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Learn Sensory Evaluation

Study Sensory Evaluation using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • 1) Introduction to Food Science
    1) Introduction to Food Science

    1) Introduction to Food Science

    By: Sophie Lamontagne
    Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter ...
    20
    Decks
    1,262
    Flashcards
    881
    Learners
  • OTCA 2634
    OTCA 2634

    OTCA 2634

    By: Botle Mbotho
    OT procedures, Introduction To Neuro, Hand Function ...
    17
    Decks
    247
    Flashcards
    2
    Learners
  • Neuro 2 (Mo)
    Neuro 2 (Mo)

    Neuro 2 (Mo)

    By: MO ROUTH
    CNS3, CNS Injury, Intracranial Hemorrhage ...
    25
    Decks
    741
    Flashcards
    3
    Learners
  • NUTR214 (Food fundamentals)
    NUTR214 (Food fundamentals)

    NUTR214 (Food fundamentals)

    By: Fiona Kao
    Food Lab Exam, food composition, sensory evaluation, fruits, vegetables ...
    10
    Decks
    260
    Flashcards
    4
    Learners
  • Exam 3
    Exam 3

    Exam 3

    By: Leyna Reddington
    planning, Dosage Calc Equations, sensory perception ...
    9
    Decks
    203
    Flashcards
    4
    Learners
  • Psychology 3 - bio & social
    Psychology 3 - bio & social

    Psychology 3 - bio & social

    By: ok ok
    Divisions of the nervous system, Role of sensory, motor and relay neurons, Synaptic transmission ...
    38
    Decks
    299
    Flashcards
    4
    Learners
  • NUTR 214
    NUTR 214

    NUTR 214

    By: Grace Kaufman
    Food, Cooking, and Nutrition Basics, Sensory Evaluation, Food Preparation Basics ...
    13
    Decks
    438
    Flashcards
    1
    Learner
  • PT Exam 2
    PT Exam 2

    PT Exam 2

    By: Victoria Caridi
    Intro to Normal Gait - Class 6, Definitions of Gait - Class 6, Normal Parameters of Gait - Class 6 ...
    20
    Decks
    612
    Flashcards
    2
    Learners
  • OPP
    OPP

    OPP

    By: Vanessa Copes
    Superficial Anatomical Landmarks, Vertebral Column, Back Muscles ...
    25
    Decks
    607
    Flashcards
    6
    Learners
  • Year 2: Neuromuscular
    Year 2: Neuromuscular

    Year 2: Neuromuscular

    By: Braden Talbert
    Test 1: Neuro Screen and Models, Test 1: Mental Status and Alertness, Test 1: Cranial Nerves ...
    20
    Decks
    821
    Flashcards
    8
    Learners
  • FDSC200
    FDSC200

    FDSC200

    By: Bonnie Xu
    lecture-chapter1, lecture-chapter3, lecture-chapter4 ...
    8
    Decks
    432
    Flashcards
    2
    Learners
  • Sommelier Intoductory Australia
    Sommelier Intoductory Australia

    Sommelier Intoductory Australia

    By: Georgi T
    Wine Style & Grape Varieties, Factors affecting style & quality, Sensory Evaluation ...
    10
    Decks
    69
    Flashcards
    1
    Learner
  • Histology
    Histology

    Histology

    By: Jessica Carson
    Histology Lab Exam 2, Exam 2 Lecture - Nervous Tissue, Exam 2 Lecture - Neuroglia ...
    36
    Decks
    1,616
    Flashcards
    56
    Learners
  • Psychology MEM
    Psychology MEM

    Psychology MEM

    By: Chioma Okoye
    MEM 01 - MSM & Sensory Memory, MEM 02 - Capacity & Duration, MEM 03 - Coding and evaluation of MSM ...
    5
    Decks
    54
    Flashcards
    1
    Learner
  • NFS
    NFS

    NFS

    By: Aravinth Thulashitha (Ccss)
    Chapter 1-Protein, chapter 2- Carbohydrates, Chapter 3- Fats ...
    16
    Decks
    529
    Flashcards
    1
    Learner
  • Principles of Food Science Exam Review
    Principles of Food Science Exam Review

