第1週ー3日目 Flashcards by Susan Leilany | Brainscape

Q

ふた

A

A lid

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Q

おたま

A

A lid

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Q

なべ

A

A pot /pan

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Q

フライ返し (かえし)

A

A spatula

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Q

フライパン

A

Frypan

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Q

炊飯器

すいはんき

A

A rice cooker

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Q

じゃもじ

A

A rice paddle

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Q

お湯を沸かす

おゆをわかす

A

Boil the water

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Q

お湯を冷ます

おゆをさます

A

Let hot water cool

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Q

なベを火にかける

A

Put a pan on the stove

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Q

ご飯を炊く

ごはんをたく

A

Cook rice

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Q

油を熱っする

あぶらをねっする

A

Heat the oil

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Q

油で揚げる

あびらであげる

A

Deep-fry

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Q

煮る

にる

A

Cook it in the sauce

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Q

ゆでる

A

Boil

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Q

いためる

A

Stir-fry

Q

蒸す

むす

A

Steam

Q

水を切る

A

Drain off

Q

混ぜる

A

Mix

Q

こげる

A

Burn

Q

ひっくり返す / 裏返す (うらかえす)

A

Turn over

Q

味をつける

A

Season

Q

塩を加える

しおをくわえる

A

Add salt

Q

こしょうを振る(ふる)

A

Sprinkle pepper

Q

味見をする / 味を見る

A

Taste

Q

味が濃い

A

It has strong flavour

Q

味が薄い

A

It has weak flavour

Q

辛い

A

Spicy, hot

Q

塩辛い

A

Salty

Q

すっぱい

A

Sour

Q

できあがる

A

Be completed

Q

できあがり!

A

Just completed!