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Tags: Culinary Arts, Food & Beverage, Food Safety

Study Food Safety

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  • food tech mock
    food tech mock

    food tech mock

    By: lottie white
    temperature controls, proteins, fats
    4
    Decks
    35
    Flashcards
    2
    Learners
  • Healthy Pops Exam 3
    Healthy Pops Exam 3

    Healthy Pops Exam 3

    By: Mary Frances Smith
    Wildlife Zoonoses, Pocket Pet Diseases, Behavior
    7
    Decks
    181
    Flashcards
    1
    Learner
  • foods
    foods

    foods

    By: Olivia Duque
    definitions, bacteria/ hygiene, safe food
    9
    Decks
    65
    Flashcards
    2
    Learners
  • MD 4200
    MD 4200

    MD 4200

    By: Mandy Mankins
    C7 Distribution & Service, C6 Food Production, C8 Safety, Sanitation, & Maintenance
    13
    Decks
    367
    Flashcards
    10
    Learners
  • servsafe
    servsafe

    servsafe

    By: Suzanne Meister
    Chapter 1- Keeping Food Safe, Chapter 2- Understanding the Microworld, Chapter 3- Contamination, Food Allergens, and Foodborne Illness
    6
    Decks
    108
    Flashcards
    4
    Learners
  • Food Hygiene
    Food Hygiene

    Food Hygiene

    By: Laura Westman
    Lecture 1, Introduction to food hygiene and –safety + healthy nutrition, Lecture 2 - food safety key facts, Lecture 3 - food additives
    7
    Decks
    249
    Flashcards
    1
    Learner
  • HACCP
    HACCP

    HACCP

    By: Connor Zanoni
    FST109, Food Safety: laws and regulations; GMPs
    2
    Decks
    22
    Flashcards
    10
    Learners
  • Biol 203
    Biol 203

    Biol 203

    By: Katerina Pisegna
    Lesson 1: Fundamentals of Nutrition, Lesson 2: Nutrient Standards and Guidelines, Lesson 3: Basic Chemistry and Organ Systems
    11
    Decks
    745
    Flashcards
    7
    Learners
  • food tech
    food tech

    food tech

    By: Megan Clarke
    food spoilage, contamination, poisoning, food hygiene and safety practices, meat and poultry
    10
    Decks
    288
    Flashcards
    1
    Learner
  • NUTR 205
    NUTR 205

    NUTR 205

    By: Shauna Kelly
    Food Safety (1/9), Food Composition (1/11), Fats, frying, and emulsions (1/16)
    17
    Decks
    656
    Flashcards
    2
    Learners
  • Food Preperation And Nutrition
    Food Preperation And Nutrition

    Food Preperation And Nutrition

    By: Gemma Field
    Glossary Of Key Terms, Safety, Hygiene And Time Planning, Fruit And Vegetables
    12
    Decks
    228
    Flashcards
    33
    Learners
  • Taco Bell
    Taco Bell

    Taco Bell

    By: Isaac Dodge
    Portions Test, Hand Washing Process, Food Safety Emergencies
    7
    Decks
    93
    Flashcards
    11
    Learners
  • VPH 2
    VPH 2

    VPH 2

    By: Tracy Douglas
    Emerging Diseases, Abattoirs and Humane Slaughter, Food-borne Diseases and Food-borne Safety
    5
    Decks
    218
    Flashcards
    3
    Learners
  • year 10
    year 10

    year 10

    By: Sophie Binning
    Halogens reacting with Alkenes, Flame tests to identify metal ions, Tests for Gases and water (pg 53)
    22
    Decks
    779
    Flashcards
    1
    Learner
  • Food Service
    Food Service

    Food Service

    By: paige Barry
    the systems approach, purchasing, recieving
    8
    Decks
    207
    Flashcards
    1
    Learner
  • Ola
    Ola

