第1週ー2日目 Flashcards by Susan Leilany

Q

大さじ

おお

A

A tablespoon

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

小さじ

こ

A

A teaspoon

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

1 カップ = 200cc(シーシ)

A

1 cup

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

1 リットル = 1000cc ( シーシー)

A

1 litre

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

包丁

ほうちょう

A

A kitchen knife

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

まな板

まないた

A

A cutting board

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

はかり

A

A scale

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

夕食のおかず

ゆうしょく

A

Dish for an evening meal

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

栄養のバランス

えいよう

A

Nutritional balance

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

栄養バランスを考える

えいよう

A

Think about nutritional balance

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

カロリーが高い食品

A

High-calorie food

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

ばかりで量る

A

Weigh on a scale

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

調味料

ちょうみりょう

A

Seasoning

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

酒

A

Rice wine

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

酢

す

A

Vinegar

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

サラダ油 (ゆ)

A

Salad oil

Q

天ぷら油 (あぶら)

A

Tempura oil

Q

皮をむく

かわ

A

Peel the skin

Q

材料を刻む

ざいりょうをきざむ

A

Chop the ingredients

Q

大きめに切る

A

Cut in big pieces

Q

3 センチ幅に切る( ばばにきる)

A

Cut into 3-cm pieces

Q

みそ汁ガぬるくなる

みそしる

A

The miso soup is lukewarm

Q

ラップをかぶせる/ かける

A

Cover … with plastic wrap

Q

ラップをくるむ

A

Wrap … with plastic wrap

Q

(アルミ) ホイル

A

Aluminium foil