1.0 Flashcards
Why is brewer’s alcohol added to Honjozo Sake
to allow flavor esters that only develope in higher alcohol based solutions to develop and show
Name the Vino de Pagos from Utiel Requena
El Terrarazo, Los Balagueses & Chosas Carrascal
Which Alsace Grand Cru vineyard is located in the village of Mittelbergheim?
Zotzenberg, which is the only to allow Sylvaner along with Riesling, Gewurz and Pinot Gris
Name the allowed pruning styles in Champagne
Chablis, Cordon de Royat, Vallee de la Marne, Guyot (single and double)
What is the min RS per liter for a 3 puttonyos Tokaji
60 g/l of RS
What was the first vintage for BV Georges de Latour Cabernet
1936
What is the max % of Sangiovese permitted in Torgiano Rosso Reserva DOCG?
Min 70% Max 100% with Montepulciano being the accompanying grape
Besides Coonawarra, name another region where Terra Rosa can be found?
The Watervale subregion of the Clare Valley in South Australia
What is the minimum must weight allowed by law for all Canadian Ice Wine?
32 degrees brix
Name the condition where the grapevine is deficient in the mineral iron?
Chlorosis or green sickness
Name the base grape variety and min % required for Fiefs Vendeens Blanc AOP?
min 60% Chenin Blanc w/ chardonnay (Also a rose from Gamay and Pinot Noir and a red from Cab Franc and Negrette)
What are the current declared vintages for Quinta do Noval Nacional since 2000?
2003 and 2011
Name the Brazilian Wine region that produces 90% of the country’s output for wine?
Serra Gaucho in the region of Rio Grande del Sol
Which South African winery produces the red blend “Rubicon”
Meerlust from Stellenbosch
Besides Chardonnay and Savagnin, which other grapes can be blended into Cote de Jura Blanc AOP?
Pinot Noir, Poulsard and Trousseau