Learn Food
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CY food
CY food
By: thao tran
starter, starter, starter ...13Decks217Flashcards1Learner -
Home Economics: 08.3 - Food Additives
Home Economics: 08.3 - Food Additives
By: Allan Haydenerd
Introduction, Colourings, Sweeteners ...12Decks176Flashcards7Learners -
FOOD2010 Final Exam
FOOD2010 Final Exam
By: Aly Mooradally
Final Exam1Decks208Flashcards216Learners -
GCSE Food & Nutrition
GCSE Food & Nutrition
By: Charlotte Baker
Protein, Fats, Carbohydrates ...4Decks108Flashcards51Learners -
Bio S2
Bio S2
By: Ali Abbas Sheikh
Photosynthesis, Food Webs, Keeping The Body Working ...4Decks192Flashcards8Learners -
Food Technology
Food Technology
By: Haziq Ibrahim
Relationship between diet and health, Nutritional and dietary needs of different groups of people., Nutritional needs when selecting recipes for different groups of people ...14Decks297Flashcards17Learners -
Food Technology
Food Technology
By: Emmy Trieu
Food Tech: Chapter 1&2, Food Tech: Chapter 3, Food Tech: Chapter 4 ...7Decks323Flashcards34Learners -
Food Chemistry
Food Chemistry
By: Rodwan Halimi
Lecture 2, Lecture 3, Lecture 4 ...12Decks359Flashcards22Learners -
Food Service Organizations
Food Service Organizations
By: Amanda Curti
Chapter 1, Chapter 2, Chapter 3 ...11Decks656Flashcards9Learners -
Food
Food
By: Florian Sauvage
Meals, Condiments, Desserts ...9Decks158Flashcards4Learners -
Spanish Food
Spanish Food
By: Arian Aziz
Chapter 1- Las Comidas, Chapter 2- Drinks, Chapter 3: El carne ...14Decks128Flashcards52Learners -
Food Technology Midterms
Food Technology Midterms
By: Glairelle Oborza
Introduction, Food Safety, Food Hazards ...7Decks228Flashcards8Learners -
food tech
food tech
By: Madeleine Humaloja Skarsten
lec 1 introduction, lec 2 food dispersions, lec 3 rheology, thickening gels ...11Decks363Flashcards1Learner -
FOOD 528
FOOD 528
By: Juliette Repole
Introduction, Food Law and Regulations in the USA, Food Law and Regulations in Canada ...5Decks690Flashcards1Learner -
Food Service Management
Food Service Management
By: Joli W
Foodservice systems, Menu Standardization, Budget and Costing ...8Decks157Flashcards59Learners -
!Food And Fiber Medicine (Large Animal)
!Food And Fiber Medicine (Large Animal)
By: Trenni Jefferson
GI Diseases Of Food Animals, Non-diarrheal Diseases of Ruminants, Helminthiasis And Coccidiosis In Ruminants ...10Decks298Flashcards2Learners -
z-food and nutrition
z-food and nutrition
By: claire perez
chapter 1 - protein, chapter 2 - carbohydrates, chapter 3 - fats ...19Decks394Flashcards6Learners -
Food & Nutrition
Food & Nutrition
By: Lola Barden
Eggs, Milk, Fruit and Vegetables ...15Decks568Flashcards1Learner -
Argentinean Food
Argentinean Food
By: Christopher Zapf
Argentinian Food1Decks108Flashcards1Learner -
Food Microbiology
Food Microbiology
By: Rebecca Fuller
Food Microbiology chpt 1, Gas Production chpt 2, Epidemiology of Foodborne Disease chpt 3 ...13Decks338Flashcards11Learners -
Food Technology 2022-23
Food Technology 2022-23
By: Brainscape KS4
Food GCSE Year 101Decks49Flashcards41Learners -
FOOD 525
FOOD 525
By: Juliette Repole
Principles of Food Toxicology, Naturally occurring toxicants, Seafood Toxins ...10Decks489Flashcards1Learner -
Home Economics: 11.1 - Food Safety and Hygiene and HACCP
Home Economics: 11.1 - Food Safety and Hygiene and HACCP
By: Allan Haydenerd
Personal hygiene guidelines, Kitchen Structure Guidelines, Kitchen Practice Guidelines ...12Decks208Flashcards17Learners -
FUNCTINAL FOODS
FUNCTINAL FOODS
By: Estefanía Robles
FUNCTIONAL FOODS, Studies, Phytochemicals ...9Decks171Flashcards3Learners -
GCSE Food Preparation and Nutrition
GCSE Food Preparation and Nutrition
By: DAVIDA NGAUJAH
Section 1: Food, Nutrition and Health, Section 2: Food Science, Section 3: Food spoilage ...5Decks275Flashcards9Learners -
Food
Food
By: Leonie Mohr
Saucen, Fleisch und Fleischgerichte, Sättigungsbeilagen ...13Decks522Flashcards3Learners -
FOOD TECH SECTION A
FOOD TECH SECTION A
By: Rhea Sinha
Topic 1: The relationship between diet and health, Topic 2: Nutritional and Dietary needs of different groups of people, Topic 3: Nutritional needs when selecting recipes for different groups of people ...11Decks247Flashcards1Learner -
3) Global Food Security
3) Global Food Security
By: Sophie Lamontagne
Definitions and Conceptual Framework, The Right to Food, The Four Dimensions of Food Security ...9Decks299Flashcards19Learners -
A Level Food Technology
A Level Food Technology
By: Nicola Clarke
PROTEINS, CARBS, FATS ...16Decks268Flashcards23Learners -
Core French (Ordering Food)
Core French (Ordering Food)
By: Danielle Trepanier
Ordering Food1Decks26Flashcards24Learners