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Learn Milk

Study Milk using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • VPH - Animal By-products and Food Technology
    VPH - Animal By-products and Food Technology

    VPH - Animal By-products and Food Technology

    By: Eloise Newsom
    Milk Quality, Honey Hygiene, Bee Diseases ...
    12
    Decks
    227
    Flashcards
    1
    Learner
  • 7Brew
    7Brew

    7Brew

    By: Hannah L
    Drink Summary, BrewBasics PDF, Blended Drinks ...
    8
    Decks
    265
    Flashcards
    1
    Learner
  • The Bible
    The Bible

    The Bible

    By: Amzi Juda Ben Israel
    Camp Precept Test # 6, Milk Exam, Camp Precept Test # 3 ...
    8
    Decks
    178
    Flashcards
    14
    Learners
  • Animal Science - Mila
    Animal Science - Mila

    Animal Science - Mila

    By: Jeffrey Salinas
    Growth and Nutrition, Carcass, Classification, Selection, and Identification ...
    31
    Decks
    548
    Flashcards
    2
    Learners
  • Experience with Foods
    Experience with Foods

    Experience with Foods

    By: Valeria Perales-Garcia
    Quick Breads, Fruits and Vegetables, Dairy: Eggs and Milk ...
    7
    Decks
    263
    Flashcards
    3
    Learners
  • microbiology
    microbiology

    microbiology

    By: CHEW POH SHUANG KM-Pelajar
    canned food, Indicator of spoilage in meat, milk microbiology ...
    9
    Decks
    211
    Flashcards
    1
    Learner
  • Breeding
    Breeding

    Breeding

    By: Mark Nabil
    Dairy Cattle Reproduction (Part 1), Dairy Cattle Reproduction (Part ), Factors Affecting Reproductive Performance (Estrus Detection) ...
    15
    Decks
    317
    Flashcards
    1
    Learner
  • Dairy Bowl
    Dairy Bowl

    Dairy Bowl

    By: Wendy Sites
    Hoard's Dairyman Youth Quizzes Jan-May 2013, 2013 Submitted SR, 2013 Submitted JR ...
    57
    Decks
    3,416
    Flashcards
    49
    Learners
  • Food Science
    Food Science

    Food Science

    By: Ashley Beitel
    Ch. 1: Introduction To Food Science, Ch. 2: Characteristics Of The Food Industry, Problems ...
    9
    Decks
    279
    Flashcards
    6
    Learners
  • LAM II km
    LAM II km

    LAM II km

    By: Katerina Kuscevic
    Dairy intro, Food Animal Metabolic: Ketosis, Food Animal Metabolic: Hepatic lipidosis "Fatty Liver" ...
    13
    Decks
    479
    Flashcards
    8
    Learners
  • AAR 1
    AAR 1

    AAR 1

    By: Manzanita Academy
    Mud Milk, The Ant Hill, The Plan ...
    6
    Decks
    121
    Flashcards
    1
    Learner
  • 11- FA- Gastrointestinal disease
    11- FA- Gastrointestinal disease

    11- FA- Gastrointestinal disease

    By: Helen West
    Intro to GI week, Scour in poultry, Scour in pigs ...
    15
    Decks
    460
    Flashcards
    2
    Learners
  • FFA-Dairy Products
    FFA-Dairy Products

    FFA-Dairy Products

    By: Daniel Unknown
    Milk Flavors, Production Identification, Bad Ones ...
    7
    Decks
    71
    Flashcards
    1
    Learner
  • Animal Nutrition (Black)
    Animal Nutrition (Black)

    Animal Nutrition (Black)

    By: Joselys Ceballos
    Cattle Nutrition Intro, Dairy Cattle Nutrition: Intro, Dairy Cattle Nutrition: Feedstuffs ...
    22
    Decks
    327
    Flashcards
    50
    Learners
  • BF Course
    BF Course

