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Tags: Culinary Arts, Food & Beverage, Food Safety

Study Food Safety

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  • Intro to Surgery
    Intro to Surgery

    Intro to Surgery

    By: Bianca Zayas
    Small Animal Surgical Instruments (surgical pack), Large Animal Surgical Instruments, Small Animal Surgical Instruments (Misc.) ...
    36
    Decks
    2,079
    Flashcards
    85
    Learners
  • AQ Post Mortem Meat Inspection
    AQ Post Mortem Meat Inspection

    AQ Post Mortem Meat Inspection

    By: Stanley Williams
    M1 Legislation, MI Legislation: Powers, obligations, etc, MI Legislation: Regulatory Powers ...
    25
    Decks
    475
    Flashcards
    8
    Learners
  • John Kulcharyk, HM 111 Sanitation
    John Kulcharyk, HM 111 Sanitation

    John Kulcharyk, HM 111 Sanitation

    By: John Kulcharyk
    Chapter 1, Keep Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    171
    Flashcards
    1
    Learner
  • Food Prep Domain I
    Food Prep Domain I

    Food Prep Domain I

    By: Mary Caite
    Food prep, Food Safety, Nutr ...
    6
    Decks
    401
    Flashcards
    2
    Learners
  • Nutrition Concepts
    Nutrition Concepts

    Nutrition Concepts

    By: Aaron Smock
    Ch. 1: Nutrition, Food Choices, and Health, Ch. 2: Developing a Healthy Eating Pattern, Ch. 3: The Human Body: A Nutrition Perspective ...
    15
    Decks
    454
    Flashcards
    1
    Learner
  • VET 414: Population Health
    VET 414: Population Health

    VET 414: Population Health

    By: Jessica Hodson
    Animal Welfare in Population Health, Food Safety & Animal Health, Population Health Outbreak Investigations ...
    17
    Decks
    314
    Flashcards
    1
    Learner
  • Hospitality
    Hospitality

    Hospitality

    By: Gabrielle Spicer
    Simple Dishes/Use Food Preparation Equipment, Hygiene, Safety ...
    9
    Decks
    214
    Flashcards
    1
    Learner
  • AFNS 416
    AFNS 416

    AFNS 416

    By: Megan Ganley
    1 - The Complexity of Health, 2 - History of One Health, 3 - Antimicrobial Resistance 1 ...
    22
    Decks
    766
    Flashcards
    1
    Learner
  • F And N
    F And N

    F And N

    By: Henry Douglas
    Food Safety, Food Science, Factors Affecting Food Choice, Sensory Analysis And Food Provenance
    3
    Decks
    79
    Flashcards
    1
    Learner
  • Food Tech Revision
    Food Tech Revision

    Food Tech Revision

    By: Theo Sellars
    Bacteria and Food Safety, Sauces and Emulsions, Yeast and Raising agents ...
    6
    Decks
    41
    Flashcards
    3
    Learners
  • Infectious diseases
    Infectious diseases

    Infectious diseases

    By: Joanne Taylor
    Infectious diseases cram, Environmental/toxicology cram, Food safety cram ...
    6
    Decks
    589
    Flashcards
    1
    Learner
  • FN3342 - Advanced Food Science
    FN3342 - Advanced Food Science

    FN3342 - Advanced Food Science

    By: Lauren Cameron
    Carbohydrates, Fats, Proteins And Enzymes ...
    9
    Decks
    318
    Flashcards
    2
    Learners
  • Microbiology in agriculture
    Microbiology in agriculture

    Microbiology in agriculture

    By: Flynn Postlethwaite
    Introduction to Microbiology in Agriculture, Microbial Genetics, Introduction to Virology and Parasitology ...
    10
    Decks
    255
    Flashcards
    4
    Learners
  • food toxicants and analysis
    food toxicants and analysis

    food toxicants and analysis

    By: Nancy He
    Classes/Sources of Food Toxins, Risk Assessment/Legal Req/Safety Management, Quality Assurance ...
    11
    Decks
    540
    Flashcards
    4
    Learners
  • Public Health
    Public Health

