01: POM basics Flashcards
Defining operations management
Operations management can be defined as:
the activity of managing the resources of the organization that deliver goods and services.
Explain and use the SIPOC model
within the firm:
- Supplier
- Information
- INPUTS = Suppliers’ products & services («raw materials»)
- Process
- OUTPUTS = Products and services
- Customer
- in the value
SIPOCs can be chained, within the firm and between firms!
The process in SIPOC uses these 4(+1) resources:
- people (men)
- machines
- materials
- methods
- (money)
Explain how operations contribute to competitiveness, analyzing ROI as =1+1=2+4
- ROI
- profits /
- revenues <– customer service
- costs <– logistics & production efficiency
- / capital employed
- cash <– accuracy & speed of fulfilment & delivery
- accounts receivables <– delivery
- inventory <– inventory mgmt
- fixed assets <– asset deployment & utilization
Two strategic perspectives: Marked-based vs. Resource-based
- Resource-based
Starts with: « What can we offer to the customer?»
>> SW - Market-based
Starts with: «What does the customer want?»
>> OT + environmental analysis + Porter’s 5 forces - Although the two perspectives differ, they complement each other. Both should be used in «real life»,
to find gaps
Explain competitive priorities versus competitive capabilities
competitive priorities <– what market needs and wants
competitive capabilities <– what we can deliver, based on current resources and processes
Order qualifiers vs. Order winners
An order qualifier is a required capability (or product/ service characteristics) for selling, but will not win orders
eg Compliance to standards in food industries
An order winner is a capability (or product/ service characteristics) that can win you orders
eg Taste in food industries
competitive priorities & capabilities: 4+8
4 original:
- Cost
- Quality
- Delivery
- Flexibility
8 disperss
- Dependability
- Innovation
- Service
- Personalization
- Environment
- Responsibility
- Safety
- Speed