Learn Meat
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Malay For Beginners
Malay For Beginners
By: Linh Ha
Lesson One: Simple Statement, Lesson Two: Asking A Question, Lesson Three: Numbers To One Hundred ...21Decks678Flashcards63Learners -
professional cook
professional cook
By: emma-lee nelson
chapter 1: The Food-Service Industry, chapter 2: Sanitation And Safety, chapter 3: Tools And Equipment ...36Decks214Flashcards141Learners -
Asignatures
Asignatures
By: Love Olusanya
Asignatures, Family, Facilities (school) ...6Decks78Flashcards1Learner -
PMP Spanish Vocabulary
PMP Spanish Vocabulary
By: Nick Pelletier
1. Family, 1. Animal Kingdom: Around the House & Farm, 1. Animal Kingdom: In the Water ...18Decks610Flashcards3Learners -
VPH
VPH
By: Josie Campbell
Humane slaughter, PMI of red meat species, PMI of poultry ...20Decks234Flashcards1Learner -
Food & Nutrition
Food & Nutrition
By: Lola Barden
Eggs, Milk, Fruit and Vegetables ...15Decks568Flashcards1Learner -
German Foods
German Foods
By: Gus Grelak
Foods - Sweets, Foods - Fruit, Foods - Vegetables ...4Decks48Flashcards9Learners -
French
French
By: Shobana Narasimhan
Fruits, Meats, Phrases with etre ...6Decks74Flashcards1Learner -
Home Economics
Home Economics
By: Molly Laforgue
Fats, Cereal, Baking ...25Decks283Flashcards9Learners -
food tech
food tech
By: Megan Clarke
food spoilage, contamination, poisoning, food hygiene and safety practices, meat and poultry ...11Decks331Flashcards1Learner -
food fundamentals
food fundamentals
By: Charlene Robitaille
Chapter 10, Chapter 4, Chapter 1 ...13Decks540Flashcards2Learners -
Culinary Chemistry
Culinary Chemistry
By: Rosa Cardenas
Basic Chemistry, Flavor Biology, Nutrition ...8Decks205Flashcards1Learner -
English II
English II
By: Ricardo Ferreira
Meat, Fish & Sea Food, Kitchen utensils ...4Decks86Flashcards1Learner -
ANIMAL PRODUCTION
ANIMAL PRODUCTION
By: Kake Roldan
Farm Animals Scientific Names, Poultry Animals Scientific Names, Order of Farm and Zoo Animals ...35Decks327Flashcards6Learners -
FDSC 442
FDSC 442
By: Maxine Selye
Acetic acid bacteria, AAB-from physiology of AAB, Lactic Acid Bacteria ...13Decks756Flashcards3Learners -
HOME ECONOMICS
HOME ECONOMICS
By: Lily Maher
HOME EC KEY WORDS, VITAMINS, WATER ...15Decks100Flashcards4Learners -
Home Ec Second Year
Home Ec Second Year
By: Rose Wafer
Chapter 1 - Food Nutrition, Chapter 37 - Textile Studies, Chapter 3 - A Balnced Diet ...10Decks200Flashcards21Learners -
Spanish
Spanish
By: Victoria Jackson
Fruits and Veggie, Meat, protein, dairy, drinks, Grains, and Deserts, Places around the city ...7Decks177Flashcards1Learner -
Buddakan Food Test
Buddakan Food Test
By: Nicole Fish
Dim Sum, Appetizers, Meat and Poultry ...8Decks64Flashcards14Learners -
ENCORE SALOON
ENCORE SALOON
By: Kawela Kamakana Sr.
HOUSE COCKTAILS, MARGARITAS, MEATS (by the HALF-POUND) ...5Decks42Flashcards1Learner -
Y4 - Public health
Y4 - Public health
By: Gethin Edwards
Global aspects of regulations + controls: Food safety, Risk analysis of the food production chain, Hazard Analysis and Critical Control Point (HACCP) ...12Decks157Flashcards1Learner -
JLPT N5 Vocabulary
JLPT N5 Vocabulary
By: Marco Lujan
Activities, Animals, Art ...105Decks734Flashcards587Learners -
French
French
By: Freddie Spavins
In town, Irregular Past Participles, Say Which Subjects You Like And Why/ Understand And Tell The Time In French ...8Decks133Flashcards2Learners -
Flavor Chemistry and Technology
Flavor Chemistry and Technology
By: Kevin Nathanael
1-Flavor Perception and Flavor Release from Foods, 2-Flavor Formation in Fruits and Vegetables, 3-Meat Aroma Flavor ...7Decks162Flashcards5Learners -
Home Economics: 11.1 - Food Safety and Hygiene and HACCP
Home Economics: 11.1 - Food Safety and Hygiene and HACCP
By: Allan Haydenerd
Personal hygiene guidelines, Kitchen Structure Guidelines, Kitchen Practice Guidelines ...12Decks208Flashcards17Learners -
Applied Physiology
Applied Physiology
By: Sophie Murphy
Muscle to Meat Phys, Comparative Respiratory Phys, Diving Physiology3Decks42Flashcards1Learner -
FOODS
FOODS
By: Airah Joy Magan
果物 (KUDAMONO) - FRUITS, 野菜 (YASAI) - VEGETABLES, SEASONINGS & CONDIMENTS ...4Decks39Flashcards1Learner -
Chemist's Kitchen
Chemist's Kitchen
By: Rachel Law
Topic 1 : Heat, Topic 2: Salt, Topic 3: Sensory Perception and Quality of Food ...8Decks209Flashcards2Learners -
French Vocab
French Vocab
By: Max Wills
Question Words, City Life, Recycling ...66Decks2,286Flashcards1Learner -
APES
APES
By: Deena Birashk
Agriculture techniques, Meat production and forestry techniques., Managing and harvesting trees from forests. ...4Decks36Flashcards2Learners