Learn Food For Health
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Japanese
Japanese
By: Stephanie Wilson
Conjunctions, Interjections, & Prepositions, Words For Numbers, Phrases ...12Decks481Flashcards1Learner -
Animal Diseases
Animal Diseases
By: Ashley Miske
Disease, Infectious Disease Transmission and Zoonosis, Biosecurity at the Farm Level ...12Decks930Flashcards1Learner -
Nutrition 1
Nutrition 1
By: user delete
Chapter 3: Fats, Chapter 4: Proteins, Chapter 5: Digestion, Absorption, and Metabolism ...20Decks629Flashcards12Learners -
GCSE Hospitality & Catering
GCSE Hospitality & Catering
By: Jack Lassiter
Employment Rights & Contracts, Environmental Factors, Environmental Health Officer ...9Decks96Flashcards5Learners -
CSCS Exam Content Description Booklet
CSCS Exam Content Description Booklet
By: Sterling Spicer
Exercise Sciences, ES - Muscle Anatomy and Phys - Muscle anatomy, ES - Muscle Anatomy and Phys - Muscular dynamics involved during movement patterns ...28Decks509Flashcards19Learners -
IELTS
IELTS
By: Herta Oliveira
Nature, Pollution, Animals ...20Decks160Flashcards1Learner -
French Homework Christmas Revision (Higher)
French Homework Christmas Revision (Higher)
By: Finn Hennessey
L'Environnement, Local Area, Shopping And Shopping For Clothes ...12Decks278Flashcards3Learners -
Year 9 French
Year 9 French
By: Georgia Warrener
Weather Phrases, Seasons, Leisure activities ...49Decks556Flashcards8Learners -
HFT
HFT
By: Millie Wright
Food for health, food product development, stages of food product development ...6Decks54Flashcards1Learner -
Spanish
Spanish
By: Sue Krouscup
Verbs, Adverbs, Adjectives ...16Decks1,008Flashcards1Learner -
Community Nutrition I
Community Nutrition I
By: Elizabeth Eisenberg
Chapter 1: Opportunities in Community Nutrition, Chapter 7: A National Nutrition Agenda for the Public's Health, Chapter 5: Principles of Epidemiology ...6Decks141Flashcards7Learners -
Korean
Korean
By: Linda DeMarais
Sino Korean Numbers, Pure Korean Numbers, Greetings ...45Decks1,457Flashcards4Learners -
KIN 334
KIN 334
By: Tracie K
Energy Balance I - Macronutrients, Dietary Intake, Energy Metabolism ...14Decks997Flashcards1Learner -
NU FS 377
NU FS 377
By: Jordan Lyons
Lecture 1 Social And Structural Determinants Of Health, Concepts in Public Health, Social Ecological Model ...20Decks168Flashcards1Learner -
HM Study Material
HM Study Material
By: Wesley Sam
HM Chapter 01: Heritage of the HM, HM Chapter 02: Expeditionary Medicine Admin, HM Chapter 03 Healthcare Admin Programs ...19Decks624Flashcards52Learners -
GI
GI
By: Joanna Mitchell
Physiology, Digestion and Absorption, Anatomy ...42Decks1,475Flashcards1Learner -
GCSE H.E.
GCSE H.E.
By: Dawid German
Food Provenance, Food Processing & Production, Food & Nutrition for Good Health ...7Decks66Flashcards1Learner -
Year 12 H&HD 2024 NON-NEGOTIABLES
Year 12 H&HD 2024 NON-NEGOTIABLES
By: Kirsty Walsh
Health Status Indicators, Burden of Disease, Dimensions of h&wb; dynamic and subjective, illness and disease ...29Decks304Flashcards3Learners -
CCEA GCSE Food And Nutrition
CCEA GCSE Food And Nutrition
By: Amie Carr
Unit 1: Food for nutrition and good health, Unit 2: Energy and Nutrients2Decks39Flashcards4Learners -
H Biology
H Biology
By: Esme Horsburgh
unit 1 KA1 - structure of DNA, unit 1 KA2 - replication of DNA, unit 1 KA3 - gene expression ...31Decks554Flashcards1Learner -
Food and cookery NCFE level 1/2: Content area 3-food groups, key nutrients, and a balanced diet
Food and cookery NCFE level 1/2: Content area 3-food groups, key nutrients, and a balanced diet
By: Ezekiel Konadu
Food groups, Macronutrients, Micronutrients (vitamins and Minerals) ...7Decks166Flashcards1Learner -
AHR
AHR
By: Kelsey Thornton
Animal Learning & Behavior, Equine Socialization, Behavior Modification, and Training, Principles of Humane Care of Food and Fiber Animals ...12Decks250Flashcards12Learners -
PE Section A
PE Section A
By: Fabian Byrne
Cardiac Conduction System, Venous Return, Respiratory System ...24Decks633Flashcards4Learners -
FOOD TECH SECTION A
FOOD TECH SECTION A
By: Rhea Sinha
Topic 1: The relationship between diet and health, Topic 2: Nutritional and Dietary needs of different groups of people, Topic 3: Nutritional needs when selecting recipes for different groups of people ...11Decks247Flashcards1Learner -
My Te Reo
My Te Reo
By: Iain Blanshard
Greetings, Places, Concepts ...38Decks737Flashcards3Learners -
Food Security & social protection
Food Security & social protection
By: Selina Matter
Unit 1 Introducing FS and SP, Unit 2 Measuring Poverty And FS, Unit 3 Social Protection: Foundations, instruments, challenges ...10Decks202Flashcards3Learners -
CXA100 - Food Studies
CXA100 - Food Studies
By: Elly Winwood
Week 1 - Human Nutrition, Week 2 - Nutrition, Dietary Guidelines and Topical Diets/Food Intake Measures, Week 3 - Basic Food Biology and Food Composition ...12Decks180Flashcards5Learners -
GCSE Revision Recourses
GCSE Revision Recourses
By: Chris Collins
OCR - Health and the People 1250 - 1500 (Medieval), GCSE Spanish AQA (H) 3.1.1 - Las vacaciones, GCSE Spanish AQA - el uniforme y las reglas ...33Decks684Flashcards21Learners -
unit 3 - sam
unit 3 - sam
By: Georgia Wharton
key terms, abuse, LO2: legalisation - civil contingencies act 2004 (response of public services in major emergencys) ...16Decks131Flashcards1Learner -
Russian
Russian
By: Sam Harrison
Verbs, Adjectives, Prepositions ...15Decks350Flashcards2Learners