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Learn Nutrition And Food 3

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  • My DEMS 3
    My DEMS 3

    My DEMS 3

    By: Aubrae Anne
    Overview of protein metabolism, Protein Biochem 1, Protein Biochem 2 ...
    19
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    338
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    1
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  • Biology
    Biology

    Biology

    By: Fiona Hartnett
    The Scientific Method (Chapter 1), Cell Structure (Chapter 7), The Human Defence System (Chapter 38) ...
    17
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    418
    Flashcards
    5
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  • Food Funds Final
    Food Funds Final

    Food Funds Final

    By: Sarah Xu
    Class #1: Nutrition Basics & Sensory Evaluation, Class #2: Food Composition and Nutrition, Class #3: Fruits and Vegetables ...
    10
    Decks
    417
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    1
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  • GI Final
    GI Final

    GI Final

    By: Abby Finder
    1 Intro To GI Phys, 2 Motility Of The GI Tract, 3 Secretions Of The GI Tract And Pancreas ...
    11
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    532
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    2
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  • Year 12 H&HD 2024 NON-NEGOTIABLES
    Year 12 H&HD 2024 NON-NEGOTIABLES

    Year 12 H&HD 2024 NON-NEGOTIABLES

    By: Kirsty Walsh
    Health Status Indicators, Burden of Disease, Dimensions of h&wb; dynamic and subjective, illness and disease ...
    29
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    304
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    3
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  • Nutrition oral A topic
    Nutrition oral A topic

    Nutrition oral A topic

    By: Cian Ryan
    A/1. Feeding and Care of New-Born and Suckling Piglets, A/2Practical Piglet Weaning Systems, and their Digestion Physiological Background, A/3. Feeding and Nutrition of Fattening Pigs ...
    27
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    87
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  • SHS150 - Nutrition
    SHS150 - Nutrition

    SHS150 - Nutrition

    By: Kristy Shakespeare
    Practice Quiz Questions, Topic 1, Topic 2 - Diabetes & carbohydrates ...
    9
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    241
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  • Nutrition and Intervention
    Nutrition and Intervention

    Nutrition and Intervention

    By: Katy Sullivan
    Chapter 1 - Food Nutrition and Health, Chapter 2 - Carbohydrates, Chapter 3 - Fats ...
    8
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    209
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  • NUFS 377
    NUFS 377

    NUFS 377

    By: Jessica Schafers
    Social Determinants of Health, Public Health Nutrition, Public Health: A Conceptual Framework ...
    18
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    140
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    3
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  • Grade 6: NS: Term 1
    Grade 6: NS: Term 1

    Grade 6: NS: Term 1

    By: Mignon Sergeant
    Unit 1 - Photosynthesis: Plants & Food, Unit 2 - Photosynthesis: Plants & Air, Unit 3 - Nutrients in Food: Food groups ...
    5
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    75
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    3
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  • Microbiology
    Microbiology

    Microbiology

    By: Sam Myers
    Booklet 8: Food and Industrial Microbiology, Booklet 1: Microorganisms and Microbiology, Booklet 2: Microbial Cell Structure and Function ...
    8
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    306
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    3
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  • Food Hygiene
    Food Hygiene

    Food Hygiene

    By: Laura Westman
    Lecture 1, Introduction to food hygiene and –safety + healthy nutrition, Lecture 2 - food safety key facts, Lecture 3 - food additives ...
    7
    Decks
    249
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    1
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  • PSYC324
    PSYC324

    PSYC324

    By: Maddy Teape
    Week 1: Intro to Health Psychology, Models of Health and Research Methods, Reading: Durie, 1985 - A Māori Perspective of Health, Reading: Engel, 1977 - A Need for a New Medical Model ...
    31
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    629
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  • Nutrition 406
    Nutrition 406

    Nutrition 406

    By: Wanda Go
    Chapter 1 Methods in Nutrition Research, Chapter 5 Nutrition Transition a Global Perspective, Chapter 6 Medical Nutrition Therapy for Diabetes ...
    12
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    124
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    5
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  • Food Hygiene State
    Food Hygiene State

    Food Hygiene State

    By: Pernilla H
    29. Chemical Composition Of Meat And Meat Characteristics Of Individual Animal Species, 30. The Nutritional, Biologival And Energy Value Of Meat, 31. Postmortem Changes In Meat, Aging Of Meat, Autolytic Changes And Their Evaluation ...
    28
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  • Food Law
    Food Law