    Public Health

    By: Jen McGann
    Lecture 1- Health of Humans, Lecture 2- Health of Animals- private and public practice veterinary roles, Lecture 3- Health of the Environment ...
    25
    Decks
    1,205
    Flashcards
    6
    Learners
  • Culinary
    Culinary

    Culinary

    By: Ysabel Billings
    Food Safety
    1
    Decks
    29
    Flashcards
    1
    Learner
  • William Genschow,HM 111 Sanitation
    William Genschow,HM 111 Sanitation

    William Genschow,HM 111 Sanitation

    By: William Genschow
    Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illness ...
    15
    Decks
    156
    Flashcards
    1
    Learner
  • Hospitality And Catering
    Hospitality And Catering

    Hospitality And Catering

    By: henry sorce
    Chapter 1 - The H&C Industry, Chapter 2 - Job Requirements And Working Conditions In The H&C Ind, Chapter 3 - Factors Affecting The Success Of H&C Providers ...
    9
    Decks
    153
    Flashcards
    37
    Learners
  • JUNE
    JUNE

    JUNE

    By: Devansh Saxena
    NTPC’s Biodiversity Policy, Denmark joins European Union’s defense pact, World Cities Summit ...
    63
    Decks
    1,009
    Flashcards
    1
    Learner
  • Food Regulations
    Food Regulations

    Food Regulations

    By: Amirah El-Amin
    Food safety Modernization Act and Animal Food, 5 Key Areas Of FSMA, Overview of Regulatory Agencies ...
    7
    Decks
    108
    Flashcards
    2
    Learners
  • 608 Public Health
    608 Public Health

    608 Public Health

    By: Sarah SKP
    Midterm Content, Food Safety, Religion ...
    6
    Decks
    87
    Flashcards
    1
    Learner
  • ServSafe
    ServSafe

    ServSafe

    By: Morgan G
    Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food Handler ...
    10
    Decks
    421
    Flashcards
    1
    Learner
  • PMVPH
    PMVPH

    PMVPH

    By: Matthew Lawrance
    Mastitis, Pre-Harvest Food Safety, Metabolic Problems - Farm animals ...
    8
    Decks
    709
    Flashcards
    2
    Learners
  • Jared Charles, HM 111 Sanitation
    Jared Charles, HM 111 Sanitation

    Jared Charles, HM 111 Sanitation

    By: Jared Charles
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    146
    Flashcards
    2
    Learners
  • HACCP
    HACCP

    HACCP

    By: Connor Zanoni
    FST109, Food Safety: laws and regulations; GMPs
    2
    Decks
    22
    Flashcards
    12
    Learners
  • [MT] LESSON 2-4
    [MT] LESSON 2-4

    [MT] LESSON 2-4

    By: Meowmi Na Naiyak
    Lesson 3 - Personnel Hygiene, Lesson 4 - Foodborne Illnesses w/o microbes, Lesson 4 - Pathogenic Microbes Responsible for FBI ...
    12
    Decks
    216
    Flashcards
    3
    Learners
  • Medicine, Year 2, Block 15 (Gastrointestinal Pathophysiology)
    Medicine, Year 2, Block 15 (Gastrointestinal Pathophysiology)

    Medicine, Year 2, Block 15 (Gastrointestinal Pathophysiology)

    By: Ruksana Begum
    Gut Microbiology, Ethics and Allocating Health Care Resources, Inflammation of the Bowel ...
    20
    Decks
    306
    Flashcards
    3
    Learners
  • Science
    Science

    Science

    By: Kabilaya Sriharigalan
    WHMIS, Lab Equipment, HHPS ...
    15
    Decks
    390
    Flashcards
    1
    Learner
  • Advancement 2016 March
    Advancement 2016 March

    Advancement 2016 March

    By: IT Consultant Allen
    A Tricare Guide Understanding Behavioral Health, NAVSUP P-485, BUMEDINST 6222.10C ...
    42
    Decks
    851
    Flashcards
    73
    Learners
  • servsafe
    servsafe

    servsafe

    By: Suzanne Meister
    Chapter 1- Keeping Food Safe, Chapter 2- Understanding the Microworld, Chapter 3- Contamination, Food Allergens, and Foodborne Illness ...
    6
    Decks
    108
    Flashcards
    4
    Learners

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Culinary Arts
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