    Ola

    By: Aleksandra Wachowiak
    Zajecia 1, zaj. 4 Food for special nutritional purposes, GMO and transgenic food
    6
    Decks
    349
    Flashcards
    1
    Learner
  • Food and nutrition
    Food and nutrition

    Food and nutrition

    By: Ellie S
    Methods of cooking, Fortification of food, Food hygiene and safety
    28
    Decks
    232
    Flashcards
    2
    Learners
  • Advancement 2016 March
    Advancement 2016 March

    Advancement 2016 March

    By: PO1 Allen
    A Tricare Guide Understanding Behavioral Health, NAVSUP P-485, BUMEDINST 6222.10C
    42
    Decks
    851
    Flashcards
    67
    Learners
  • Food Tech. 3
    Food Tech. 3

    Food Tech. 3

    By: Phoebe Fox
    Practical Terms Keywords, Food Safety Keywords, Food Science Keywords
    5
    Decks
    72
    Flashcards
    1
    Learner
  • Animal Diseases
    Animal Diseases

    Animal Diseases

    By: Abby Arruda
    Disease, Biosecurity at Farm Level, Preventative Care & The Immune Response
    9
    Decks
    241
    Flashcards
    1
    Learner
  • Catering
    Catering

    Catering

    By: grace :)
    Key Words, Job Roles, Establishments And Services
    8
    Decks
    125
    Flashcards
    6
    Learners
  • Levantine
    Levantine

    Levantine

    By: Tyler Christensen
    Days Months Colors Numbers Vocab, Family Questions Clock Vocab, Subject, Possessive Pronouns, Prep. Articles
    25
    Decks
    697
    Flashcards
    2
    Learners
  • Science
    Science

    Science

    By: Trending Ofrights
    Weather, Atoms/Water Lessons 1-7, Lessons 4-5
    15
    Decks
    469
    Flashcards
    5
    Learners
  • Foods
    Foods

    Foods

    By: Maggie C
    09 Foods test #1- Kitchen and food safety, 09 Foods test #2- Vitamins and Minerals
    2
    Decks
    65
    Flashcards
    1
    Learner
  • Trixie Maguran Jacobson, HM 111 Sanitation
    Trixie Maguran Jacobson, HM 111 Sanitation

    Trixie Maguran Jacobson, HM 111 Sanitation

    By: Trixie Maguran Jacobson
    Chapter One - Keeping Food Safe, Chapter 2 - Understanding the Micro world, Chapter 3 - Contamination, Food Allergens, and Food borne Illness
    15
    Decks
    154
    Flashcards
    1
    Learner
  • Food and Drinks
    Food and Drinks

    Food and Drinks

    By: Lucy Lou
    Spiels, Appetizers, Dessert Wines
    20
    Decks
    172
    Flashcards
    1
    Learner
  • USDA FSIS Training 2020
    USDA FSIS Training 2020

    USDA FSIS Training 2020

    By: Jacob Quin
    Statutes, Rules of Practice, Sanitation Standard Operating Procedures (SSOPs)
    14
    Decks
    191
    Flashcards
    2
    Learners
  • Pharmacology II
    Pharmacology II

    Pharmacology II

    By: Haley Hunt
    Quiz 1, P8 - Inotropic Drugs, P9 - Vasodilator ACE inhibitors
    13
    Decks
    369
    Flashcards
    5
    Learners
  • HE May Revision Year8
    HE May Revision Year8

    HE May Revision Year8

    By: Sophie Agnew
    Booklet 1 Getting Started, Booklet 1 Equiptment, Safety , Personal Hygiene And Kitchen Hygiene
    7
    Decks
    144
    Flashcards
    1
    Learner
  • professional cook
    professional cook

    professional cook

    By: emma-lee nelson
    chapter 1: The Food-Service Industry, chapter 2: Sanitation And Safety, chapter 3: Tools And Equipment
    36
    Decks
    214
    Flashcards
    121
    Learners

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