    Principles of Food Science Exam Review

    By: Brenda Lillard
    Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter ...
    20
    Decks
    1,262
    Flashcards
    19
    Learners
  • FDSC 200
    FDSC 200

    FDSC 200

    By: Shekinah A
    Chapter 1: Food Science and Old but New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter ...
    15
    Decks
    602
    Flashcards
    76
    Learners
  • A-Level Psychology
    A-Level Psychology

    A-Level Psychology

    By: Ellen Carroll
    Sampling Techniques, Lab Experiments, Ethics ...
    117
    Decks
    1,861
    Flashcards
    117
    Learners
  • Nursing 104
    Nursing 104

    Nursing 104

    By: Kathleen Sibray
    Ch 25 Vital Signs, Ch 26 Health Assessment, Ch 24 Asepsis And Infection Control ...
    32
    Decks
    996
    Flashcards
    9
    Learners
  • Food and Nutrition 4E4N4T5N
    Food and Nutrition 4E4N4T5N

    Food and Nutrition 4E4N4T5N

    By: Dhani Mood
    Chapter 1 - Energy from Food, Chapter 2 - Guidelines for Meal Planning, Chapter 3 - Different Types of Nutritional Needs ...
    19
    Decks
    268
    Flashcards
    56
    Learners
  • z-food and nutrition
    z-food and nutrition

    z-food and nutrition

    By: claire perez
    chapter 1 - protein, chapter 2 - carbohydrates, chapter 3 - fats ...
    19
    Decks
    394
    Flashcards
    6
    Learners
  • Food Science
    Food Science

    Food Science

    By: Matthew Kerr
    Chapter 2, Chapter 3 - Sensory Evaluation, Chapter 4 - Objective Evaluation ...
    7
    Decks
    127
    Flashcards
    2
    Learners
  • FST 1101 - Science and Technology of Food
    FST 1101 - Science and Technology of Food

    FST 1101 - Science and Technology of Food

    By: Chang Hin On
    Lecture 1 - Food and Healthy Eating, Lecture 2 - Formulated Foods, Lecture 3 - Product and Process Development ...
    12
    Decks
    225
    Flashcards
    7
    Learners
  • CSW 2020 Study Guide
    CSW 2020 Study Guide

    CSW 2020 Study Guide

    By: Amanda Ramirez
    Chapter 1: Wine Composition & Chemistry, Chapter 2: Wine Faults, Chapter 3: Grape Varieties ...
    23
    Decks
    622
    Flashcards
    22
    Learners
  • Health Science
    Health Science

    Health Science

    By: Phobicio Unknown
    Lecture 1 Self Evaluation And Healthy Change, Lecture 2 Digestive System, Lecture 3 Nutrition Pt.1 ...
    19
    Decks
    318
    Flashcards
    2
    Learners
  • HN 300 Food Science
    HN 300 Food Science

    HN 300 Food Science

    By: MC Runchey
    Lecture One: "What is Food Science?", Lecture Two: Sensory Evaluation, Lecture 3: Water Activity ...
    12
    Decks
    252
    Flashcards
    3
    Learners
  • Pediatrics
    Pediatrics

    Pediatrics

    By: Adam Alfaro
    laws and regulations, Pre, Peri, and Post Natal Issues and Prematurity, Feeding evaluation and disorders ...
    11
    Decks
    320
    Flashcards
    1
    Learner
  • PT 642 DDxI Adult Neuro
    PT 642 DDxI Adult Neuro

    PT 642 DDxI Adult Neuro

    By: Emily Renner
    Neuro Examination (Orientation, Arousal, Cognition, and Sensation), Lecture: Arousal, Attention, Cognition and Sensory Assessment, Examination of Motor Function in Neurologic PT ...
    15
    Decks
    638
    Flashcards
    1
    Learner
  • Food Science
    Food Science

    Food Science

    By: Sae A.
    Sensory Evaluation, Nanotechnology, Proteins ...
    9
    Decks
    49
    Flashcards
    2
    Learners
  • PNC 103 lecture
    PNC 103 lecture

    PNC 103 lecture

    By: Florentina Ofelia
    Chapter 1: History of Mental Health Nursing, Chapter 2: Basics of Communication, Chapter 3: ethics and law ...
    31
    Decks
    835
    Flashcards
    1
    Learner

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