00 Cocktail memorization Flashcards
Margarita
Ingredients: 2 oz tequila, 1 oz lime juice, 1 oz triple sec
Instructions: Shake with ice, strain into a salt-rimmed glass
Old Fashioned
Ingredients: 2 oz bourbon/rye whiskey, 1 sugar cube, 2 dashes Angostura bitters
Instructions: Muddle sugar and bitters, add whiskey and ice, stir, garnish with orange peel.
Martini
Ingredients: 2.5 oz gin, 0.5 oz dry vermouth
Instructions: Stir with ice, strain into a chilled glass, garnish with olive or lemon twist.
Mojito
Ingredients: 2 oz white rum, 1 oz lime juice, 2 tsp sugar, 6 mint leaves, soda water
Instructions: Muddle mint, lime, and sugar, add rum and ice, top with soda
Daiquiri
Ingredients: 2 oz white rum, 1 oz lime juice, 0.5 oz simple syrup
Instructions: Shake with ice, strain into a chilled glass.
Manhattan
Ingredients: 2 oz rye whiskey, 1 oz sweet vermouth, 2 dashes Angostura bitters
Instructions: Stir with ice, strain into a glass, garnish with a cherry.
Cosmopolitan
Ingredients: 1.5 oz vodka, 1 oz cranberry juice, 0.5 oz triple sec, 0.5 oz lime juice
Instructions: Shake with ice, strain into a martini glass, garnish with lime.
Whiskey Sour
Ingredients: 2 oz bourbon, 1 oz lemon juice, 0.5 oz simple syrup, 1 egg white (optional)
Instructions: Dry shake, add ice, shake again, strain, garnish with cherry or orange.
Negroni
Ingredients: 1 oz gin, 1 oz Campari, 1 oz sweet vermouth
Instructions: Stir with ice, strain, garnish with orange peel
Espresso Martini
Ingredients: 1.5 oz vodka, 1 oz espresso, 0.5 oz coffee liqueur, 0.5 oz simple syrup
Instructions: Shake with ice, strain into a martini glass.
Bloody Mary
Ingredients: 2 oz vodka, 4 oz tomato juice, 0.5 oz lemon juice, dashes of Tabasco, Worcestershire sauce
Instructions: Stir with ice, garnish with celery and lemon.
Piña Colada
Ingredients: 2 oz rum, 1 oz coconut cream, 2 oz pineapple juice
Instructions: Blend with ice, garnish with pineapple.
Moscow Mule
Ingredients: 2 oz vodka, 0.5 oz lime juice, ginger beer
Instructions: Build in a copper mug with ice, top with ginger beer, garnish with lime.
Gin and Tonic
Ingredients: 2 oz gin, tonic water
Instructions: Build in a glass with ice, garnish with lime or cucumber.
Aperol Spritz
Ingredients: 3 oz Prosecco, 2 oz Aperol, splash of soda water
Instructions: Build in a wine glass with ice, stir gently, garnish with orange slice.
Paloma
Ingredients: 2 oz tequila, 0.5 oz lime juice, grapefruit soda
Instructions: Build in a glass with ice, top with grapefruit soda, garnish with lime.
Mai Tai
Ingredients: 2 oz dark rum, 1 oz lime juice, 0.5 oz orange curaçao, 0.5 oz orgeat syrup
Instructions: Shake with ice, strain over crushed ice, garnish with mint.
Sidecar
Ingredients: 2 oz cognac, 1 oz triple sec, 1 oz lemon juice
Instructions: Shake with ice, strain into a sugar-rimmed glass
Amaretto Sour
Ingredients: 2 oz amaretto, 1 oz lemon juice, 0.5 oz simple syrup
Instructions: Shake with ice, strain into a glass, garnish with cherry.
French 75
Ingredients: 1 oz gin, 0.5 oz lemon juice, 0.5 oz simple syrup, 3 oz Champagne
Instructions: Shake gin, lemon, and syrup with ice, strain into a flute, top with Champagne.
Rum Punch
Ingredients: 2 oz rum, 1 oz orange juice, 1 oz pineapple juice, splash of grenadine
Instructions: Mix with ice, serve over ice, garnish with fruit.
Long Island Iced Tea (Hard)
Ingredients: 0.5 oz vodka, 0.5 oz gin, 0.5 oz rum, 0.5 oz tequila, 0.5 oz triple sec, 1 oz lemon juice, splash of cola
Instructions: Build in a glass with ice, top with cola, garnish with lemon.
Sazerac
Ingredients: 2 oz rye whiskey, 1 sugar cube, 2 dashes Peychaud’s bitters, absinthe rinse
Instructions: Muddle sugar and bitters, add whiskey, stir with ice, strain into absinthe-rinsed glass.
Irish Coffee
Ingredients: 1.5 oz Irish whiskey, 1 tsp brown sugar, hot coffee, whipped cream
Instructions: Stir whiskey and sugar with coffee, top with whipped cream
Tom Collins
Ingredients: 2 oz gin, 1 oz lemon juice, 0.5 oz simple syrup, soda water
Instructions: Shake gin, lemon, and syrup with ice, strain into glass, top with soda
Dark ‘n’ Stormy
Ingredients: 2 oz dark rum, ginger beer, 0.5 oz lime juice
Instructions: Build in a glass with ice, garnish with lime.
