Tags: Culinary Arts, Food & Beverage, Food Safety
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Nutrition Semester 2
Nutrition Semester 2
By: Bhavini Smith
Life stage requirements and population groups, **Practice Exams, **FM18Decks974Flashcards5Learners -
domain 4
domain 4
By: Tianying Jiang
topic A menu development, cultural practices, Topic B procurement, production, distribution and service15Decks291Flashcards4Learners -
Public Health
Public Health
By: Adam Sullivan
Force Health, Deployments, Entomology5Decks402Flashcards1Learner -
McDonalds UAE 2024
McDonalds UAE 2024
By: Czareena Dizon
4 foundations, Food Safety, Fries Station8Decks140Flashcards1Learner -
FOODS
FOODS
By: Izabella Wolinski
food safety1Decks22Flashcards1Learner -
Tech
Tech
By: Lucy Johnson
Safety in Tech, Crack the Code, On the Move5Decks53Flashcards5Learners -
NFS notes
NFS notes
By: Student RADIMIR ENOCH MERLIN RIOVEROS
Chapter 1:Proteins, Chapter 2: carbohydrates, Chapter 3: fats5Decks104Flashcards2Learners -
Life Skills Gr 5 Bosman
Life Skills Gr 5 Bosman
By: Karen Bosman
Term 1: Self-concept, feedback, emotions, relationships, Term 3: Festivals And Customs From A Variety Of Religions, Term 3: Home Safety, Online Safety, Water Conservation8Decks121Flashcards41Learners -
Food Technology.
Food Technology.
By: Sasha Mihajlovic- guest
micro nutrients., food hygiene and safety., food storge.16Decks193Flashcards4Learners -
EXCI 233 Midterm #2
EXCI 233 Midterm #2
By: Sarah J
Time Management and Procrastination, Sleep Needs & Sleep Disorders, Eating Disorders7Decks514Flashcards8Learners -
Nathan Dalgord, HM 111 Sanitation
Nathan Dalgord, HM 111 Sanitation
By: Nathan Dalgord
Chapter 10 Food Safety Management Systems, Chapter 4 The Safe Food Handler, Chapter 5 The Flow of Food: An Introduction15Decks155Flashcards1Learner -
Meal Management
Meal Management
By: Anthony Mendoza
Midterms Examination, Introduction, Food Sanitation and Safety9Decks150Flashcards5Learners -
F And N
F And N
By: Henry Douglas
Food Safety, Food Science2Decks37Flashcards1Learner -
VHTM
VHTM
By: yumi chow
Food Safety, Salads, Fruits12Decks320Flashcards5Learners -
Nutrition - FCS 1253
Nutrition - FCS 1253
By: Mo Hill
Midterm Important, Chapter 9 - Energy Balance and Healthy Body Weight, Chapter 10 - Performance Nutrition5Decks117Flashcards1Learner -
KNSS 244: Introduction to Nutrition
KNSS 244: Introduction to Nutrition
By: Tracie K
Exam 1, Exam 2, Vitamins and Minerals6Decks321Flashcards5Learners -
NUT rition
NUT rition
By: Chris Wiebe
B Vitamins, Fat Soluble Vitamins, Minerals11Decks130Flashcards2Learners -
Nutrition & Wellness
Nutrition & Wellness
By: Keri Feight
Carbohydrates, Fat, Protein9Decks336Flashcards4Learners -
AFNS 416
AFNS 416
By: Megan Ganley
1 - The Complexity of Health, 2 - History of One Health, 3 - Antimicrobial Resistance 122Decks792Flashcards1Learner -
Food Preparation and Nutrition
Food Preparation and Nutrition
By: Eleanor Yellowley
Food, Nutrition and Health, Food Science, Food Safety4Decks162Flashcards4Learners -
Food service management
Food service management
By: kate Lawrence
Food service labelling, Food quality management, Basic health and food safety5Decks109Flashcards7Learners -
SECOND SEMESTER
SECOND SEMESTER
By: Dennis Florenz Sorongon
Prophetic Books, Food Safety, SSP 1113Decks113Flashcards1Learner -
HOME ECONOMICS
HOME ECONOMICS
By: Lily Maher
HOME EC KEY WORDS, VITAMINS, WATER15Decks99Flashcards4Learners -
Brooke Baksa HM 111 Sanitation
Brooke Baksa HM 111 Sanitation
By: Brooke Baksa
Chapter 1, Keeping Food Safe, Chapter 2 Understanding the Microworld, Chapter 3, Contamination, Food Allergens, & Foodborne Illness15Decks156Flashcards6Learners -
AQ Post Mortem Meat Inspection
AQ Post Mortem Meat Inspection
By: Stanley Williams
M1 Legislation, MI Legislation: Powers, obligations, etc, MI Legislation: Regulatory Powers25Decks475Flashcards8Learners -
Food
Food
By: Hannah Fox
Vitamins, Dietary Choices, Minerals5Decks119Flashcards1Learner -
Food Science
Food Science
By: Emily Petrilli
Food Safety and Quality Practicum, Food Claims, Basic Components of Food (Nutrients)3Decks61Flashcards9Learners -
tle
tle
By: Fatima Agustin
food service organization lesson 1, sanitation and safety in food service, purchasing, receiving, and storing food supplies lesson 314Decks727Flashcards1Learner -
ACS CCP
ACS CCP
By: Mackenzie Cash
Raw Materials for Cheesemaking, Cheesemaking, Affinage10Decks265Flashcards8Learners -
CDR Exam
CDR Exam
By: John Skelton
Domain I, Topic A, Food Science and Nutritional Composition of Foods, Domain I, Topic B, Education and Communication, Domain I, Topic C, Research Applications22Decks2,751Flashcards29Learners
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