06 Intro to Burgundy Flashcards
1
Q
Burgundy history
A
- Start of Chardonnay, also a little bit of Pinot
- Catholic church Benedictine & Cistercian monasteries - took notes & ran experiments to improve wine
- 1st time science applied to winemaking
2
Q
Code napoleon 1804
A
- inheretence laws - equal split among male children
- fragmentation fo vineyard –> 1,000s of tiny vineyards
3
Q
Burgundy appleations
A
- Chablis
- Côte d’Or
- Côte Chalonaise
- Mâconnais
- Beaujolais
4
Q
Burgundy Climate
A
- Continental
- Chablis is coldest - frost particualr issue here
5
Q
Burgundy topography & aspect
A
- Rolling hills
- Côte d’Or slope - best vineyards on hillsides facing east / southeast –> 175-250m height is best
6
Q
Burgundy Soil
A
- Burgundy: Chalk, calcerous clay, marl, limestone
–> limestone is bedrock for most of burgundy - Beaujolais - Granite (best wines)
- Limestone magnifies acidity, Granite neutralizes acidity
- Beaujolais is acidic (more so than Pinot Noir) & so doesn’t work well with limestone
7
Q
Burgundy grape varieties
A
White
- Chardonay (main)
- Aligoté (small plots)
Red
- Pinot Noir (main)
- Gamay (primary Beaujolais)
8
Q
Burgundy AOC pyramid
A
- 33 Grand Crus (2%)
- 550-600 Premier Crus (12%)
- Village Wines (30%)
- Regional appleations (56%)
Sense of place is critical
9
Q
Burgundy: Domaine
A
- Grower / producer that owns the vineyards
- Grow / age / bottle in house
- Reflects a higher commitment to farming
10
Q
Burgundy: NÉGOCIANT
A
- merchants who buy grapes & / or finished wine for blending & bottling under own lable
11
Q
Burgundy: Clos
A
- Plot of vineyard land traditionally surrounded by dry-stone walls
- 1% of Burgundy
- So special a monk built a wall around it
- Famous example: Clos Vougeot
12
Q
Burgondy: monopole
A
- Parcel fo land with single ownership
13
Q
Burgundy lables
A
- Village wine: 100% grown in the village
–> most famous vineyard appended to name of the village - Permier cru: 100% grapes from specific vineyard
–> will say “premier cru or 1er Cru) - Grand Cru: 100% grapes from a famous vineyard
–> village isn’t listed, just the name of hte vineyard on the bottle
14
Q
Chablis stats
A
- Location: 80 mi North of Côte d’Or & closer to Champagne than rest of burgundy
- Climate: Cool continental
- Soil: Kimmeridgian clay / limestone
- Grape varieties: 100% Chardonnay
Famous for crisp, minerally, racy white wines
15
Q
Chablis Viticulture & Vinification
A
- Viticulture: picking time critical due to late season frosts
–> Aspersion method: sprinklers on vines so the water freezes & protects vines from getting too cold within the ice - Vinification:
–> Oak common in upper-tier wines
–> Malolactic fermentation is common, but doesn’t give buttery taste (more goat milk)