06 To 23. Grape Varieties Flashcards
Grape Varieties | Name the grape:
High in acidity, low to medium tannins, pale to medium in colors, red-fruit, like strawberry, raspberry and red cherry flavors.
Pinot Noir
Grape Varieties | Describe the primary, secondary and tertiary possible aromas and flavors of Pinot noir:
Primary: red fruits
Secondary: smoke, cloves
Tertiary: forest floor, mushrooms
Grape Varieties | Where is the most important region for Pinot Noir?
France. Burgundy. Côte d’Or. Côte de Nuits and Côte de Beaune.
Grape Varieties | What does it mean when the Pinot Noir wine is labelled Bourgogne AOC? What to expect?
Most Basic GI for Burgundy wines. The Pinot Noir will be light to medium body, low tannins, high acidity, and fresh red-fruit aromas. Drink them young.
Grape Varieties | Name the most famous villages for Pinot Noir in the Côte d’Or:
In Côte de Nuits: Gevrey-Chambertin AOC and Nuits-San-Georges AOC.
In Côte de Beaune: Beaune AOC and Pommard AOCA.
Grape Varieties | How are called the best Pinot Noirs in Burgundy?
Premier Cru and Grand Cru. Grand Crus are the best ones. Usually present all expect flavors in its bouquet.
Grape Varieties | Where can we find Pinot Noirs in US?
Califórnia: Carneros, Sonoma, Santa Bárbara County, because of the cool sea breeze.
The best ones are in Oregon, cooler than California. They are complex, fresh fruity, and usually present secondary and tertiary flavors.
Grape Varieties | Where we find good quality Pinot Noir in Chile?
Casablanca Valley.
Grape Varieties | South Africa, New Zealand and Australia produce Pinot Noirs?
Yes.
SA: Walker Bay, coolest coastal region
AUS: Yarra Valley and Mornington Peninsula in Victoria, cooler, but still the wine has a mor cooked aspect.
NZ: best black grape in NZ. Martinborough and Marlborough. Central Otago also have great examples but end up being more full body.
Grape Varieties | How is the other name for Zinfandel?
Primitivo, in Italy.
Grape Varieties | What’s expected for Zinfandel?
Usually black fruits flavors, like blackberry, plums and black cherries, cans also develop dried fruits character like raisin and prune oak flavors. It’s mostly dry, with medium to high acidity, full body, high tannins and high alcohol.
Grape Varieties | What is white Zinfandel?
White Zinfandel it’s a style of wine, made with the grape Zinfandel. It’s rosé, made with the short maceration process, that gives a low alcohol and sweetness for the wine. Combined with red fruit aromas.
Grape Varieties | Where Primitivo it’s important?
In the southern Italy, in Puglia.
It’s produced in high volume, but also have some good examples and can have a excellent money value.
Grape Varieties | Describe the different Riesling flavors:
They can go from:
Just ripe: green fruit (apple, pear);
extra-ripe: stone fruit (peach, apricot) e tropical fruit (mango, pineapple);
Extra extra ripe: dried fruit (apricot, raisins)
Grape Varieties | What is Süssreserve?
It’s a sterile grape juice, sometimes added in styles off-fry and medium sweet rieslings.
Grape Varieties | What’s the tertiary flavors possible to appear in a Riesling?
Honey and Petrol (gasoline) are very usuals.
Grape Varieties | Name the important regions for Riesling:
Germany it’s the biggest producer of Riesling. Inside Germany we have: Mosel, Rheingau and Pfalz.
France in the region of Alsace AOC.
Grape Varieties | The difference between the Riesling from Germany and France:
Alsace it’s usually medium bodied and dry, German ones are lighter in body and contain more sugar to balance the higher acidity.
Grape Varieties | Name the six Prädikat categories:
Kabinett
Spätlese
Auslese
Icewine
Beerenauslese
Trockenbeerenauslese
Grape Varieties | Describe German labeling terminology from poorest quality to best one:
Landwein;
Qualitätswein;
Prädikatswein.
Classified from sugar level IN THE GRAPE. It means that Landwein will be the one with less sugar. In this case sugar that might transform in alcohol, it doesn’t mean they are sweet.
Grape Varieties | Where we find Riesling in Australia and how they are in style?
Éden Valley and Clare Valley in South Australia. They are dry with a lot of flavor, from lime, peach, blossom and petrol.