第 1 週- 2日目 Flashcards

1
Q

大さじ

おおさじ

A

Table soon

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2
Q

小さじ

こさじ

A

tea spoon

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3
Q

包丁

ほうちょう

A

kitchen knife

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4
Q

まな板

まないた

A

cutting board

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5
Q

はかり

A

scale

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6
Q

夕食のおかず

ゆうしょく

A

dish for an evening meal

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7
Q

調味料

ちょうみりょう

A

seasoning

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8
Q

さけ

A

rice wine

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9
Q

A

vinegar

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10
Q

サラダ油

A

salad oil

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11
Q

天ぷら油

てんぷらあぶら

A

tempura oil

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12
Q

栄養のバランスを考える

えいよう

A

think about the nutritional balance

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13
Q

カロリーが高い食品

A

high calorie food

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14
Q

はかりで量る

はかる

A

weigh on a scale

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15
Q

塩を少々入れる

しおをしょうしょういれる

A

salt slightly

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16
Q

皮をむく

かわ

A

peel

17
Q

みそ汁がぬるかぬる

A

the miso soup is lukewarm

18
Q

材料を刻む

ざいりょうきざむ

A

chop the ingredients

19
Q

ラップをかぶせる/かける

A

cover the plastic wrap

20
Q

大きめに切る

A

cut in big pieces

21
Q

3センチ幅にきる

はばにきる

A

cut into 3 centimeter pieces

22
Q

ラップでくるむ

A

wrap … with the plastic wrap

23
Q

(アルミ)ホイル

A

aluminium foil