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Asl
Asl
By: Lauren Troxell
Finals Study Guide, Rancho Sordo Mudo, Laurent Clerc Questions ...4Decks82Flashcards7Learners -
Home Ec
Home Ec
By: Naomi browner
Carbohydrates, Food Spoilage, Food Preservation ...31Decks448Flashcards18Learners -
FND 100 Final
FND 100 Final
By: Mia Wallace
FND 100 Proteins, FND Fats in Baking, FND 100 Fruits and Vegetables ...9Decks612Flashcards2Learners -
Zoe Moraga Natkin Ripley's Class
Zoe Moraga Natkin Ripley's Class
By: P. Ripley
Clay Tiger / Paper Rabbit Quiz (Mock Exam), Buddha Jumps Over the Wall Quiz (Big Wheel), 1000 Year Old Egg Quiz (Forms and Documents) ...17Decks932Flashcards4Learners -
Inglés Vocabulario
Inglés Vocabulario
By: IndirA :D
Fee, Vocabulario Eggs, Personalities3Decks49Flashcards1Learner -
Chemist's Kitchen
Chemist's Kitchen
By: Rachel Law
Topic 1 : Heat, Topic 2: Salt, Topic 3: Sensory Perception and Quality of Food ...8Decks209Flashcards2Learners -
Reproductive lecture
Reproductive lecture
By: S J.M
Female Reproductive system, Female Reproductive system part 2, Female Reproductive part 3 ...7Decks77Flashcards1Learner -
The Cell
The Cell
By: Molly Neville
Animal Defences, Differentiation, Cell Division and Cell Death ...18Decks465Flashcards2Learners -
The Varnish 2019
The Varnish 2019
By: Christopher Mehra
Menu Drinks February 19', Stirred Down OF Drinks, Stirred Up Drinks ...15Decks177Flashcards6Learners -
vets 1025
vets 1025
By: Gabby Wolfe
intro to animal welfare, intro to biosecurity, linking ethics, behaviour, and welfare to handling ...44Decks2,241Flashcards4Learners -
FN2232
FN2232
By: 凤麟 吕
topic6 alternative proteins, topic7 starch, topic 8 cereal grain, pasta and flour mix ...13Decks604Flashcards1Learner -
year 3 GIT
year 3 GIT
By: Ella Townsend
Cow abdominal pain, equine dentistry, small animal GI surgery ...12Decks288Flashcards3Learners -
PASTRY AND CONFECTIONARY
PASTRY AND CONFECTIONARY
By: QuynhLien VU
ORIGIN AND BACKGROUND, MODERN PASTRY, KEY PASTRY & CONFECTIONARY ...9Decks135Flashcards2Learners -
RUSVM Epidemiology
RUSVM Epidemiology
By: Corinne Perra
Reservoirs, Transboundry, Epi Curves, Emerging disease, disaster, and risk communication., Regulatory Animal Disease, Surveillance And Prevention/control ...14Decks541Flashcards10Learners -
Waffle House
Waffle House
By: Emily Strickland
Menu, Dinners, Steak And Eggs ...13Decks90Flashcards5Learners -
FOOD2000
FOOD2000
By: Tionie Norris
Dairy, Meat, Poultry and Eggs ...11Decks118Flashcards2Learners -
4) Food Commodities
4) Food Commodities
By: Fiona Kao
1. Milk and Dairy (Part I), 1. Milk and Dairy (Part II), 2. Poultry and Eggs ...6Decks557Flashcards5Learners -
BVetMed - Additional content (Year 4)
BVetMed - Additional content (Year 4)
By: Jamie Byrne
NEB, The Down Cow, Intro To Food Hygeine ...34Decks742Flashcards3Learners -
NUTR214 (Food fundamentals)
NUTR214 (Food fundamentals)
By: Fiona Kao
Food Lab Exam, food composition, sensory evaluation, fruits, vegetables ...10Decks260Flashcards4Learners -
TLE
TLE
By: Kirsten Monique Barredo
Long Test 1, Long Test 1 (1st Qtr GR10), lesson 3 types and uses of eggs ...4Decks96Flashcards1Learner -
Animal Biology
Animal Biology
By: Bethany Curnick
Cells and Transport, Tissues - Connective and Epithelial, Muscles , joints and Bone ...19Decks371Flashcards22Learners -
NUTR 214
NUTR 214
By: Grace Kaufman
Food, Cooking, and Nutrition Basics, Sensory Evaluation, Food Preparation Basics ...13Decks438Flashcards1Learner -
Bobaaaa
Bobaaaa
By: M J
Specialty drinks, bubble wrap egg waffle, Smoothies ...4Decks22Flashcards1Learner -
RUSVM Public Health and Epi
RUSVM Public Health and Epi
By: Stephanye Quinn
Intro to Veterinary Public Health, Veterinary Disaster Management, Risk Communication ...25Decks192Flashcards21Learners -
Home Ec
Home Ec
By: Orla Cahill
Eggs, Fish2Decks28Flashcards3Learners -
120 Foods
120 Foods
By: Anne Marie Young
Breakfast Cereals, Fruit, Vegetables ...17Decks349Flashcards2Learners -
home economics
home economics
By: kalem kalem
lipids, mortgages, consumer studies ...7Decks76Flashcards1Learner -
Year 4 Public Health
Year 4 Public Health
By: Patrick Enion
Risk Analysis in the Food Chain, HACCP, Microbiological Criteria ...13Decks348Flashcards2Learners -
biology 2
biology 2
By: Tilly Schad
2, 3, 4 ...8Decks143Flashcards1Learner -
Physio Of Repro
Physio Of Repro
By: Amaya Richard
Physio, Biology Of Egg, Male Repro3Decks241Flashcards1Learner