1/18 Flashcards
cooking
しお
salt
度
degree
ほうれんそう
Spinach
片付ける
to put away, clean up
___を____につける
to dip in
が出来ました
is ready, is done (make sure to add to cooking
気持ちいい
(kimochi ii) pleasant, comfortable, I feel good
気持ち悪い
(kimochi warui) unpleasant, unfomfortable
生卵
(namatamhouago) raw egg
将来
(shourai) future
味
(aji) flavor
お酒
(o/sake) wine/ alcohol
すっぱい
sour
からい
spicy/hot
しおからい
salty
あまい
sweet
(お)酢
(o/su) vinegar
材料
(zairyou) ingredients
半分
(hanbun) half
切る
(kiru) to cut
始めに vs 初めに
始めに: to commence; engaging in some new behavior, or things happening, from a particular point in time. (the start)
初めに: expresses a meaning of the early stage of a period of time, the beginning of things. (the first)
始めに
at the beginning
こしょう
pepper
さとう
sugar
終わりに
(owarini) lastly, finally , at the end
苺
(ichigo) strawberry
熱く
thick/ to make hot
油
(abura) oil
糸こんにゃく
(ito konnyaku) shredded konnyaku
台所
kitchen
に/で with cooking vocabularies
味
(aji) flavor
なべを熱くします
to make the pot hot (please refer to teacher how to use in “thick”)
作り方
(tsukuri kata) to make
牛肉
(gyu-niku) beef
卵
(tamago) egg
鶏肉
(tori niku) chicken
果物
(kudamono) fruit)
豚肉
(buta niku) pork
食事
(meal)しょくじ
食べる
to eat
