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Learn Meat

Study Meat using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • FOSC301
    FOSC301

    FOSC301

    By: Kate Edens
    Principles of chromatography, Gas Chromatography, HPLC (phase & phobicity) ...
    17
    Decks
    807
    Flashcards
    1
    Learner
  • OPD - Food
    OPD - Food

    OPD - Food

    By: thomas cardenas
    Weights and Measurements, Vegetables, The Farmers' Market ...
    14
    Decks
    397
    Flashcards
    7
    Learners
  • Foods
    Foods

    Foods

    By: Hilary Missere
    Nutrient, Nutritious Meals, Smart Consumer ...
    8
    Decks
    558
    Flashcards
    4
    Learners
  • Restaraunt Food Facts
    Restaraunt Food Facts

    Restaraunt Food Facts

    By: Rustam Betergeriev
    Restaraunt, Sequence Of Service, Upselling Techniques ...
    41
    Decks
    476
    Flashcards
    5
    Learners
  • French A2
    French A2

    French A2

    By: Aimée Erisik
    BABBEL VOCAB A2, Important Grammer Tips A2, Colloquial Things To Remember Fof A2 ...
    27
    Decks
    859
    Flashcards
    2
    Learners
  • Korean ♡
    Korean ♡

    Korean ♡

    By: Monze Arellano
    Greeting & Introducing, Family & Counting, Time & Date ...
    14
    Decks
    438
    Flashcards
    1
    Learner
  • ASC 408G: Swine
    ASC 408G: Swine

    ASC 408G: Swine

    By: kate terrill
    EXAM1: history of swine, EXAM 1: swine breeds, EXAM 1: confinement production ...
    37
    Decks
    1,887
    Flashcards
    6
    Learners
  • NU FS 223
    NU FS 223

    NU FS 223

    By: Hannah Verbaas
    Biomedicine vs Alternative Medicine, Lactose Persistence, Alcohol Intolerance ...
    11
    Decks
    193
    Flashcards
    2
    Learners
  • Animal Science 1401 Lab Final
    Animal Science 1401 Lab Final

    Animal Science 1401 Lab Final

    By: Olivia Nelson
    Companion Animal Lab, Sheep and Goat Lab, Beef Cattle Production ...
    8
    Decks
    128
    Flashcards
    4
    Learners
  • ANSC 2340
    ANSC 2340

    ANSC 2340

    By: Evy Verschaeve
    basic concepts of animal structure, integument, digestive system ...
    13
    Decks
    464
    Flashcards
    2
    Learners
  • College Bowl
    College Bowl

    College Bowl

    By: Laura Webb
    1. Food Analysis and Quality Assurance, 2. Food Chemistry, 3. Food Laws & Regulations ...
    17
    Decks
    1,109
    Flashcards
    7
    Learners
  • Science Of Nutrition 2
    Science Of Nutrition 2

    Science Of Nutrition 2

    By: Reigui Kookiemonkey
    Eñements Of A Poor Diet, Pay Attention To Labels?, Is Sugar The Enemy? ...
    35
    Decks
    771
    Flashcards
    1
    Learner
  • Food Science and Nutrition
    Food Science and Nutrition

    Food Science and Nutrition

    By: Ellie King
    Dietary Reference Values, Water, Alcohol and Nutrition ...
    28
    Decks
    503
    Flashcards
    16
    Learners
  • Spanish foods
    Spanish foods

    Spanish foods

    By: Emma Stephens
    Fruits, Meat, Vegetables ...
    5
    Decks
    66
    Flashcards
    1
    Learner
  • Angleščina
    Angleščina

    Angleščina

    By: Kaja Rolih
    Sports, Trendy Wendy, Fruit ...
    14
    Decks
    227
    Flashcards
    1
    Learner
  • Food fundamentals 2
    Food fundamentals 2

    Food fundamentals 2

    By: Megan Colbourne
    Microwaves, plant proteins and meat substitutes, food labeling regulations ...
    10
    Decks
    766
    Flashcards
    5
    Learners
  • Russian Language Foods and Drinks
    Russian Language Foods and Drinks

    Russian Language Foods and Drinks

    By: Dylan Hrncir
    Russian Drinks, Russian Fruits, Russian Vegetables ...
    5
    Decks
    109
    Flashcards
    8
    Learners
  • Spanish
    Spanish

    Spanish

    By: Ean Costello
    Vocab, Spanish Irregular Verb Conjugation - Present Participle, Spanish Irregular Verb Conjugation - Preterite ...
    25
    Decks
    950
    Flashcards
    11
    Learners
  • ASCI 211
    ASCI 211

    ASCI 211

    By: Mattie Ziegler
    Midterm 1, Pork Lab Quiz, Exam 2 Breed, Age, Species Variation ...
    11
    Decks
    406
    Flashcards
    5
    Learners
  • Year 3 VEPH
    Year 3 VEPH

    Year 3 VEPH

    By: Patrick Enion
    Notifiable Diseases, Welfare At Slaughter, Construction and Operation of Meat Plants and Red Meat Slaughter ...
    15
    Decks
    239
    Flashcards
    2
    Learners
  • microbiology
    microbiology

    microbiology

    By: CHEW POH SHUANG KM-Pelajar
    canned food, Indicator of spoilage in meat, milk microbiology ...
    9
    Decks
    211
    Flashcards
    1
    Learner
  • TLE 2nd Grading
    TLE 2nd Grading

    TLE 2nd Grading

    By: Water Falls
    TLE Preparing Portion-Controlled Meat, Preparing and Cooking Seafood
    2
    Decks
    260
    Flashcards
    1
    Learner
  • ServSafe
    ServSafe

    ServSafe

    By: Caleb Strite
    Meat Temps, General Info, Chemicala ...
    6
    Decks
    59
    Flashcards
    1
    Learner
  • rs
    rs

    rs

    By: Michelle Odukomaiya
    proofs (introduction), Normative ethical theories - deontological, Normative Ethical Theories - Teleological ...
    37
    Decks
    819
    Flashcards
    2
    Learners
  • Epi
    Epi

    Epi

    By: Melissa Jones
    01 Disease Reservoirs and Transmission, 02 Epidemic Curves & Determinants of Disease, Exam 2 Zoonoses from Milk & Water ...
    11
    Decks
    257
    Flashcards
    3
    Learners
  • food commodities
    food commodities

    food commodities

    By: Nancy He
    Milk and Dairy, Poultry and Eggs, Fish and Shellfish ...
    5
    Decks
    344
    Flashcards
    3
    Learners
  • My Spanish Vocab
    My Spanish Vocab

    My Spanish Vocab

    By: Ethan Wiley
    Mouth and Sounds, Most Common Verbs, Adjectives - Describing Food ...
    27
    Decks
    1,850
    Flashcards
    1
    Learner
  • VPH - Animal By-products and Food Technology
    VPH - Animal By-products and Food Technology

    VPH - Animal By-products and Food Technology

    By: Eloise Newsom
    Milk Quality, Honey Hygiene, Bee Diseases ...
    12
    Decks
    227
    Flashcards
    1
    Learner
  • Home Economics
    Home Economics

    Home Economics

    By: Nika McCarthy
    Meat, fish and eggs, Nutrients
    2
    Decks
    32
    Flashcards
    2
    Learners
  • PMP
    PMP

    PMP

    By: Jared McCain
    Section 1 - 9 (Intro), Section 10 - 13 (Meat), Section 14-20 (potatoes) ...
    8
    Decks
    1,578
    Flashcards
    3
    Learners

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