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[MT] LESSON 2-4

This class was created by Brainscape user Meowmi Na Naiyak. Visit their profile to learn more about the creator.

By: Meowmi Na Naiyak
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Decks in this class (12)

Lesson 3 - Personnel Hygiene
Refers to the personal cleanlines...,
Personnel hygiene includes,
Give some examples of clean habit...
30  cards
Lesson 4 - Foodborne Illnesses w/o microbes
Are caused by consuming contamina...,
Most infections are caused by 3,
A disease transmitted to people b...
27  cards
Lesson 4 - Pathogenic Microbes Responsible for FBI
Are rod shaped bacteria considere...,
Type of illness that c botulinum ...,
Food sources of c botulinum
51  cards
Lesson 2 - Food Spoilage
Are changes in physical or chemic...,
Denotes any undesirable changes i...,
A type of food spoilage that is d...
12  cards
Lesson 2 - Food Sanitation, Safety, and Hygiene
It is the prevention of contamina...,
It is the result of eating contam...,
The assurance that the food will ...
16  cards
Lesson 2 - Food Hazards
Are chemical biological or physic...,
What causes most foodborne and wa...,
What is the primary objective of ...
18  cards
Lesson 2 - Toxic Substances of PLANT origin
Caratoxin and its derivatives neu...,
Example of alkenylbenzenes that c...,
An alkenylbenzene that is a hallu...
12  cards
Lesson 2 - Toxic Substances of ANIMAL origin
A potent neurotoxin present in th...,
Due to consumption of spoiled fis...,
Paralytic shellfish poison is cau...
5  cards
Lesson 2 - Toxic Substances from MICROBIAL Toxins & from SOIL AND WATER SOURCES
These are 5 mycotoxins produced b...,
Produced by various species of as...,
Induces hepatomas and liver tumors
11  cards
Lesson 2 - Environmental Contaminants
Pcdd,
Pcdf,
Pcb
8  cards
Lesson 2 - Toxic Substances produced DURING cooking + Others under CHEMICAL HAZARDS
Present in foods preserved with n...,
Noted in fried foods or products ...,
Pahs
7  cards
Lesson 2 - PHYSICAL hazards until Last Page
Are foreign objects like metal sh...,
Give the exact order of ranking o...,
Who are the high risk populations
19  cards

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[MT] LESSON 2-4

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