09

Question 1

烹饪

Answer 1

(pēngrèn)
요리하다, 조리하다

Question 2

学习班

Answer 2

(xuéxíbān)
학습반

Question 3

需要

Answer 3

(xūyào)
필요하다

Question 4

厨具

Answer 4

(chújù)
주방 도구
kitchen utensils

Question 5

炒勺

Answer 5

(chǎosháo)
프라이팬

Question 6

蒸锅

Answer 6

(zhēnghuō)
찜솥, 찜통
steamer

Question 7

菜刀

Answer 7

(càidāo)
식칼, 부엌칼
kitchen knife

Question 8

几乎

Answer 8

(jīhū)
거의
almost, casi

Question 9

油

Answer 9

(yóu)
기름
oli, fat, greix

Question 10

煮

Answer 10

(zhǔ)
삶다, 끓이다, 익히다
to boil, to cook

Question 11

炖

Answer 11

(dùn)
(고기 등을) 푹 고다, 푹 싦다
to stew

Question 12

做法

Answer 12

(zuòfǎ)
만드는 방법

Question 13

作料

Answer 13

(zuóliao)
양념, 조미료
condiments, seasoning

Question 14

盐

Answer 14

(yán)
소금
sal

Question 15

酱油

Answer 15

(jiàngyóu)
간장
soy sauce

Question 16

糖

Answer 16

(táng)
설탕, 사탕
sucre

Question 17

辣椒

Answer 17

(làjiāo)
고추
hot pepper, chilli

Question 18

葱

Answer 18

(cōng)
파
ceba

Question 19

姜

Answer 19

(jiāng)
생강
jengibre, ginger

Question 20

蒜

Answer 20

(suàn)
마늘
all

Question 21

超市

Answer 21

(chāoshì)
슈퍼마켓

Question 22

发现

Answer 22

(fāxiàn)
발견하다
discover, find, realize, percieve, notice

Question 23

竟然

Answer 23

(jìngrán)
뜻밖에도, 놀랍게도
unexpectedly, actually

Question 24

醋

Answer 24

(cù)
식초
vinagre

Question 25

炸酱面

Answer 25

(zhájiàngmiàn)
자장면

Question 26

简单

Answer 26

(jiǎndān)
간단하다

Question 27

倒入

Answer 27

(dàorù)
부어 넣다
to pour in

Question 28

锅

Answer 28

(guō)
솥, 냄비
pot

Question 29

切

Answer 29

(qiē)
(칼로) 자르다, 썰다
cut, slice

Question 30

丁

Answer 30

(dīng)
(고기, 야채 등을 네모지게 썬) 도막, 덩이
coating

Question 31

猪肉

Answer 31

(zhūròu)
돼지고기

Question 32

干黄酱

Answer 32

(gānhuángjiàng)
춘장
blackbean paste

Question 33

对于

Answer 33

(duìyú)
~에 대해(서)

Question 34

够

Answer 34

(gòu)
제법, 꽤, 충분히

Question 35

称得上

Answer 35

(chēng de shàng)
~라고 할 만하다
deserve to be called, be worthy of the name

Question 36

专家

Answer 36

(zhuānjiā)
전문가
expert

Question 37

方法

Answer 37

(fāngfǎ)
방법

Question 38

常用

Answer 38

(chángyòng)
늘 쓰다, 일상적으로 사용하다
in common usage

Question 39

稍微

Answer 39

(shāowēi)
조금

Question 40

炒熟

Answer 40

(chǎoshú)
to stir-fry

Question 41

介绍

Answer 41

(jièshào)
소개하다
to introduce, to give a presentation

Question 42

紧张

Answer 42

(jǐnzhāng)
바쁘다, 긴박하다, 격렬하다
nervous, intense, tense, in short supply

Question 43

要求

Answer 43

(yāoqiú)
요구하다
to request, to require, requirement, to demand, to ask

Question 44

美金

Answer 44

(měijīn)
US dollar

Question 45

故事

Answer 45

(gùshi)
옛부터 전해오는 이야기
old story

Question 46

云

Answer 46

(yún)
구름

Question 47

烤箱

Answer 47

(kǎoxiāng)
오븐
oven

Question 48

烤

Answer 48

(kǎo)
(불에) 굽다
to roast, to bake, to broil

Question 49

咸

Answer 49

(xián)
짜다
salted, salty

Question 50

甜

Answer 50

(tián)
달다
sweet

Question 51

酸

Answer 51

(suān)
시다
sour

Question 52

片

Answer 52

(piàn)
판, 편
messurador de slices

Question 53

土豆

Answer 53

(tǔdòu)
감자

Question 54

丝

Answer 54

(sì)
길쭉하고 가늘게 썬 채소나 과일
mesurador de manera de tallar verdura o fruita en tires, com 条

Question 55

萝卜

Answer 55

(luóbo)
무
radish

Question 56

饺子

Answer 56

(jiǎozi)
만두

Question 57

卷

Answer 57

(juǎn)
맡다, 감다
to roll up, classifier for rolled things