第１週２日目 Flashcards by Arthuria Pendragon | Brainscape

Q

材料

ざいりょう

A

bahan

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Q

~ 人分

~ にんぶん

A

porsi ~ orang

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Q

調味料

ちょうみりょう

A

bumbu

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Q

幅

はば

A

lebar

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Q

大さじ

おおさじ

A

sendok makan

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Q

小さじ

こさじ

A

sendok teh

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Q

リットル

A

liter

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Q

庖丁

ほうちょう

A

pisau dapur

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Q

なま板

なまいた

A

talenan

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Q

はかり

A

timbangan

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Q

夕食のおかず

A

lauk makan malam

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Q

栄養のバランスを考える

えいようのバランスをかんがえる

A

memikirkan keseimbangan nutrisi

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Q

カロリーが高い食品

A

makanan berkalori tinggi

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Q

はかりで量る

はかりではかる

A

menimbang dengan timbangan

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Q

少々

しょうしょう

A

sedikit

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Q

塩を少々入れる

しおをしょうしょういれる

A

masukkan sedikit garam

Q

酢

す

A

cuka

Q

サラダ油

A

minyak salad

Q

天ぷら油

てんぷらあぶら

A

minyak tempura

Q

皮をむく

A

mengupas

Q

材料を刻む

ざいりょうをきざむ

A

mencincang bahan

Q

大きめに切る

A

memotong ukuran besar

Q

３センチ幅に切る

A

memotong sebesar 3 cm

Q

みそ汁がぬるくなる

A

sup misonya menjadi hangat kuku

Q

ラップをかぶせる／かける

A

mengwrap

Q

ラップでくるむ

A

membungkus dengan plastik wrap

Q

（アルミ）ホイル

A

aluminium foil