1. Key Area 1- Lab techniques for biologists Flashcards
define a hazard
a source of potential harm
what are the 3 main types of hazards?
substances, organisms and equipment
define a risk
the likelihood of harm arising from exposure to a hazard
what are the 3 main control measures
- appropriate handling technique
- protective clothing and equipment
- aseptic technique
what is a risk assessment
involves identifying control measures to minimise the risk
what are the 4 hazards in the lab?
- toxic or corrosive chemicals
- heat or flammable substances
- pathogenic organisms
- mechanical equipment
What are linear dilutions
they differ by an equal interval
What is a standard curve and what is it used for?
Is produced in order to determine the concentration of a solute in an unknown solution
What piece of equipment is used to determine the absorbance of a substance or its turbidity ?
a colorimeter
Define turbidity
Proportional to the density of cells in the culture
What is a buffer?
Solutions to control pH so that changes in pH don’t act as a confounding variable
What is the function of centrifugation
To separate substances of differing densities
What is the use of paper and thin layer chromatography?
To separate different substances such as: amino acids and sugars
What does the speed that each solute travels along the strip depend on? (2 reasons)
its solubility in the chromatography solvent and its differing affinity
What is affinity chromatography used for?
To separate target proteins from a mixture of proteins