第1週 3日目 Flashcards

1
Q

炒める

いためる

A

menumis

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2
Q

加える

くわえる

A

menambahkan

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3
Q

ふた

A

tutup

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4
Q

なべ

A

panci

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5
Q

フライ返し

フライがえし

A

spatula

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5
Q

おたま

A

centong sayur

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6
Q

フライパン

A

teflon

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7
Q

炊飯器

すいはんき

A

rice cooker

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8
Q

しゃもじ

A

centong

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9
Q

(お)湯を沸かす

(お)ゆをわかす

A

mendidihkan air

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10
Q

(お)湯が沸く

(お)ゆがわく

A

airnya mendidih

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11
Q

(お)湯が冷める

(お)ゆがさめる

A

air panasnya menjadi dingin

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12
Q

(お)湯を冷ます

(お)ゆをさます

A

mendinginkan air panas

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13
Q

鍋を火にかける

A

meletakkan panci di atas kompor

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14
Q

ご飯を炊く

ごはんをたく

A

menanak nasi

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15
Q

油で揚げる

あぶらであげる

A

menggoreng / deep fry

15
Q

油を熱する

あぶらをねつする

A

memanaskan minyak

16
Q

煮る

にる

A

merebus (dengan bumbu)

17
Q

ゆでる

A

merebus (tanpa bumbu)

18
Q

蒸す

むす

A

mengukus

19
Q

水を切る

みずをきる

A

meniriskan air / dry off

20
Q

混ぜる

まぜる

A

mengaduk, mencampur

21
Q

焦げる

こげる

A

gosong

22
Q

ひっくり返す

ひっくりかえす

A

membalik

23
Q

裏返す

うらがえす

A

membalik

24
Q

塩を加える

しおをくわえる

A

menambahkan garam

25
Q

味をつける

A

memberi bumbu, membumbui

26
Q

胡椒を振る

こしょうをふる

A

menaburkan lada

27
Q

味見をする/味を見る

A

mencicipi

28
Q

味が濃い

あじがこい

A

rasanya pekat

29
Q

味が薄い

あじがうすい

A

rasanya tipis

29
Q

辛い

A

pedas

30
Q

塩辛い

A

asin

30
Q

酸っぱい

すっぱい

A

asam

31
Q

出来上がる

できあがる

A

akan selesai

32
Q

出来上がり

できあがり

A

selesai