Caipirinha
Ingredients: 2 oz cachaça, 1 lime, 2 tsp sugar
Instructions: Muddle lime and sugar, add cachaça and ice, stir well
Bellini
Ingredients: 2 oz peach purée, 4 oz Prosecco
Instructions: Stir gently in a flute glass.
Mimosa
Ingredients: 2 oz orange juice, 4 oz Champagne
Instructions: Pour orange juice, top with Champagne in a flute
Zombie
Ingredients: 2 oz dark rum, 1 oz light rum, 1 oz lime juice, 0.5 oz apricot brandy, 0.5 oz grenadine, 1 oz pineapple juice
Instructions: Shake with ice, strain into a glass over crushed ice
Singapore Sling
Ingredients: 1.5 oz gin, 0.5 oz cherry brandy, 0.25 oz Cointreau, 0.25 oz Benedictine, 1 oz pineapple juice, 0.5 oz lime juice, splash of grenadine, dash of bitters
Instructions: Shake with ice, strain into a glass, garnish with cherry and pineapple.
Vesper Martini
Ingredients: 3 oz gin, 1 oz vodka, 0.5 oz Lillet Blanc
Instructions: Shake with ice, strain into a chilled glass, garnish with lemon twist.
Pisco Sour
Ingredients: 2 oz pisco, 1 oz lime juice, 0.5 oz simple syrup, 1 egg white, dash of Angostura bitters
Instructions: Dry shake, add ice, shake again, strain, garnish with bitters.
Boulevardier
Ingredients: 1 oz bourbon, 1 oz Campari, 1 oz sweet vermouth
Instructions: Stir with ice, strain into a glass, garnish with orange peel.
Kir Royale
Ingredients: 0.5 oz crème de cassis, 4 oz Champagne
Instructions: Pour crème de cassis into a flute, top with Champagne.
Clover Club
Ingredients: 1.5 oz gin, 0.5 oz lemon juice, 0.5 oz raspberry syrup, 1 egg white
Instructions: Dry shake, add ice, shake again, strain into a glass.
Gin Fizz
Ingredients: 2 oz gin, 1 oz lemon juice, 0.5 oz simple syrup, soda water
Instructions: Shake gin, lemon, and syrup with ice, strain into glass, top with soda.
Painkiller
Ingredients: 2 oz rum, 1 oz cream of coconut, 4 oz pineapple juice, 1 oz orange juice
Instructions: Shake with ice, strain into a glass, garnish with nutmeg.
White Russian
Ingredients: 2 oz vodka, 1 oz coffee liqueur, 1 oz cream
Instructions: Build in a glass with ice, stir gently.
Black Russian
Ingredients: 2 oz vodka, 1 oz coffee liqueur
Instructions: Build in a glass with ice, stir gently.
Caipiroska
Ingredients: 2 oz vodka, 1 lime, 2 tsp sugar
Instructions: Muddle lime and sugar, add vodka and ice, stir well
Aviation
Ingredients: 2 oz gin, 0.5 oz maraschino liqueur, 0.25 oz crème de violette, 0.75 oz lemon juice
Instructions: Shake with ice, strain into a glass, garnish with cherry.
Bramble
Ingredients: 2 oz gin, 1 oz lemon juice, 0.5 oz simple syrup, 0.5 oz blackberry liqueur
Instructions: Shake gin, lemon, and syrup with ice, strain into glass, drizzle blackberry liqueur on top
Corpse Reviver No. 2
Ingredients: 0.75 oz gin, 0.75 oz Cointreau, 0.75 oz Lillet Blanc, 0.75 oz lemon juice, absinthe rinse
Instructions: Shake with ice, strain into a glass, garnish with orange twist.
Ramos Gin Fizz
Ingredients: 2 oz gin, 0.5 oz lime juice, 0.5 oz lemon juice, 1 oz cream, 1 egg white, 0.75 oz simple syrup, orange flower water, soda water
Instructions: Dry shake, add ice, shake again, strain, top with soda.
Jungle Bird
Ingredients: 1.5 oz dark rum, 0.5 oz Campari, 1.5 oz pineapple juice, 0.5 oz lime juice, 0.5 oz simple syrup
Instructions: Shake with ice, strain into a glass, garnish with pineapple.
Scofflaw
Ingredients: 1.5 oz rye whiskey, 1 oz dry vermouth, 0.5 oz grenadine, 0.5 oz lemon juice, dash of bitters
Instructions: Shake with ice, strain into a glass.
Tequila Sunrise
Ingredients: 2 oz tequila, 4 oz orange juice, 0.5 oz grenadine
Instructions: Build in a glass with ice, add grenadine for a layered effect
Sex on the Beach
Ingredients: 1.5 oz vodka, 0.5 oz peach schnapps, 2 oz cranberry juice, 2 oz orange juice
Instructions: Build in a glass with ice, stir gently.
Hurricane
Ingredients: 2 oz dark rum, 1 oz light rum, 1 oz passion fruit juice, 1 oz orange juice, 0.5 oz lime juice, 0.5 oz grenadine
Instructions: Shake with ice, strain into a glass, garnish with fruit