    Food Law

    By: Lune van Dijk
    Lecture 1: introduction, Lecture 2: Food law in the treaty, Lecture 3: database training ...
    12
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    79
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    1
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  • Food & Nutrition
    Food & Nutrition

    Food & Nutrition

    By: Bec Kovacic
    Unit 1: Nutrition, Unit 2: Dietary And Data Analysis, Unit 3: Food Sociology
    3
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    154
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    2
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  • BIOL1007
    BIOL1007

    BIOL1007

    By: Katherine Duong
    Topic 2: The Chemistry of Life, Topic 3: Biopolymers, Topic 4: Central Dogma of Molecular Biology ...
    22
    Decks
    261
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    2
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  • EPHE 155
    EPHE 155

    EPHE 155

    By: Kristen Wilson
    Lecture 2: Food Choices and Human Health, Lecture 3: Standards and Guidelines, Lecture 4: Energy Balance and Healthy Body Weight ...
    22
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    116
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    2
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  • Nutrition 215
    Nutrition 215

    Nutrition 215

    By: Tationna Phillips
    Chapter 1: Nutrition, Food choices, and Health, Chapter 2: Designing a healthy eating pattern, Chapter 3 The human body: A nutrition perspective
    3
    Decks
    218
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    2
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  • CNM NY1 S1
    CNM NY1 S1

    CNM NY1 S1

    By: Taissa Maria Oliveira
    Lecture 1: History, Lecture 3: Biochemistry I, Lecture 4: Biochemistry II ...
    9
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    38
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    3
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  • 2018 CSO Exam Flashcards
    2018 CSO Exam Flashcards

    2018 CSO Exam Flashcards

    By: Stefani P
    Chapter 1: Cancer & Nutrition Significance & Background, Chapter 2: Nutrition & Cancer Prevention, Chapter 3: Nutrition Risk Screening and Assessment of the Oncology Patient ...
    27
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    22
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    9
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  • Home-Ec
    Home-Ec

    Home-Ec

    By: Tanha Howlader
    Home- Ec Chapter 1 - HEALTH / WELLBEING, Home - Ec Chapter 2- FOOD CHOICES AND SUSTAINABILITY, Home - Ec Chapter 3 - BALANCED EATING ...
    9
    Decks
    207
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    2
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  • PHYSL 457 Exercise Physiology
    PHYSL 457 Exercise Physiology

    PHYSL 457 Exercise Physiology

    By: Echo Quinton
    9) **** Lactate ****, 11) ****Hormonal Control of Metabolism During Exercise****, 12) **** VO2max **** ...
    22
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    598
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    1
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  • Nutrition
    Nutrition

    Nutrition

    By: Tia Brunelle
    Nutrition Module 1: Introduction, Nutrition Module 2: Macronutrients, Nutrition Module 3: Micronutrients ...
    4
    Decks
    189
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    1
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  • BIOC192 Lectures 3-38
    BIOC192 Lectures 3-38

    BIOC192 Lectures 3-38

    By: Annika Tissies
    BIOC192 Lecture 3 - Introduction to proteins, BIOC192 Lecture 4 - Building blocks of Proteins, BIOC192 Lecture 5 - Elements of Protein Structure ...
    21
    Decks
    428
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    3
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  • Nutrition
    Nutrition

    Nutrition

    By: Deanna Shetler
    Unit 1, Chapter 5 - Nutrition, Attitudes, And Behavior, Chapter 4 -Understanding Food & Nutrition Labels ...
    6
    Decks
    274
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    1
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  • Nutrition
    Nutrition

    Nutrition

    By: Macey Littlejohn
    Unit 1 - Food Choices and Human Health, Unit 2 - Nutrition Tools: Standards and Guidelines, Unit 3 - The Remarkable Body ...
    4
    Decks
    94
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    3
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  • Biology
    Biology

    Biology

    By: Katie Kavanagh
    Chapter 8- Cells, Chapter 12- Enzymes, Chapter 2- Characteristics Of life ...
    8
    Decks
    114
    Flashcards
    2
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  • CGIER
    CGIER

    CGIER

    By: Khiaran Kulasingham
    CGIER 12 - Alimentary Canal, Ingestion, Oesophagus, Stomach, Ulcers, CGIER 13 - Small intestine, histology, cytology; Pancreas, pancreatic secretions, CGIER 14 - Intestinal enzymes; Liver, hepatitis, cirrhosis; Large intestine ...
    14
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