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Question 1

しお

Answer 1

salt

Question 2

度

Answer 2

degree

Question 3

ほうれんそう

Answer 3

Spinach

Question 4

片付ける

Answer 4

to put away, clean up

Question 5

___を____につける

Answer 5

to dip in

Question 6

が出来ました

Answer 6

is ready, is done (make sure to add to cooking

Question 7

気持ちいい

Answer 7

(kimochi ii) pleasant, comfortable, I feel good

Question 8

気持ち悪い

Answer 8

(kimochi warui) unpleasant, unfomfortable

Question 9

生卵

Answer 9

(namatamhouago) raw egg

Question 10

将来

Answer 10

(shourai) future

Question 11

味

Answer 11

(aji) flavor

Question 12

お酒

Answer 12

(o/sake) wine/ alcohol

Question 13

すっぱい

Answer 13

sour

Question 14

からい

Answer 14

spicy/hot

Question 15

しおからい

Answer 15

salty

Question 16

あまい

Answer 16

sweet

Question 17

(お)酢

Answer 17

(o/su) vinegar

Question 18

材料

Answer 18

(zairyou) ingredients

Question 19

半分

Answer 19

(hanbun) half

Question 20

切る

Answer 20

(kiru) to cut

Question 21

始めに vs 初めに

Answer 21

始めに: to commence; engaging in some new behavior, or things happening, from a particular point in time. (the start)

初めに: expresses a meaning of the early stage of a period of time, the beginning of things. (the first)

Question 22

始めに

Answer 22

at the beginning

Question 23

こしょう

Answer 23

pepper

Question 24

さとう

Answer 24

sugar

Question 25

終わりに

Answer 25

(owarini) lastly, finally , at the end

Question 26

苺

Answer 26

(ichigo) strawberry

Question 27

熱く

Answer 27

thick/ to make hot

Question 28

油

Answer 28

(abura) oil

Question 29

糸こんにゃく

Answer 29

(ito konnyaku) shredded konnyaku

Question 30

台所

Answer 30

kitchen

Question 31

に/で with cooking vocabularies

Question 32

味

Answer 32

(aji) flavor

Question 33

なべを熱くします

Answer 33

to make the pot hot (please refer to teacher how to use in “thick”)

Question 34

作り方

Answer 34

(tsukuri kata) to make

Question 35

牛肉

Answer 35

(gyu-niku) beef

Question 36

卵

Answer 36

(tamago) egg

Question 37

鶏肉

Answer 37

(tori niku) chicken

Question 38

果物

Answer 38

(kudamono) fruit)

Question 39

豚肉

Answer 39

(buta niku) pork

Question 40

食事

Answer 40

(meal)しょくじ

Question 41

食べる

Answer 41

to eat