第 1 週- 3日目 Flashcards

1
Q

ふた

A

lid

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2
Q

なべ

A

pot/pan

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3
Q

おたま

A

ladle

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4
Q

フライ返し

A

spatula

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5
Q

フライパン

A

frying pan

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6
Q

炊飯器

すいはんき

A

rice cooker

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7
Q

しゃもじ

A

rice paddle

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8
Q

お湯を沸かす

おゆをわかす

A

boil the water

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9
Q

お湯を冷ます

おゆをさます

A

let the water cool

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10
Q

なべを火にかける

A

put a pan on the stove

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11
Q

水を切る

A

dry off

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12
Q

ご飯を炊く

ごはんをたく

A

cook rice

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13
Q

混ぜる

まぜる

A

mix

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14
Q

油を熱する

あぶらをねっする

A

heat the oil in the pan

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15
Q

こげる

A

burn

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16
Q

油で揚げる

あぶらであげる

A

deep fry

17
Q

ひっくり返す / 裏返す

うらかえす

A

turn over

18
Q

煮る

にる

A

cook it in the sauce

19
Q

ゆでる

A

boil

20
Q

味をつける

A

season

21
Q

いためる

A

stir fry

22
Q

塩を加える

くわえる

A

add salt

23
Q

蒸す

むす

A

steam

24
Q

こしょうを振る

ふる

A

sprinkle pepper

25
Q

味をする/見る

A

taste

26
Q

味が濃い

あじがこい

A

it has a strong flavor

27
Q

味が薄い

うすい

A

it has a weak flavor

28
Q

からい

A

spicy

29
Q

塩からい

しお

A

salty

30
Q

すっぱい

A

sour

31
Q

できあがる

A

be completed

32
Q

できあがり

A

just completed