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catering
catering
By: issy g
terminology, health, saftey and hygiene, accident prevention ...14Decks191Flashcards2Learners -
DESIGN & DEVELOPMENT
DESIGN & DEVELOPMENT
By: Katie T
CONCEPT GENERATION, CONCEPT SCREENING, DEVELOPMENT & TESTING ...11Decks133Flashcards1Learner -
Health and Community
Health and Community
By: Hameedah Imoro
Lecture 1: The mode of action of antibiotics, Lecture 2: Introduction to Superbugs, Lecture 3: Pseudomonas aeruginosa ...10Decks335Flashcards1Learner -
FS 220
FS 220
By: Saskia Steltman
Food safety and Potential Hazards, Food Quality Control and Assurance, Food Preservatives ...9Decks170Flashcards1Learner -
Y4 - Public health
Y4 - Public health
By: Gethin Edwards
Global aspects of regulations + controls: Food safety, Risk analysis of the food production chain, Hazard Analysis and Critical Control Point (HACCP) ...12Decks157Flashcards1Learner -
Servesafe
Servesafe
By: Liz Ehrens
HACCP, Minimum Cooking Temperature (Hot Foods), Minimum Cooking Temperature (Cold Foods) ...6Decks59Flashcards2Learners -
VV
VV
By: Grace van Schaik
Hoorcollege 1 - Inleiding, Werkcollege 1, Werkcollege 2 ...11Decks230Flashcards1Learner -
VPH
VPH
By: Victoria C.M.
Intro, Wider Context, HACCP ...6Decks80Flashcards1Learner -
Public Health
Public Health
By: Bethany Dixon
Food regulations, HACCP, Microbiological criteria3Decks57Flashcards1Learner -
VET392: One Health
VET392: One Health
By: Raven Peak
Epidemiology, 1: Introduction to Epidemiology, 2: Measures of Disease Frequency ...33Decks84Flashcards3Learners -
Análisis de alimentos 2022
Análisis de alimentos 2022
By: Amayrani Flores Carmona
Cereales, Análisis Sensorial, Humedad, sólidos totales y Aw ...5Decks53Flashcards1Learner -
Culinary Science Food Safety
Culinary Science Food Safety
By: Meghan Ryan
Intro to Food Safety, HACCP2Decks35Flashcards1Learner -
SQF
SQF
By: Eleonora Marichalar
Document Register, HACCP PLAN2Decks86Flashcards1Learner -
4th: Veterinary Public Health & Epidemiology
4th: Veterinary Public Health & Epidemiology
By: Zee Daws
Course Introduction, Disease Reservoirs & Transmission, Epidemic Curves & Determinants Of Disease ...32Decks137Flashcards8Learners -
Hospitality Mine
Hospitality Mine
By: Leila Brennan
Hygiene - Hygienic Work Practices, Hygiene - Compliance, Hygiene - Hazard Analysis and Critical Control Points (HACCP) ...11Decks238Flashcards1Learner -
Food Chemistry
Food Chemistry
By: Amanda Golebiewski
Exam One, HACCP2Decks46Flashcards1Learner -
HOSPO HSC
HOSPO HSC
By: Mia Ruddle
HAND WASHING, HACCP, DIFFERENCE BETWEEN AND ACT, REGULATION, CODE OF PRACTICE AND STANDARD ...99Decks624Flashcards13Learners -
Food Safety
Food Safety
By: Jeremy Kinchen
Management & Personnel, Foodborne Illness & Pathogens, Conditions For Baterial Growth & Potentially Hazardous Foods ...9Decks53Flashcards2Learners -
HIA
HIA
By: Fanny Valcourt
cours 1 - contrôle officiel en sécurité des aliments, Cours 2- contrôle officiels à l'abattoir des ongulés domestiques, Cours 6 - HACCP ...5Decks68Flashcards1Learner -
Estándares 2do Parcial
Estándares 2do Parcial
By: Mayela Chacón
HACCP, Manual de Buenas Prácticas de Higiene y Sanidad2Decks31Flashcards1Learner -
Catering
Catering
By: Beth Bourne
HACCP, Nutrients2Decks17Flashcards1Learner -
Qualité
Qualité
By: ELhasnaoui soufiane
Notion générale, HACCP, ISO3Decks30Flashcards1Learner -
MRCVS Exam PREP
MRCVS Exam PREP
By: Ayoka Hope
LA Anaesthesia, Code Of Professional Conduct, Feline Viral Infections ...52Decks92Flashcards1Learner -
FST
FST
By: Sarah M
Factors Affecting Food Supply, Regulations Of Food Safety, HACCP ...7Decks58Flashcards1Learner -
Sjømatproduksjon
Sjømatproduksjon
By: Rachel Q. Urikhos
F1: Råstoffkvalitet, fangstskader og råstoffhåndtering, F2: Kjøling, frysing og tining, F3: Slakting ...10Decks18Flashcards1Learner -
Demarche Qualité
Demarche Qualité
By: Natacha Platel
Haccp, Gbph, Ifs ...4Decks18Flashcards1Learner -
Food Tech
Food Tech
By: Tom Weller
HACCP, Religion And Ethics, Temperatures ...4Decks16Flashcards1Learner -
Food microbiology Final Exam 2024
Food microbiology Final Exam 2024
By: Amirah El-Amin
Microorganisms (name, characteristics, from quiz), Intrinsic / Extrinsic factors, HACCP Notes ...13Decks15Flashcards1Learner