#1 Ecology of the mouth Flashcards

1
Q

new and old ways of detecting a bacterial species

A

old: microscopy and cultivationnew: 16S sequencing, rDNA gene alignments, and phylogenic trees

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2
Q

how many species are in the oral cavity?

A

300+ and more than half have not been cultivated

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3
Q

how many species does a single human harbor in their mouth?

A

100-200

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4
Q

the mouth is an ____ system

A

opentransient vs true residents in the cavity that grow

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5
Q

-determine whether ppl share a core micro biome-understanding if changes in micro biome are correlated with changes in human health-new technology-addressing ethics, legal, and social aspects made by research

A

human micro biome project

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6
Q

which do we have more of…. human cells or bacteria

A

bacteria

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7
Q

what has more DNA variety… human cells or bacteria

A

bacteria

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8
Q

how is it thought that we get our human oral micro biome?

A

degree of early contact-hygiene hypothesis-dont kiss babies or will speed S. mutans…

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9
Q

study of the interrelationships of organisms and their environment

A

ecology

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10
Q

specific combo of conditions that are necessary for the survival of a particular organism

A

niche(parameters are physical, chemical, and biological)(different oral sites harbor different bacterial species)

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11
Q

do niches change over time?

A

yes-organisms are acquired-teeth erupt/lost-pockets/injuries occur

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12
Q

biofilm thickness ____ over time if its surfaces are cleaned, ______ occurs

A

-increased-succesion

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13
Q

soft tissue surfaces which bacteria adhere to

A

sulcus, tongue, mucosa, gingiva

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14
Q

hard suffices that bacteria adhere to

A

“dental plaque”-supra- and sub gingival hard surfaces

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15
Q

bacteria that float in water

A

planktonic (most bacteria in the mouth ARE NOT this bc they would be swallowed)

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16
Q

many of the bacteria that cause dental problems are ____

A

sessile (attached to surface in biofilms)

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17
Q

biofilms are made up of what?

A

-adherent microorganisms-extracellular matrix in aqueous environment

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18
Q

sticky material that holds the biofilm together

A

extracellular matrix

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19
Q

biofilm life cycle

A

-attachement-growth to mature biofilm community-detachment of cells to seed new biofilm formation

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20
Q

biofilms are often formed by single/multiple species of bactera

A

multiplemay also be fungi, algae, and protazoa

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21
Q

once bacteria adhere to a surface, they _____

22
Q

biofilm bacteria behavior is much more _____ than suspended cell behavior bc they live in _____ ____

A

-complex-interactive communities (turn on different set of genes)

23
Q

when are three cases when biofilm-adaptive genes are turned on?

A

-bacteria detect surfaces-bacteria detect each other (quorum sensing)-signals pass btw them

24
Q

biofilms are stage, ___-growing communitites that are highly resistant to ______, _____ and ______

A

-slow-antibiotics-host defenses-mechanical disruption

25
antibiotic doses that kill suspended cells need to be inc as much as ______ to kill biofilm
1000X
26
3 primary mechanisms for bioflim antimicrobial resistance
-slowing of diffusion-"persister cells" that repopulate biofilm-close proximity and exchange of resistance genes
27
does prevention of oral bioflims have an effect on preventing invasive species?
yes
28
host sites for adherance
-host surfaces (receptor molecules)-direct bacterial interactions-extracellular matrix
29
promotes adherence by providing binding sites or inhibits by agglutinating and clearing antibodies and other similar things
salivary binding
30
what are the O2 %'s in :-air-closed mouth-perio pocket-supragingival plaque
air: 21%closed mouth: 12-14%perio pocket: 1-2%supragingival plaque: 1-20% (depends on plaque age)
31
electric potetial or tendency to oxidize or reduce (oxygen level)
oxidation-reduction potential (Eh)-positive Eh aerobes (high O2)-negative Eh anaerobes (low O2)
32
require low levels of O2
microaerophilic
33
have anaerobic metabolism but tolerate the presence of O2
aerotolerant anaerobes
34
results in oxidation of membrane lipids and destruction of cells integrity and causes oxidation of sulfhydryl groups in enzymes resulting in cross-linking and inactivity
oxygen toxicity
35
the sensitivity of anaerobes to oxygen is due to the GENETIC inability to make enzymes such as ___, ____, and ____
-superoxidase dismutase-catalse-peroxidases(in their absence, oxygen can damage the cells)
36
superoxide dismutase, catalse, and peroxidase do what?
detoxify O2 radicals that are generated by living systems in the presence of )2
37
older plaque has a higher/lower Eh
lower
38
this bacteria scavenges O2 and help to provide and anaerobic environment for other species
fusobacterium
39
negative log of the hydrogen concentration
pH
40
how to affect pH: directly or indirectly
directly: carbonated soft drinkindirectly: bacterial fermentation of sugars)
41
pH normally ranges from what to what?
5-7.5
42
low pH inhibits most oral species except for what?
acid tolerant (acid uric) strep and lactobacilli
43
exogenous (injested) nutrient sources are important for ____ species
supra gingival species(frequency is important)-low molecular weight, soluble carbs and amino acids readily taken up by bacteria-starches and proteins must be retained for bacterial digestion to occur
44
two nutrient sources for biofilms in the oral cavity
-exogenous (injested)-endogenous (saliva, shed host cells, GCF)
45
endogenous nutrients sufficient for _____ but not for _____ (why)
-plaque-caries*bc you need carbs to have caries
46
what are the three host inhibitory factors?
-antibodies-innate immunity-saliva
47
what are the two antibodies associated with host inhibitory factors
-sIgA (in saliva, prevents adhesion)IgA (in GCF, stops invasion of soft tissues)
48
most salivary proteins are what two things?
-alpha amylase (digests starches and binds bacteria)-mucins (lubricants)
49
what are some of the salivary defenses (minor proteins)
-salivary lysozyme-salivary lactoferin and transferin-sialoperoxidase system-antimicrobial peptides-acidic proline
50
produced by metabolism of sugars by streps and is required by Veillonella
lactic acid
51
carbon dioxide is generated by a number of organisms and does what?
ENHANCES THE GROWTH of AA
52
what are two examples of microbial inhibitory factors
-bacteriocins-colonizaiton resistance (established organism occupies the niche preventing new strains)