1 Flashcards
any substance consumed to provide nutritional support for an organism
Food
usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins or minerals
Food
the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism
Nutrition
ability of a biological system to acquire, convert, allocate, distribute and utilize energy with maximum efficiency
Health
“a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity”.
Who 1948
Human health
Foods that provide the body with energy or fuel the body
Go foods
Rice
Corn
Bread
Grains
Potato
Pasta
Pancake
Go foods
Contain vegetables and the food groups that supply the body with vitamins and minerals
Glow foods
to keep the body healthy and functioning properly
Glow foods
Strawberry
Grapes
Broccoli
Squash
Carrots
Pineapple
Tomato
Kiwi
Glow foods
Contain the milk meat and beans group
Grow foods
help the body develop strong bones and muscles
Grow foods
Chicken
Egg
Cheese
Beef
Nut
Milk
Fish
Yogurt
Grow foods
Individual differences
Age, gender l, fitness level, sport/event they are training
Principles of training
Specificity
Progression
Overload
Reversibility
Tedium
You must do specific types of activity to improve specific parts of the body in specific ways.
Principle of specificity
Different events can require very different forms of training.
Principle of specificity
You need to train specifically to develop the right…
Muscle
Type of fitness
Skills