reddened colored

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7
Q

Pressure ulcer

A

An area further broken down

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8
Q

Foot drop

A

Weakness of muscles in the feet and ankle that causes difficulty with the ability to flex ankles and walk normally

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9
Q

Orthotic device or orthosis

A

Splint or brace

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10
Q

Another term for Weaker SIde

A

Involved

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11
Q

Oral care

A

Care of the mouth should be preformed twice a day

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12
Q

Halitosis

A

Bad breath

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13
Q

Endentulous

A

No teeth

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14
Q

Aspiration

A

Inhalation of food or fluid

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15
Q

Dentures

A

Artificial teeth

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16
Q

Pulse is

A

Number of heart beats per minute

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17
Q

Radial pulse

A

Wrist

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18
Q

Brachial pulse

A

Elbow

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19
Q

Apical pulse

A

Heart

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20
Q

Dyspnea

A

Difficulty breathing

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21
Q

Eupnea

A

Normal breathing

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22
Q

High blood pressure

A

Hypertension

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23
Q

Pain

A

5th vital sign

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24
Q

Oxygen concentrator

A

Box like device that changes air in the room into air with more oxygen

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25
Q

Nasal cannula

A

Plastic tubing that goes into nose

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26
Q

How much water does a person need a day?

A

64 ounces

27
Q

Carbohydrates

A

Supply body with energy and extra protein

28
Q

Simple carbohydrates

A

Found in foods such as sugars sweets syrups and jellies

29
Q

Liquid diet

A

Usually ordered for a short time due to medical condition or before or after a test or surgery

30
Q

Liquid diet consists of

A

Liquid state at body temperature

31
Q

Soft diet or mechanical soft diet

A

Soft diet is soft in texture or consists of soft or chopped foods that are easier to chew or swallow

32
Q

Puréed diet

A

Thick paste of baby’s food

33
Q

Dysphasia

A

Difficulty swallowing

34
Q

Symptoms of having a hard time swallowing

A

Watering of the eyes when eating or drinking

35
Q

Aspiration

A

Inhaling food onto lungs can cause pneumonia

36
Q

Water

A

64 ounces

37
Q

Fluid balance

A

Maintaining equal input and outputs

38
Q

8oz

A

240 ml

39
Q

Force fluids

A

Should be encouraged to drink as much fluid as possible

40
Q

Restrict fluid

A

Allowed to drink but is limited

41
Q

Fluid overload

A

Occurs when the body cannot handle the amount of fluid consumed =heart or kidney disease

42
Q

Sign of fluid overload

A

Weight gain

43
Q

UTI

A

Pain or burning when peeing

44
Q

Psychological factors: Difficulty peeing

A

A lack of privacy mew environment, stress, anxiety and depression

45
Q

Fracture pan

A

Bed pan that is flatter than usual bedpan used for residents who cannot raise their hips

46
Q

Portable commode

A

Moving toilet

47
Q

Nephritis

A

Inflammation of kidneys

48
Q

Routine irons specimen

A

Is collected anytime the resident voids

49
Q

Clean catch specimen

A

Midstream specimen collected By first cleaning the perineal area and then Urinating a small amount into toilet to clear urethra

50
Q

24 hr urine specimen

A

Collects all the Urine voided by a resident in a 24 hour period

51
Q

Iron supplements

A

Make stool appear black

52
Q

Report to nurse about poop of

A

White black red or hard poopies.

Blood pus or mucus

53
Q

Peristalsis

A

Involuntary contractions THAY move food through gastrointestinal system

54
Q

Constipation

A

Can’t poop

Abdominal swelling has irritability

55
Q

Diarrhea

A

Liquid poopies

56
Q

Flatulence

A

Swallowing air while eating
High fiber
Eating Intolerable foods

57
Q

Colitis

A

Irritable bowl syndrome

Stomach upset

58
Q

Malabsorption

A

Body cannot absorb or digest a particular. Untrue things properly

59
Q

Stoma

A

Is the diversion of waste to an artificial opening through abdomen

60
Q

Occult

A

Something that is hidden

61
Q

Ureterostomy

A

When a ureter is open to the abdomen for urine to be eliminated

62
Q

Colostomy

A

Surgically created opening into the large intestine to slow stool to be expelled

63
Q

Ileostomy

A

Surgically created opening into the end of the small intestine to slow poops to be expelled