10. 요리 (Voc) Flashcards by Sarah Lucas | Brainscape

Q

Vegetables

A

채소

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Q

onion

A

양파

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Q

pumpkin

A

호박

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Q

potato

A

감자

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Q

seafood

A

해산물

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Q

fish

A

물고기/ 생선

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Q

clam/ shellfish

A

조개

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Q

shrimp

A

새우

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Q

crab

A

게

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Q

meat

A

고기/육류

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Q

beef

A

소고기

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Q

porc

A

돼지 고기

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Q

chicken

A

닭고기

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Q

lamb

A

양고기

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Q

to prepare/clean

A

다듬다

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Q

to slice

A

썰다

Q

to cut

A

자르다

Q

to peel

A

깎다

Q

to mince

A

다지다

Q

to grill/ bake

A

굽다

Q

to stir-fry

A

볶다

Q

to fry

A

튀기다

Q

to boil

A

끓이다

Q

to steam

A

찌다

Q

spaghetti

A

스파게티

Q

seasoning

A

양념

Q

to mix

A

섞다

Q

season to own taste

A

간맞추다

Q

mushroom

A

버섯

Q

soy sauce

A

간장

Q

sugar

A

설탕

Q

garlic

A

마늘

Q

plastic

A

플라스틱

Q

uncooked rice

A

쌀

Q

extremely

A

굉장히

Q

ceramics

A

도자기

Q

seaweed soup

A

미역국

Q

to be full

A

배고프다