1 The History and Scope of Microbiology Flashcards

1
Q

 Scientific study of organisms (both eukaryotes and prokaryotes) and agents too small to be seen clearly by the unaided eye.
 Derived from the Greek word “ mikros ” - ‘small’ , “ bios ” - ‘life’ and “logy” – study of.
 These organisms are ubiquitous in nature.

A

MICROBIOLOGY

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2
Q

example of microbes or microorganisms

A

 Viruses
 Bacteria
 Fungi
 Algae
 Protozoa

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3
Q

major categories of microbes

A

acellular

cellular

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4
Q

mechanism by which microbes inherit genes

A

Microbial genetics

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5
Q

structure and function (expression) of genes

A

Molecular biology

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6
Q

inserting a missing gene or replacing a defective one in
human cells

A

Gene therapy:

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7
Q

In the ____ new discoveries in
microbiology led to the development of recombinant DNA technology and genetic engineering

A

1970

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8
Q

studies the system of body defenses that protects against infection.

A

Immunology

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9
Q

aim to monitor and control
the spread of diseases in communities

A

Public health microbiology and
epidemiology

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10
Q

examine the ecological and practical roles of microbes in
food and water

A

Food microbiology, dairy microbiology,
and aquatic microbiology

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11
Q

is The relationships concerned with
between microbes and crops, with an emphasis on improving yields and combating plant diseases.

A

Agricultural microbiology

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12
Q

includes any process in which humans use the metabolism of living things to arrive at a desired
product, ranging from bread making to gene therapy

A

Biotechnology

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13
Q

is concerned with the uses of microbes to produce or harvest large
quantities of substances such as beer, vitamins,
amino acids, drugs, and enzymes

A

Industrial microbiology

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14
Q

involve techniques that deliberately alter the genetic makeup of organisms to mass- produce human hormones and other drugs, create totally novel substances, and develop organisms with unique methods of synthesis and adaptation.
* This is the most powerful and rapidly growing area in modern microbiology

A

Genetic engineering and recombinant DNA technology

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15
Q

5 kingdoms of organisms

A

 the Monera or Procaryotae - bacteria

 Protista – protozoa and microalgae ; nutritional modes are continuous

 Fungi – yeasts and molds

 Animalia, and

 Plantae – green plants and higher algae

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16
Q

*classification scheme

domain bacteria

A

Unicellular prokaryotes with
cell wall containing peptidoglycan

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17
Q

*what are the KINGDOMS IN

Domain Archaea

A

prokaryotes (monera/prokaryotae)

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18
Q

*what are the KINGDOMS IN

Domain Eukarya

A

all eukaryotes
* Kingdom Animalia
* Kingdom Plantae
* Kingdom Fungi
* Kingdom Protista

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19
Q

Penicillin is made by the mold called

A

Penicillium notatum

20
Q

HOW MICROORGANISMS CAUSE DISEASE (3)

A

 Use nutrients needed by cells and
tissues
 Damage cells directly
 Produce toxins

21
Q

Transmission of MO

A

 Direct contact
 Indirect contact

22
Q

knowledge of MOs allows humans to

A
  1. Prevent disease occurrence
  2. Prevent food spoilage
  3. Led to aseptic techniques to prevent contamination in medicine and in microbiology laboratories.
23
Q

concept that all living organisms are made up of cells
* they recognized that all cells from any organism are similar in structure

 All living things are made up of cells.
 Cells are the smallest working units of all living things.
 All cells come from preexisting cells through cell division.

A

cell theory

24
Q

-The belief that life could originate from non- living or decomposing matter

-Theory that life just “spontaneously” developed from non-living matter

A

Spontaneous Generation
(a.k.a Abiogenesis)

25
life originated from “pre existing life only”
BIOGENESIS
26
two different types of bacteria
a) Heat sensitive or heat labile forms (vegetative cells) b) Heat resistant types known as an endospore
27
type of bacteria that is easily destroyed by boiling
Heat sensitive or heat labile forms (vegetative cells)
28
what theory states that infectious diseases are caused by microbes.
GERM THEORY OF DISEASE
29
KOCH’S POSTULATES (4)
 The causative (etiological) agent must be present in all affected organisms but absent in healthy individuals  The agent must be capable of being isolated and cultured in pure form  When the cultured agent is introduced to a healthy organism, the same disease must occur  The same causative agent must be isolated again from the affected host
30
EXCEPTIONS TO KOCH’S POSTULATES (4)
1. Microorganisms that are unable to be cultured on artificial media 2. When 2 or more organism work in synergy to cause a disease. 3. Symptoms or diseases that can be caused by several microbes. 4. Ethical exceptions.
31
what do you call when Symptoms develop rapidly and tend to be more severe
Acute disease:
32
Disease develops slowly and are less severe
Chronic disease:
33
Symptoms between acute and chronic
Subacute disease:
34
Disease with a period of no symptoms when the causative agent is inactive
Latent disease:
35
Inoculation of healthy individuals with weakened (or attenuated) forms of microorganisms, that would otherwise cause disease, to provide protection, or active immunity from disease upon later exposure
VACCINATION
36
chicken cholera caused by
Pasteurella multocida
37
two types of microorganisms:
 Prokaryotes  Eukaryotes(eu- good or true ; karyon – nut )
38
type od MO that have a relatively simple morphology and lack a true membrane-bound nucleus  Do not have a membrane-bound nucleus  Do not have structures surrounded by membranes  Few internal structures  One-celled organisms - Bacteria  DNA is a single circular chromosome  Have both cell (plasma) membrane AND cell wall
Prokaryotes
39
type of MO that are morphologically complex and have a true, membrane-bound nucleus  Contain organelles surrounded by membranes  Most living organisms- fungi, algae, protozoa, animal cells, and plant cells  Cells have nuclei that contains DNA and are complex  Most cells do NOT have a cell wall
Eukaryotes
40
 Resembles eukaryotes  Found in microorganisms that grow under extreme environmental conditions
ARCHAEBACTERIA
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◆ Unicellular fungi, nonfilamentous, typically oval or spherical cells. Reproduce by binary fission, budding, or spores e.g. Candida albicans
YEASTS
42
◆ Multicellular, filamentous fungi ◆ Identified by physical appearance, colony characteristics, and reproductive spores.
Molds
43
 Possess one type of nucleic acid – either DNA or RNA  Can’t be cultivated on ordinary media  Utilize the metabolic systems or apparatus of their host  No true cellular organization  Some are enclosed by an envelope  Some have spikes  Most infect only specific types of cells in one host  Host range is determined by specific host attachment sites and cellular factors - infect all major groups of organisms: - vertebrates - Invertebrates - plants - fungi - bacteria
Viruses (Latin virus, poison or venom)
44
 Plant Viruses  are infectious RNA molecules ; potato spindle tuber disease  Plant viruses enter through wounds or via insects
Viroids
45
are “infectious proteins”  They are normal body proteins that get converted into an alternate configuration by contact with other prion proteins  They have no DNA or RNA “PrP” main protein involved in human and mammalian prion diseases
PRIONS