    BF Course

    By: Erika Stewart
    Section 1: anatomy, Section 1 self test, Section 2: Composition of Human Milk ...
    9
    Decks
    1,062
    Flashcards
    7
    Learners
  • Week 25 Questions
    Week 25 Questions

    Week 25 Questions

    By: Mark Israel
    Milk, Camp, Welcom Home Packet
    3
    Decks
    16
    Flashcards
    1
    Learner
  • Food Tech
    Food Tech

    Food Tech

    By: Marina Macari
    Additives, Food safety and Hygiene BACTERIA, Food Preservation ...
    22
    Decks
    422
    Flashcards
    111
    Learners
  • E&E
    E&E

    E&E

    By: Mary Frances Smith
    Hypothal/Pituitary Basics, Calcium and Phosphorus, Pituitary Gland Fx ...
    41
    Decks
    774
    Flashcards
    1
    Learner
  • PH 162
    PH 162

    PH 162

    By: Joan Ravalo
    Basic Tools in Nutrition, Nutrition in Various Stages In Life II, Energy Expenditure ...
    25
    Decks
    637
    Flashcards
    22
    Learners
  • Food & Nutrition
    Food & Nutrition

    Food & Nutrition

    By: Lola Barden
    Eggs, Milk, Fruit and Vegetables ...
    15
    Decks
    568
    Flashcards
    1
    Learner
  • Vet 212: Large Animal Disease
    Vet 212: Large Animal Disease

    Vet 212: Large Animal Disease

    By: Glory Pangyarihan
    Vitals, Life Stages, Gestation, Cattle Nutrition/Milking, Cattle Diseases ...
    6
    Decks
    389
    Flashcards
    2
    Learners
  • P & P (Midterm)
    P & P (Midterm)

    P & P (Midterm)

    By: Jessica Fuller
    Dairy herd health & Milk replacement (Donovan), bovine mastitis and production of quality milk (Donovan), Kennel/cattery vacc protocols (Stone) ...
    8
    Decks
    320
    Flashcards
    5
    Learners
  • Nutrition
    Nutrition

    Nutrition

    By: rhiannon bullen
    Carbohydrates in Nutrition, Polysaccharides, Monosaccharides ...
    27
    Decks
    726
    Flashcards
    3
    Learners
  • YR5 Paediatrics
    YR5 Paediatrics

    YR5 Paediatrics

    By: Georgia Leggett
    Anaphylaxis, Cow's Milk Protein Allergy, Food Allergy ...
    116
    Decks
    1,848
    Flashcards
    7
    Learners
  • REHS
    REHS

    REHS

    By: Molly h
    Microorganism Diseases, Chemical Factors - Komura, Physical Factors - Komura ...
    47
    Decks
    1,738
    Flashcards
    8
    Learners
  • random83973932
    random83973932

    random83973932

    By: koro none
    Milk tea, Classic, Menu Sugar ...
    7
    Decks
    137
    Flashcards
    2
    Learners
  • Food Preperation And Nutrition
    Food Preperation And Nutrition

    Food Preperation And Nutrition

    By: Gemma Field
    Glossary Of Key Terms, Safety, Hygiene And Time Planning, Fruit And Vegetables ...
    12
    Decks
    228
    Flashcards
    38
    Learners
  • Food Microbiology II
    Food Microbiology II

    Food Microbiology II

    By: ZICING LEE
    Chapter 1 Food Spoilage, Chapter 2 Meat and Meat Products, Chapter 3 Vegetables and Fruits ...
    10
    Decks
    131
    Flashcards
    3
    Learners
  • Bartending
    Bartending

    Bartending

    By: Steve Summering
    Martini & Manhattan, Milk & Cream, Lemon/Lime ...
    5
    Decks
    77
    Flashcards
    3
    Learners
  • Baking
    Baking

    Baking

    By: Charlton Barker
    Basic Ingredients, Levening, Milk Products ...
    4
    Decks
    75
    Flashcards
    6
    Learners

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