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Learn Culinary

Study Culinary using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • GCSE
    GCSE

    GCSE

    By: Harriet Middleton
    BIOLOGY 🫐, F&N, F&N CULINARY TRADITIONS
    3
    Decks
    123
    Flashcards
    2
    Learners
  • TLE
    TLE

    TLE

    By: Olivia Ross
    Classifications + Components + Principles, Factors, Characteristics, Vitamins, 3 Ways of Preparing Vegetables, Market Forms, Effects, Standard Quality + Knife Cuts, Kangkong ...
    5
    Decks
    109
    Flashcards
    1
    Learner
  • Food Technology
    Food Technology

    Food Technology

    By: Imtithal Ali
    Vitamins, Mineral Salts, Water ...
    9
    Decks
    172
    Flashcards
    1
    Learner
  • Intermediate Patisserie
    Intermediate Patisserie

    Intermediate Patisserie

    By: Rebecca Dedman
    Possible Exam Questions, Culinary Terms, Chocolate ...
    21
    Decks
    181
    Flashcards
    2
    Learners
  • NU FS 223
    NU FS 223

    NU FS 223

    By: Jordan Lyons
    Week 1 Biocultural Perspective of the Human Diet, Week 2 Gene-Culture Coevolution Lactase Persistance, Week 2 Vitamin D nutrition, skin colour and cultural practices ...
    36
    Decks
    947
    Flashcards
    9
    Learners
  • IELTS writing task 2
    IELTS writing task 2

    IELTS writing task 2

    By: Уляна Лотошинська
    Transportation and Urban Planning, Environmental and Conservation Efforts, Economic and Social Impact ...
    39
    Decks
    485
    Flashcards
    2
    Learners
  • TLE 10 - 1st Quarterly
    TLE 10 - 1st Quarterly

    TLE 10 - 1st Quarterly

    By: Julia Bagamano
    Tools, Utensils, and Equipment Needed in Egg Preparation, Nutrional Values and Components of Eggs, Types of Eggs and Characteristics of Quality Fresh Eggs ...
    4
    Decks
    115
    Flashcards
    3
    Learners
  • Food Prod
    Food Prod

    Food Prod

    By: Agray Upreti 7287
    Culinary Terms
    1
    Decks
    221
    Flashcards
    1
    Learner
  • Home Economics: 04.4 - Eggs
    Home Economics: 04.4 - Eggs

    Home Economics: 04.4 - Eggs

    By: Allan Haydenerd
    Types Of Eggs, Structure Of Eggs, Nutritional Value Of Eggs ...
    15
    Decks
    141
    Flashcards
    1
    Learner
  • Spanish
    Spanish

    Spanish

    By: Michael Ivkov
    Construction, Body Parts, Culinary Terms ...
    5
    Decks
    204
    Flashcards
    1
    Learner
  • Catering
    Catering

    Catering

    By: Laura west
    Culinary Terms
    1
    Decks
    19
    Flashcards
    2
    Learners
  • Spanish
    Spanish

    Spanish

    By: Emma Wilkinson
    Culinary Adventures Due 12/3
    1
    Decks
    24
    Flashcards
    1
    Learner
  • Polish
    Polish

    Polish

    By: Criss Beyers
    Polish Culinary, Polish Culture
    2
    Decks
    147
    Flashcards
    1
    Learner
  • Kitchen Vocabulary
    Kitchen Vocabulary

    Kitchen Vocabulary

    By: Inês Silva
    Fruit, kitchen utensils, Terms used in culinary ...
    6
    Decks
    62
    Flashcards
    2
    Learners
  • WWHQ Staff
    WWHQ Staff

    WWHQ Staff

    By: LaToya Whatley
    Lead Team, Operations, Development ...
    11
    Decks
    74
    Flashcards
    1
    Learner
  • Finals
    Finals

    Finals

    By: Danielle Ali
    Chapter 13, Chapter 14, Statistics Vocabulary ...
    5
    Decks
    124
    Flashcards
    1
    Learner
  • Nutritional Therapy
    Nutritional Therapy

    Nutritional Therapy

    By: Kathryn Tollefson
    Evolution of the Modern Diet, Basics of Nutrition, culinary wellness ...
    5
    Decks
    71
    Flashcards
    1
    Learner
  • spanish 4
    spanish 4

    spanish 4

    By: Camdyn Hemmersbach
    Chapter 7, Culinary Arts
    2
    Decks
    106
    Flashcards
    1
    Learner
  • TLE 10 Q2 flashcards
    TLE 10 Q2 flashcards

    TLE 10 Q2 flashcards

    By: Nichole Francisco
    Veggie nutrients, Vegetable cuts, Culinary terms of veggies ...
    8
    Decks
    70
    Flashcards
    1
    Learner
  • Cicerone_Krasnor
    Cicerone_Krasnor

    Cicerone_Krasnor

    By: Michael Krasnor
    Keeping and Serving Beer, Draft Systems, Evaluating Beer Styles ...
    9
    Decks
    85
    Flashcards
    1
    Learner
  • Foods
    Foods

    Foods

    By: Caitie Estep
    Cooking Terms Extra Credit, Culinary terms
    2
    Decks
    47
    Flashcards
    1
    Learner
  • Catering
    Catering

    Catering

    By: Georgia Gardner
    Health, Safety And Hygiene, The Catering Industry, Food Service ...
    14
    Decks
    20
    Flashcards
    3
    Learners
  • HRAB QUIZ BEE
    HRAB QUIZ BEE

    HRAB QUIZ BEE

    By: Donnita Doctor
    CULINARY JARGONS, CULINARY NUTRITION AND VITAMINS, TOURISM ...
    16
    Decks
    68
    Flashcards
    1
    Learner
  • I guess I actually have to try this year
    I guess I actually have to try this year

    I guess I actually have to try this year

    By: Millie Weeeeeeeee
    Swiderski, Culinary
    2
    Decks
    41
    Flashcards
    1
    Learner
  • Intro to foods
    Intro to foods

    Intro to foods

    By: Lucas Ribeiro
    Culinary
    1
    Decks
    32
    Flashcards
    1
    Learner
  • Catering by me
    Catering by me

    Catering by me

    By: Lauren Winters
    Culinary terms, Powered equipment, Care, safe use and cleaning equipment ...
    5
    Decks
    55
    Flashcards
    1
    Learner
  • Consumers
    Consumers

    Consumers

    By: Emma Ralfe
    Culinary Terms
    1
    Decks
    27
    Flashcards
    1
    Learner
  • Foods Grade 10
    Foods Grade 10

    Foods Grade 10

    By: Gabe Unknown
    Quiz For Culinary, Quiz 2 Foods
    2
    Decks
    31
    Flashcards
    1
    Learner
  • 7th Grade FACS
    7th Grade FACS

    7th Grade FACS

    By: Grace Shortt
    Kitchen Safety, 7th Grade Culinary Basics FINAL Study Guide - Sem. 1
    2
    Decks
    67
    Flashcards
    1
    Learner
  • Cooking 101
    Cooking 101

    Cooking 101

    By: Claire Flores
    Most Common Culinary Herbs
    1
    Decks
    20
    Flashcards
    1
    Learner

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