1. Dental public health, epidemiology and prevention Flashcards
What is prevalence?
The proportion of individuals with disease (cases) in a population at a specific point in time.
What is incidence?
The number or proportion of individuals in a population who experience new disease during a specific time period
What is a trend?
The changes or differences in the prevalence or incidence of disease with respect to time.
In 2013, what proportion of 15 and 12 year olds had “obvious decay experience”?
In 2013, nearly a half (46%) of 15 year olds and a third (34%) of 12 year olds had “obvious decay experience” in their permanent teeth.
This is a reduction from 2003, where 56 % and 43% comparably.
In 2013, what proportion of 5 and 8 year olds had obvious decay experience in their primary teeth?
Nearly a third (31%) of 5 year olds and nearly a half (46%) of 8 year olds had obvious decay experience in their primary teeth.
Untreated decay into dentine in primary teeth was found in 28% of 5 year olds and 39% of 8 year olds.
What is the evidence that sugar causes caries?
There is clear and extensive evidence of the relationship between the frequency and amount of sugar consumption and the prevalence and severity of dental caries:
- epidemiological data show a correlation between sugar consumption and caries on a national basis.
- caries prevalence is higher in communities with high sugar intake e..g sugar cane and confectionary industry workers
- caries prevalence increases following introduction of a sugar-containing diet in isolated communities e.g. the Inuit, island communities such as Tristan de Cunha
- experimental clinical studies (such as Vipeholm Study) investigating the relationship between sugar intake and dental caries show positive correlation between consumption of sugar (between meals and at meals) and caries increment.
- The Hopewood House study was a dental survey of children in Australia that demonstrated a link between diet and tooth decay. The study found that children who were raised at Hopewood House on a lacto-vegetarian diet had a low prevalence of dental caries compared to children in state schools. However, when the children left the school and began eating a diet with sugar, their decay rate increased to match that of children in state schools.
- Caries decreases following restriction of sugar, e.g. wartime diets.
What is the critical pH for enamel? What happens at pH below it?
pH 5.5
Net loss of calcium and phosphate ions below critical pH - demineralisation.
What factors influence cariogenicity of foods? (2)
Cariogenic potential is related to consistency: sticky retentive foods are more cariogenic than liquid non-retentive forms, e.g. toffee is more cariogenic than chocolate.
The frequency of consumption is crucial.
> Snacking or grazing results in plaque pH being below the point where net outflow of calcium and phosphate ions from the tooth surface occurs for prolonged periods.
What type of sugar is the main culprit for caries?
Non-milk extrinsic sugar consumption.
What are the types of non-sugar sweeteners and are they useful?
Non-sugar sweeteners are non-cariogenic and useful sugar substitutes.
Bulk sweeteners: e.g. sorbitol and xylitol, provide calories and bulk. (chewing gum, sweets, medicines)
Intense sweeteners: e.g. saccharin and aspartame are calorie free, popular in ‘slimmers’ food.
From dental POV, bulk and intense sweeteners are non-cariogenic and therefore useful sugar substitute, but use of artificial sweeteners also perpetuates the craving for sweet foods.
Why is sugar-free chewing gum useful in caries prevention?
Sugar-free chewing gum stimulates saliva and thus increases salivary buffers and enhances washout of sugar.
May be useful but not prime caries preventive measure.
Are non-sugar carbonated beverages a good alternative?
No sugar, but carbonated drinks have pH 2-3 and can cause marked loss of tooth structure via erosion - an increasing problem in teenagers.
What systemic (pre-eruptive) effect does fluoride have?
Fluoride ions are incorporated into enamel structure in the form of fluor-apatite during tooth formation.
This decreases the mineral solubility.
What topical (post-eruptive) effect does fluoride have?
Fluoride ions are associated with the tooth surface post eruption. The fluoride interaction with hydroxylapatite is complex; fluoride interacts with the tooth structure either by incorporation into the crystal lattice or by binding to crystal surfaces. Calcium fluoride at the tooth surface not only reduces the solubility of the apatite but also encourage remineralisation.
Whilst fluoride may also cause decreased acid production by cariogenic bacteria, its effect on mineral solubility is of much greater clinical significance.
Historically, it was thought that fluoride availability during tooth formation for incorporation into the hydroxyl-apatite was most important. It is now realised the topical effect at the tooth surface post eruption is very important. Thus, methods that apply fluoride on a regular (daily) basis are most effective against caries.
What is the evidence that fluoride prevents caries?
- Caries prevalence is lower where fluoride is present naturally in the water supply at the optimum level of 1ppm.
- Additional fluoride to the water supply to the optimum level of 1 ppm is effective in reducing the prevalence of dental caries.
- Fluoride-containing toothpastes are effective in preventing caries.
- Fluoridated milk is beneficial to school children, especially their permanent dentition.
- Supervised regular use of fluoride mouth-rinse is associated with a reduction in caries increment in children.
What do most formulations of fluoride toothpaste contain?
Sodium fluoride (NaF)
Sodium monofluorophosphate (SMFP)
or a combination of both., at a conc of either 1000ppm or 1500ppm
Used 2x daily, can reduce caries incidence by around 30%.