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Learn Haccp

Study Haccp using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • Micro
    Micro

    Micro

    By: Armi B
    E.coli and Salmonella, Introduction Lecture, Campylobacter And Listeria ...
    9
    Decks
    353
    Flashcards
    1
    Learner
  • Analisis De Los Alimentos
    Analisis De Los Alimentos

    Analisis De Los Alimentos

    By: Aranza Aguilera
    Primera Clase, Normas, HACCP
    3
    Decks
    84
    Flashcards
    2
    Learners
  • Public health (LHW)
    Public health (LHW)

    Public health (LHW)

    By: Olivia Jones
    Food regulations and control, Risk analysis in the food chain, HACCP ...
    22
    Decks
    349
    Flashcards
    1
    Learner
  • FOOD SAFETY
    FOOD SAFETY

    FOOD SAFETY

    By: Margot Carr
    HACCP, ALLERGINS, HANDLING & CONTAMINATION ...
    8
    Decks
    80
    Flashcards
    4
    Learners
  • Public health (year 4)
    Public health (year 4)

    Public health (year 4)

    By: Kai Sainsbury
    HACCP, Microbiological criteria, FCI and ante-mortem ...
    12
    Decks
    204
    Flashcards
    1
    Learner
  • food OLD FOOD OLD FOOD
    food OLD FOOD OLD FOOD

    food OLD FOOD OLD FOOD

    By: Sam McCrum
    underconsumption, overconsumption, primary and secondary processing ...
    21
    Decks
    246
    Flashcards
    1
    Learner
  • Food Service Management
    Food Service Management

    Food Service Management

    By: Danica V
    Cuts of Meat, Bacteria Illnesses, 7 Principles of HACCP ...
    6
    Decks
    64
    Flashcards
    4
    Learners
  • VPH
    VPH

    VPH

    By: Sally Stott
    Intro, Wider Context, Foodborne Zoonoses ...
    7
    Decks
    137
    Flashcards
    1
    Learner
  • Taller de gastronomía
    Taller de gastronomía

    Taller de gastronomía

    By: Alexia Corbetta
    Pastelería, Restaurante, Haccp
    3
    Decks
    72
    Flashcards
    1
    Learner
  • ANEQ 470
    ANEQ 470

    ANEQ 470

    By: Quentin Marbello
    Structure of the Beef Industry, Pork Production, U.S Sheep/Lamb/Wool Industry ...
    18
    Decks
    276
    Flashcards
    2
    Learners
  • FDSC 442
    FDSC 442

    FDSC 442

    By: Nahyeon Lee
    Midterm 1 Review, 19- HACCP, 18 - Food Adulteration, Biosecurity, and Food Supply Protection ...
    14
    Decks
    689
    Flashcards
    1
    Learner
  • BS131: Health & the Community
    BS131: Health & the Community

    BS131: Health & the Community

    By: Ben Hallam
    Lecture 1. Food Microbiology and Food Related Pathogens, Lecture 2. Water and Microbiology, Lecture 3. Microbiology Control - HACCP and Hurdle Technology ...
    23
    Decks
    650
    Flashcards
    2
    Learners
  • Epi
    Epi

    Epi

    By: Melissa Jones
    01 Disease Reservoirs and Transmission, 02 Epidemic Curves & Determinants of Disease, Exam 2 Zoonoses from Milk & Water ...
    11
    Decks
    257
    Flashcards
    3
    Learners
  • Y4 - Public Health
    Y4 - Public Health

    Y4 - Public Health

    By: Sophie Robinson
    Food regulations and controls: Global aspects, Risk assessment and risk management application in the food chain, HACCP ...
    12
    Decks
    370
    Flashcards
    1
    Learner
  • catering
    catering

    catering

    By: issy g
    terminology, health, saftey and hygiene, accident prevention ...
    14
    Decks
    191
    Flashcards
    2
    Learners
  • Food science and technology Semester 2
    Food science and technology Semester 2

    Food science and technology Semester 2

    By: Louise Mcleman
    HACCP, Food labelling, Customer Preferences ...
    6
    Decks
    80
    Flashcards
    2
    Learners
  • Food Science
    Food Science

    Food Science

    By: Meghan sailor
    HACCP, Grapes And Wine, Fruit And Vegetable Processing ...
    8
    Decks
    84
    Flashcards
    2
    Learners
  • Z Food Handling
    Z Food Handling

    Z Food Handling

    By: Jesse Agar
    Intro, Module 2 Inspectors and procedures, Module 3 Pathogens ...
    12
    Decks
    159
    Flashcards
    3
    Learners
  • DESIGN & DEVELOPMENT
    DESIGN & DEVELOPMENT

    DESIGN & DEVELOPMENT

    By: Katie T
    CONCEPT GENERATION, CONCEPT SCREENING, DEVELOPMENT & TESTING ...
    11
    Decks
    133
    Flashcards
    1
    Learner
  • Seguridad
    Seguridad

    Seguridad

    By: César Augusto Medina Gutierréz
    1era clase, 2da clase, 3era clase ...
    10
    Decks
    149
    Flashcards
    1
    Learner
  • FS 220
    FS 220

    FS 220

    By: Saskia Steltman
    Food safety and Potential Hazards, Food Quality Control and Assurance, Food Preservatives ...
    9
    Decks
    170
    Flashcards
    1
    Learner
  • Domain 4
    Domain 4

    Domain 4

    By: Carrie Griffith
    Food Borne Illness, HACCP, Food Service Math ...
    6
    Decks
    99
    Flashcards
    1
    Learner
  • NYC Food Protection
    NYC Food Protection

    NYC Food Protection

    By: Michael Fernandez
    Ch. 1 - Regulations and Inspections of the NYC DOH & Mental Hygiene, Ch. 2 - Intro to Food Safety, Ch. 3 - Storing Food ...
    14
    Decks
    129
    Flashcards
    3
    Learners
  • Y4 - Public health
    Y4 - Public health

    Y4 - Public health

    By: Gethin Edwards
    Global aspects of regulations + controls: Food safety, Risk analysis of the food production chain, Hazard Analysis and Critical Control Point (HACCP) ...
    12
    Decks
    157
    Flashcards
    1
    Learner
  • VV
    VV

    VV

    By: Grace van Schaik
    Hoorcollege 1 - Inleiding, Werkcollege 1, Werkcollege 2 ...
    11
    Decks
    230
    Flashcards
    1
    Learner
  • Servesafe
    Servesafe

    Servesafe

    By: Liz Ehrens
    HACCP, Minimum Cooking Temperature (Hot Foods), Minimum Cooking Temperature (Cold Foods) ...
    6
    Decks
    59
    Flashcards
    2
    Learners
  • VPH
    VPH

    VPH

    By: Victoria C.M.
    Intro, Wider Context, HACCP ...
    6
    Decks
    80
    Flashcards
    1
    Learner
  • Public Health
    Public Health

    Public Health

    By: Bethany Dixon
    Food regulations, HACCP, Microbiological criteria
    3
    Decks
    57
    Flashcards
    1
    Learner
  • VPH
    VPH

    VPH

    By: Mia Richardson
    slaughter, farm assurance, By products and specified risk material ...
    15
    Decks
    235
    Flashcards
    1
    Learner
  • VET392: One Health
    VET392: One Health

    VET392: One Health

    By: Raven Peak
    Epidemiology, 1: Introduction to Epidemiology, 2: Measures of Disease Frequency ...
    33
    Decks
    84
    Flashcards
    3
    Learners

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