This class was created by Brainscape user Jordan Lyons. Visit their profile to learn more about the creator.

Decks in this class (36)

Week 1 Biocultural Perspective of the Human Diet
What is nutritionism,
What is a cuisine,
How do humans interact with nutri...
21  cards
Week 2 Gene-Culture Coevolution Lactase Persistance
What is lactose,
How is lactose digested,
What is lactase non persistance
12  cards
Week 2 Vitamin D nutrition, skin colour and cultural practices
What is the ancestral,
Why is there variation in skin pi...,
What causes skin pigmentation
25  cards
Week 3 Dietary Practices in Hinduism, Buddhism and Sikhism
Where is buddhism mostly practiced,
What is an important religious sy...,
What does the wheel of darma repr...
69  cards
Week 3 Religious Dietary Practices
5 roles of food in religion
1  cards
Week 4 Religious Food Products
Canadas muslim population,
How are companies accomodating mu...,
Halal expo canada
39  cards
Week 4 Protestant Dietary Practices
Lds,
Lds members in canada,
Lds dietary practices
8  cards
Week 4 Christian Feasting and Fasting
Major christian holidays,
When do orthodox christians and u...,
What foods are eating for christm...
18  cards
Week 4 Health Outcomes of Religious Dietary Practices
Pros to studying health outcomes ...,
Cons to studying health outcomes ...,
What are some confounding variabl...
19  cards
Week 4 Dietary Practices of Sunni Islam
Major denominations of islam,
What countries are dominant in islam,
Best known symbol for islam
30  cards
Week 4 Jewish Dietary Laws
Most common symbols of jewish faith,
What are the congregations of jud...,
Kashrut
34  cards
Week 5: The Problem with Meat
What is meat,
Evidence for eating meat,
Nutritional value of meat
12  cards
Week 5: Alternatives to Agricultural Meat
Organizations seeking to reduce c...,
Organizations seeking to reduce c...,
What can we do to reduce to negat...
45  cards
Week 5: Cultured Meat
What is the problem with meat con...,
What is being done with cellular ...,
What cellular meat is sold in sin...
12  cards
Week 6: Sustainable and Ethical Fisheries
Who relies on fish,
What is the biggest threat to our...,
Cultural importance of fish to fi...
37  cards
Week 6: Sustainable and Ethical Fisheries: Shark Finning
Cultural food practices,
Dietary acculturation,
Fois gras
12  cards
Week 6: Planetary Health Diet
Carnivore,
Red meat animals,
Pultry animals
31  cards
Week 8: Traditional Chinese Medicine
Tcm,
Where is majority of tcm practiced,
What does tcm use to treat human ...
23  cards
Week 8: Indigenous Medicine in Canada
Indigenous first nations groups i...,
Canadian population that identifi...,
Edmontons indigenous populations
16  cards
Week 8: The Ayurvedic Diet
What is ayurveda,
What is ayureveda derived from,
What does ayurveda emphasize
42  cards
Week 8: Biomedicine, Alternative Medicine and Integrative Medicine
Evidence based biomedicine,
Alternative medicine,
What are some example of alternat...
48  cards
Week 9: Global Eating
Aspects of traditional diets such...,
What are some nutrition,
Where was the mediterranean diet ...
43  cards
Week 9: The Columbian Exchange
What is the columbian exchange,
What disease exchange occured,
What livestock exchange occured
14  cards
Week 10: Corn-based Diets
Spanish dietary contributions to ...,
Main diet of many latin american ...,
Tortilla
32  cards
Week 10: Potatoes, Sweet Potatoes, and Cassava
Where were potatoes sweet potatoe...,
Latin term for potato,
Potato harvest in andes
62  cards
Week 10: Indigenous Diets in Canada: Then and Now
0  cards
Week 11: Culinary Spices and Herbs
What are culinary spices and herbs,
Where do herbs come from,
Where do spices come from
32  cards
Week 11: South Asian Spices
South asain spices include what r...,
Indian flavours,
Garam masala
23  cards
Week 11: Monosodium Glutamate
Recommended sodium intake for can...,
Msg,
Historical use of msg
19  cards
Week 11: Spicy, Piquant, and Pungent Foods: Biocultural Perspective
What influences what we eat,
How is eating a social activity,
How is sense of taste developed
16  cards
Week 12: African Diet
African regions,
10 most popular foods in africa,
Jollof rice
41  cards
Week 12: Legumes in South Asian Cooking
South asian protein for lacto veg...,
Legume,
Legume classification
11  cards
Week 12: Soybeans
Where are soybeans native to,
Unfermented soy foods,
Fermented soy foods
30  cards
Week 12: African Diet Swap Study
Second leading cause of cancer de...,
Who has higher risk for colon can...,
Standard american diet
30  cards
Week 13 Wheat and legumes
Legumes,
Legumes domesticated in the medit...,
Legume dishes
17  cards
Week 13 Olives and olive oil
Where is mediterranean mostly pra...,
Mediterranean diet pyramid,
Olive tree
23  cards

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NU FS 223

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