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Learn Meat

Study Meat using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • Cambridge Dict. - Picture
    Cambridge Dict. - Picture

    Cambridge Dict. - Picture

    By: thomas cardenas
    In the kitchen, Fruit, Vegetables ...
    18
    Decks
    742
    Flashcards
    19
    Learners
  • Y3 Public health
    Y3 Public health

    Y3 Public health

    By: Sophie Robinson
    Welfare at slaughter, Construction & operation of meat plants and Pre-requisite programmes, Slaughter of red meat species ...
    19
    Decks
    455
    Flashcards
    2
    Learners
  • NU FS 223
    NU FS 223

    NU FS 223

    By: Jordan Lyons
    Week 1 Biocultural Perspective of the Human Diet, Week 2 Gene-Culture Coevolution Lactase Persistance, Week 2 Vitamin D nutrition, skin colour and cultural practices ...
    36
    Decks
    947
    Flashcards
    9
    Learners
  • Topic vocabulary
    Topic vocabulary

    Topic vocabulary

    By: Paria Km
    organs, Vegetables, Fruits and nuts ...
    10
    Decks
    645
    Flashcards
    1
    Learner
  • ANEQ 470
    ANEQ 470

    ANEQ 470

    By: Quentin Marbello
    Structure of the Beef Industry, Pork Production, U.S Sheep/Lamb/Wool Industry ...
    18
    Decks
    276
    Flashcards
    2
    Learners
  • 120 Most Common Foods
    120 Most Common Foods

    120 Most Common Foods

    By: Natalie Wu
    Milks, Yoghurt, and Cream, Breakfast Cereals, Fruit ...
    17
    Decks
    429
    Flashcards
    3
    Learners
  • food animal
    food animal

    food animal

    By: AE G
    exam 1 numbers & formulas, Exam 2 - Dairy, Exam 2 - veal ...
    11
    Decks
    269
    Flashcards
    1
    Learner
  • Kitchen VOCAB English 2 ESTH
    Kitchen VOCAB English 2 ESTH

    Kitchen VOCAB English 2 ESTH

    By: Ana Catarina Marques
    Kitchen, Kitchen 2, Vegetables ...
    7
    Decks
    171
    Flashcards
    4
    Learners
  • Spanish Food
    Spanish Food

    Spanish Food

    By: Rick Brookes
    Meats/Meat Dishes, Restaurants, Beverages ...
    8
    Decks
    350
    Flashcards
    3
    Learners
  • Electives Level 3
    Electives Level 3

    Electives Level 3

    By: joanne Lee cornish
    Cookware 1, Elective Emotions, Family ...
    15
    Decks
    364
    Flashcards
    1
    Learner
  • EPP
    EPP

    EPP

    By: naomi aliyah
    MEAT CUTS, STORING MEAT, HISTORY OF MASSAGE ...
    11
    Decks
    163
    Flashcards
    3
    Learners
  • 1) Food Fundamentals
    1) Food Fundamentals

    1) Food Fundamentals

    By: Sophie Lamontagne
    Food and Nutrition Basics, Chemistry of Food Composition, Sensory Evaluation ...
    17
    Decks
    1,225
    Flashcards
    25
    Learners
  • Food Chemistry 1
    Food Chemistry 1

    Food Chemistry 1

    By: Allie Wang
    1. Types of lipids + FA, 2. TG nomenclature + Fat sources + Processing, 3. Physical Properties ...
    22
    Decks
    1,220
    Flashcards
    8
    Learners
  • TLE
    TLE

    TLE

    By: Elaijah Adan
    Technical Terms, Prepare and Cook Meat
    2
    Decks
    22
    Flashcards
    5
    Learners
  • Study
    Study

    Study

    By: Ant V
    Adjectives, Adverbs, Nouns ...
    37
    Decks
    1,803
    Flashcards
    3
    Learners
  • Personal Italian
    Personal Italian

    Personal Italian

    By: Charandeep K
    Beach, Things at Home, Cuicina ...
    15
    Decks
    453
    Flashcards
    1
    Learner
  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Valeriya Boyarkina
    Acetic acid bacteria, Lactic acid bacteria, Yeast and Molds ...
    19
    Decks
    842
    Flashcards
    21
    Learners
  • TV3001
    TV3001

    TV3001

    By: Anna Wilburn
    Poisonous plants, Pathology, Pharmacology ...
    10
    Decks
    1,119
    Flashcards
    1
    Learner
  • French food
    French food

    French food

    By: Thomas Williams
    fruit & veg, meat, extra foods ...
    10
    Decks
    112
    Flashcards
    76
    Learners
  • Waffle House Menu Test 2104
    Waffle House Menu Test 2104

    Waffle House Menu Test 2104

    By: Gregory Dunn
    Add Ons, Classic Dinners, Steak & Eggs ...
    17
    Decks
    142
    Flashcards
    161
    Learners
  • Single Survival
    Single Survival

    Single Survival

    By: Cal French
    Sewing Unit, Nutrition and Bread Review, Housing ...
    8
    Decks
    175
    Flashcards
    17
    Learners
  • Be
    Be

    Be

    By: Евгения Блинова
    Be, How Are You, Fruits And Vegetables ...
    16
    Decks
    338
    Flashcards
    6
    Learners
  • Spanish Vocabulary
    Spanish Vocabulary

    Spanish Vocabulary

    By: Abigail Good
    Giving Advice, Fruit, Vegetables ...
    17
    Decks
    878
    Flashcards
    3
    Learners
  • TLE
    TLE

    TLE

    By: Annika Faith
    EGGS, CEREALS, PASTA ...
    8
    Decks
    126
    Flashcards
    1
    Learner
  • AVS
    AVS

    AVS

    By: Abby Davis
    Section 1, Quiz 1, Help ...
    26
    Decks
    1,283
    Flashcards
    2
    Learners
  • Dutch
    Dutch

    Dutch

    By: Evie Evans
    Animals, Healthcare, Family ...
    22
    Decks
    627
    Flashcards
    8
    Learners
  • Ansc 201
    Ansc 201

    Ansc 201

    By: Jack Scholovich
    Animal Products and Overview, Milk, Eggs ...
    14
    Decks
    1,100
    Flashcards
    2
    Learners
  • TVE 7 Q2
    TVE 7 Q2

    TVE 7 Q2

    By: Ysabella Angela Landayan
    HYGIENE AND GOOD GROOMING, CULTIVATING A PLEASING PERSONALITY, QUALITY OF MEAT, POULTRY, FISH, FRUITS AND VEGETABLES ...
    9
    Decks
    412
    Flashcards
    2
    Learners
  • Food Microbiology II
    Food Microbiology II

    Food Microbiology II

    By: ZICING LEE
    Chapter 1 Food Spoilage, Chapter 2 Meat and Meat Products, Chapter 3 Vegetables and Fruits ...
    10
    Decks
    131
    Flashcards
    3
    Learners
  • AP Tignor 1
    AP Tignor 1

    AP Tignor 1

    By: Cynthia .
    Chap 1 Week 1, Chap 2 Chemistry And Biochem, Chap 3 ...
    29
    Decks
    3,754
    Flashcards
    1
    Learner

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