Learn Sanitation And Safety
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TLE
TLE
By: Georgia Manginlaud
Food Service Organization, Purchasing,Receiving and Storing Food Supplies, Principles of design and layout ...11Decks138Flashcards2Learners -
culinary Arts 10
culinary Arts 10
By: malliah phillips
Safety Quiz, Sanitation & Food borne Illness Quiz, WHMIS quiz ...4Decks58Flashcards1Learner -
[MT] LESSON 2-4
[MT] LESSON 2-4
By: Meowmi Na Naiyak
Lesson 3 - Personnel Hygiene, Lesson 4 - Foodborne Illnesses w/o microbes, Lesson 4 - Pathogenic Microbes Responsible for FBI ...12Decks216Flashcards3Learners -
Elijah Lupinski, HM 111 Sanitation
Elijah Lupinski, HM 111 Sanitation
By: Elijah Lupinski
Chapter 1, Keeping Food Safe, CHAPTER 2 - UNDERSTANDING THE MICRO WORLD, CHAPTER 3, CONTAMINATION, FOOD ALLERGENS, AND FOODBORNE ILLNESS ...15Decks151Flashcards1Learner -
Periop 101
Periop 101
By: Amy Ailor
Hemostasis, Sponges, Drains, Wound Closure, Wound Healing ...15Decks238Flashcards6Learners -
FMFWO
FMFWO
By: Kyle Andrew
101. History, Customs and Courtesies, 102. USMC Mission and Organizational Fundamentals, 103. Safety ...19Decks249Flashcards3Learners -
fmfwo
fmfwo
By: joe labarbera
section 101- history/customs, Section 102-USMC mission and function, Section 103-safety ...19Decks361Flashcards10Learners -
Culinary
Culinary
By: Madison Duncan
Safety And Sanitation Quiz., Safety And Sanitation Quiz., Review ...4Decks80Flashcards2Learners -
professional cook
professional cook
By: emma-lee nelson
chapter 1: The Food-Service Industry, chapter 2: Sanitation And Safety, chapter 3: Tools And Equipment ...36Decks214Flashcards141Learners -
Nathan Dalgord, HM 111 Sanitation
Nathan Dalgord, HM 111 Sanitation
By: Nathan Dalgord
Chapter 10 Food Safety Management Systems, Chapter 4 The Safe Food Handler, Chapter 5 The Flow of Food: An Introduction ...15Decks155Flashcards1Learner -
AASM 2022sep-2023aug cohort
AASM 2022sep-2023aug cohort
By: LIsa Patrell
Fundamentals of Therapeutic Massage, ch4 Terminology + Essentials ch3 p75-77, roots+prefixes+suffixes, Fundamentals, ch6 Indications and Contraindications, Fundamentals, ch7 Hygiene, Sanitation, Safety & Essentials ch9 Equipment, Protocols ...12Decks738Flashcards1Learner -
Brooke Baksa HM 111 Sanitation
Brooke Baksa HM 111 Sanitation
By: Brooke Baksa
Chapter 1, Keeping Food Safe, Chapter 2 Understanding the Microworld, Chapter 3, Contamination, Food Allergens, & Foodborne Illness ...15Decks156Flashcards7Learners -
Domain 4
Domain 4
By: Callie Troutman
Menu Development, Procurement, Production, Distribution & Service, Sanitation & Safety3Decks90Flashcards1Learner -
ServSafe
ServSafe
By: Morgan G
Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food Handler ...10Decks421Flashcards1Learner -
William Genschow,HM 111 Sanitation
William Genschow,HM 111 Sanitation
By: William Genschow
Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illness ...15Decks156Flashcards1Learner -
Jared Charles, HM 111 Sanitation
Jared Charles, HM 111 Sanitation
By: Jared Charles
Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...15Decks146Flashcards2Learners -
Trixie Maguran Jacobson, HM 111 Sanitation
Trixie Maguran Jacobson, HM 111 Sanitation
By: Trixie Maguran Jacobson
Chapter One - Keeping Food Safe, Chapter 2 - Understanding the Micro world, Chapter 3 - Contamination, Food Allergens, and Food borne Illness ...15Decks154Flashcards1Learner -
Army
Army
By: Andrew Duran
ASAP - Army Substance Abuse Program, ACS - Army Community Service, ACES - Army Continuing Education Center ...22Decks277Flashcards4Learners -
Red Seal Exam
Red Seal Exam
By: John Dura
Safety and Sanitation, Common Occupational Skills, Produce ...14Decks24Flashcards7Learners -
NASC 6
NASC 6
By: Princess Zyra Grubat
Health, Malnutrition, Lifestyle diseases ...5Decks127Flashcards1Learner -
Randi Royer HM 111 Sanitation
Randi Royer HM 111 Sanitation
By: Randi Royer
Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...15Decks142Flashcards1Learner -
Emily Horne, HM 111, Sanitation
Emily Horne, HM 111, Sanitation
By: Emily Horne
Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...15Decks150Flashcards1Learner -
E-5 Promtion Board
E-5 Promtion Board
By: Michael Montoya
History of the NCO, NCO Development Program, First Aid ...28Decks244Flashcards3Learners -
Domain 4: Food and Nutrition Systems
Domain 4: Food and Nutrition Systems
By: Michelle Zuelch
A. Menu Development, B. Procurement, Production, Distribution, and Service (Part 1), C. Sanitation and Safety ...6Decks325Flashcards1Learner -
Nail Exam
Nail Exam
By: Vicky Markou
Chapter 2 (Bacteria and Infectious Agents), Chapter 3 (Sanitation and Disinfection), Chapter 4-5 (Safety in the Salon & Nail Product Chemistry3Decks90Flashcards1Learner -
Hannah Hernly HM 111
Hannah Hernly HM 111
By: Hannah Hernly
Chapter 1-Keep Food Safe, Chapter 2- Understanding the Micro-world, Chapter 3-Contamination, Food Allergens, and Food borne Illness ...15Decks150Flashcards2Learners -
Nate Brodeur, HM 111 Sanitation
Nate Brodeur, HM 111 Sanitation
By: Nate Brodeur
Chapter 1, Keeping food safe, Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness ...15Decks152Flashcards1Learner -
Integrated Science
Integrated Science
By: Arielle Francis
Pests Parasites And Sanitation, Methods Of Preserving, Types Of Pest ...8Decks60Flashcards1Learner -
CDR Domain 4
CDR Domain 4
By: Isabel Rodriguez
Topic A: Menu Development, Topic B: Procurement, Receiving, and Inventory Management, Topic C: Sanitation and Safety3Decks95Flashcards1Learner -
SKILLED NURSING FACILITIES
SKILLED NURSING FACILITIES
By: MLyssa Dyer
SNF - PHYSICIAN SERVICES, SNF - NURSING SERVICES - GENERAL, SNF - NURSING SERVICES - ADMINISTRATION OF MEDICATIONS AND TREATMENTS ...46Decks350Flashcards12Learners