Learn Flavor
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Certified Specialist of Spirits
Certified Specialist of Spirits
By: Jay Jordan
Problem Areas, Japanese Shochu, Armagnac ...8Decks88Flashcards4Learners -
Culinary
Culinary
By: kaylen scott
Culinary analysis, test 4/26, Nutritoin ...55Decks1,536Flashcards21Learners -
Bartending
Bartending
By: Matthew Collins
Ch. 1 - Highball Drinks, Ch. 2 - Sour Mix Drinks, Ch. 7 - Martinis & Manhattans ...12Decks278Flashcards16Learners -
Bartending
Bartending
By: ateera wyatt
2 Oz Cocktails, Highballs, Shooters ...11Decks244Flashcards5Learners -
Foundations
Foundations
By: C. Thames
Yin and Yang, 5 Elements, Flavor ...11Decks292Flashcards1Learner -
WSET L4 Lexicon
WSET L4 Lexicon
By: Amber L.F.
Primary Aromas & Flavors, Secondary Aromas & Flavors, Tertiary Aromas & Flavors ...4Decks87Flashcards1Learner -
Vietnamese
Vietnamese
By: Cool Cat
Vietnamese kitchen, Vietnamese flavors and spices2Decks28Flashcards1Learner -
CSW Spirits
CSW Spirits
By: Matthew Stevens
Spirit Production, Vodka and Other Neutral Spirits, Gin and Other Flavored Spirits ...15Decks554Flashcards4Learners -
BEER Exam School
BEER Exam School
By: Jeffrey Ball
Cicerone Certification Program: Overview, Part I, Section A: Purchasing and Accepting Beer, Part I, Section B: Serving Alcohol ...13Decks254Flashcards7Learners -
FFA-Dairy Products
FFA-Dairy Products
By: Daniel Unknown
Milk Flavors, Production Identification, Bad Ones ...7Decks71Flashcards1Learner -
Ed's Hopper
Ed's Hopper
By: Edward Haines
DNA II, SAT Writing Gen Information and Strategy, Spelling II ...18Decks647Flashcards16Learners -
WSET Level 2 Spirits
WSET Level 2 Spirits
By: Michael Przydzial
SATS (Systematic Approach To Tasting Spirits, Introducing Spirits, Fruit Sprits, Rum & Cachaça ...5Decks29Flashcards72Learners -
IBD General Certificate
IBD General Certificate
By: T Bray
Quiz Questions, Flavors and compounds, Numbers ...52Decks2,064Flashcards42Learners -
Khmer
Khmer
By: Daria Butler
Body Parts, Places, 'jaw' vocab ...23Decks291Flashcards1Learner -
CSS Classes
CSS Classes
By: Samantha Holley
1. Spirit Production and the Sensory Evaluation of Spirits, 2. Vodka and other Neutral Spirits, 3. Gin and other Flavored Spirits ...10Decks222Flashcards7Learners -
CSS Paid FCs
CSS Paid FCs
By: Samantha Holley
Chapter 1: History, Fermentation, Distillation, Chapter 1: Aging and Post-Distillation Procedures, Chapter 2: Sensory Evaluation of Spirits ...41Decks947Flashcards17Learners -
Food
Food
By: Ell Kim
Cooking, Flavors, Food ...5Decks245Flashcards1Learner -
Bartending
Bartending
By: nautica martin
Counts, Cocktails, Beer ...4Decks44Flashcards2Learners -
Food Chemistry 1
Food Chemistry 1
By: Allie Wang
1. Types of lipids + FA, 2. TG nomenclature + Fat sources + Processing, 3. Physical Properties ...22Decks1,220Flashcards8Learners -
ayurveda food qualities
ayurveda food qualities
By: g singh
Five Flavors1Decks26Flashcards7Learners -
Cider Making
Cider Making
By: Jamie Pratt
Techniques, Terminology, Families ...4Decks96Flashcards6Learners -
Culinary Chemistry
Culinary Chemistry
By: Rosa Cardenas
Basic Chemistry, Flavor Biology, Nutrition ...8Decks205Flashcards1Learner -
Yeast
Yeast
By: Kat Hess
Brewing Microbiology, flavor compounds, Metabolism ...7Decks73Flashcards1Learner -
OH 101 - Herbs
OH 101 - Herbs
By: Hedy Andersson
Pinyin - colors, flavors, parts, Release exterior wind-cold, Release exterior wind-heat ...6Decks213Flashcards1Learner -
ABC Bartending
ABC Bartending
By: Skylar Anderson
Call Brands, Flavors, Speed Exam ...4Decks91Flashcards4Learners -
Elite Bartending Class
Elite Bartending Class
By: Lelonni Farrington
Vodka, Gin, Rum 🍹 ...19Decks137Flashcards3Learners -
ChE 145 Long Exam 3
ChE 145 Long Exam 3
By: Jesper Bendanillo
[Topic 1] Fermentation, [Topic 2] Agrochemical Industry, [Topic 3] Fragrance, Flavoring, and Food Additives ...12Decks601Flashcards1Learner -
Wine Studies
Wine Studies
By: Mel Lamb
Common Wine Aromas & Flavor Descriptors, CSW - Chapters 1 and 2, CSW - Chapters 3 and 43Decks47Flashcards2Learners -
Handel's Training
Handel's Training
By: Abby Ramos
Portions, Sundaes, Most Popular Flavors ...4Decks32Flashcards2Learners -
Cicerone
Cicerone
By: Seema Bhatt
Section 1: Beer Ingredients & Brewing Process, Section 2: Brewing, Section 3: keeping & Serving Beer ...9Decks158Flashcards23Learners