0deck3 Flashcards
1
Q
The most commonly used yeast strain in winemaking is:
A
b. Saccharomyces cerevisiae
ANSWERS: Multiple choice questions
2
Q
Which fault smells like nail polish remover?
A
d. Volatile acidity
ANSWERS: Multiple choice questions
3
Q
Which of the following best describes a Tawny Port?
A
b. Orange-brown in color, medium-sweet, with notes of dried fruits and toffee
ANSWERS: Multiple choice questions
4
Q
What is the range for a medium-alcohol table wine?
A
b. 11% - 13.9%
ANSWERS: Multiple choice questions
5
Q
Acidity and alcohol can both have the following effect on your palate:
A
c. Sharp or tingly sensation
ANSWERS: Multiple choice questions
6
Q
Diacetyl is a compound derived from:
A
b. Malolactic conversion
ANSWERS: Multiple choice questions
