1. Key Area 1- Lab techniques for biologists Flashcards

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1
Q

define a hazard

A

a source of potential harm

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2
Q

what are the 3 main types of hazards?

A

substances, organisms and equipment

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3
Q

define a risk

A

the likelihood of harm arising from exposure to a hazard

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4
Q

what are the 3 main control measures

A
  1. appropriate handling technique
  2. protective clothing and equipment
  3. aseptic technique
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5
Q

what is a risk assessment

A

involves identifying control measures to minimise the risk

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6
Q

what are the 4 hazards in the lab?

A
  1. toxic or corrosive chemicals
  2. heat or flammable substances
  3. pathogenic organisms
  4. mechanical equipment
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7
Q

What are linear dilutions

A

they differ by an equal interval

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8
Q

What is a standard curve and what is it used for?

A

Is produced in order to determine the concentration of a solute in an unknown solution

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9
Q

What piece of equipment is used to determine the absorbance of a substance or its turbidity ?

A

a colorimeter

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10
Q

Define turbidity

A

Proportional to the density of cells in the culture

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11
Q

What is a buffer?

A

Solutions to control pH so that changes in pH don’t act as a confounding variable

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12
Q

What is the function of centrifugation

A

To separate substances of differing densities

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13
Q

What is the use of paper and thin layer chromatography?

A

To separate different substances such as: amino acids and sugars

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14
Q

What does the speed that each solute travels along the strip depend on? (2 reasons)

A

its solubility in the chromatography solvent and its differing affinity

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15
Q

What is affinity chromatography used for?

A

To separate target proteins from a mixture of proteins

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16
Q

How are target proteins separated in affinity chromatography?

A

Soluble target proteins with high affinity for the specific molecules in the solid gel column (antibodies or ligands) attach to them. Non-target proteins with weaker or no affinity are washed out, target proteins can be washed out separately producing a more pure sample.

17
Q

What is the use of gel electrophoresis

A

Separates proteins and nucleic acids

18
Q

Describe the process of gel electrophoresis?

A

Charged macromolecules (proteins and nucleic acids) move through an electric field applied to a buffered gel matrix (polyacrylamide gel electrophoresis or PAGE)

19
Q

What separates proteins by their shape, size and charge

A

Native gels

20
Q

Why does SDS-PAGE separate proteins by size alone?

A

It contains Sodium Dodecyl Sulfate (SDS) which denatures molecules passing through it and gives all molecules present a negative charge thus separating proteins only by size

21
Q

Define a proteins isoelectric point (IEP)

A

Is the pH value at which a protein is electrically neutral with surface charges that are balanced. If the soultion is buffered to a specific pH, only the proteins that have t

22
Q

Effect of IEP on proteins in solutions

A

If the solution is buffered to a specific pH, only the proteins that have an IEP of that pH will precipitate.
+ Proteins can also be separated using their IEPS in electrophoresis

23
Q

What is the use of immunoassay techniques?

A

To detect and identify specific proteins

24
Q

What are stocks of antibodies with the same specificity?

A

monoclonal antibodies

25
Q

What are antibodies specific to the protein antigen linked to?

A

A chemical ‘label’, often a reporter enzyme that produces a colour change

26
Q

When is western blotting used?

A

After SDS-PAGE electrophoresis

27
Q

How is western blotting carried out?

A

Separated proteins from the gel are transferred (blotted) onto a solid medium. The protein can then be identified by using specific antibodies which have reporter enzymes attached

28
Q

What is bright field microscopy used for?

A

To observe whole organisms, parts of organisms, thin sections of dissected tissues or individual cells

29
Q

What is fluorescence microscopy used for?

A

Uses specific fluorescent labels to bind to and visualise certain molecules or structures within cells or tissues

30
Q

What is the purpose of aseptic technique?

A

Eliminates unwanted microbial contaminants when culturing micro-organisms or cells

31
Q

What is the equipment needed to start a microbial culture?

A

An inoculum of microbial cells on an agar medium or in a broth with suitable nutrients

32
Q

what are the nutrients/ growth factors from required for animal cells to grow?

A

glucose, fatty acids, amino acids etc

33
Q

Difference between primary cell lines and tumour cell lines

A

Primary cell lines can divide a limited number of times whilst tumour cell lines can perform unlimited divisions.

34
Q

What type of dilution is often needed to achieve a suitable colony count?

A

serial dilution

35
Q

What are haemocytometers?

A

Microscopic grids used to estimate cell numbers in liquid culture

36
Q

What is required to identify and count viable cells?

A

Vital staining