Learn Cider
Study Cider using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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Food Microbiology
Food Microbiology
By: Nancy He
Food Fermentation, AAB, LAB ...21Decks945Flashcards108Learners -
Beer and Sake
Beer and Sake
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Sake, Beer Fermentation and General, Lagers ...7Decks262Flashcards1Learner -
Certified cms - gioels
Certified cms - gioels
By: gioele di gianni
Australia, california/oregon/washington, cocktail ...27Decks636Flashcards1Learner -
CMS Introductory Workbook
CMS Introductory Workbook
By: Shannen Walter
Viticulture, Vinification, Deductive Tasting Method ...27Decks338Flashcards7Learners -
Geografia
Geografia
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Mes Cideral1Decks35Flashcards1Learner -
CMS Study
CMS Study
By: sabryna cantin
Spain, France, South-Central America ...12Decks1,791Flashcards1Learner -
Producers
Producers
By: Rosemary Walker
Bordeaux Left Bank Second Labels, Bordeaux Right Bank Second Labels, Chablis ...38Decks1,108Flashcards2Learners -
Sommelierstudie2023
Sommelierstudie2023
By: Lin-Marit Bjerkemo
Geografi-klima-historie, Druer, Smaketeknikk ...20Decks282Flashcards2Learners -
SWS Academy
SWS Academy
By: Oscar Takahashi
Manufacturing Process, Fortified Wines, Cider ...31Decks352Flashcards17Learners -
Vinkort
Vinkort
By: Kasper Petersen
Alsace, Nordamerika, Frankrig intro ...30Decks604Flashcards7Learners -
2022 Sake & Spirits
2022 Sake & Spirits
By: Clara Klein
Armagnac & Brandy, Calvados & Cider, Cognac ...8Decks262Flashcards3Learners -
Certified Pommelier
Certified Pommelier
By: Paige Flori
Categories, Cider Pairing, Apple Types and Classifications ...6Decks85Flashcards8Learners -
WSET 2 Apprach of tasting wine
WSET 2 Apprach of tasting wine
By: Sandra Christiansen
Vinprovningsteknik, Vitikultur, WSET ...11Decks265Flashcards1Learner -
Sprit Och Övrig Dryck
Sprit Och Övrig Dryck
By: Emmie Hållén
cognac, armagnac, Sugar cane spirits, RUM, Tequila and Mezcal ...12Decks275Flashcards2Learners -
Food Microbio
Food Microbio
By: Audrey Bocabarteille
AAB, LAB, Saccharomyces cerevisiae (yeast and mold) ...11Decks596Flashcards3Learners -
Wine 101
Wine 101
By: Allie Marconi
Prelude, FRENCH/FRANCE, iTaLiA ...20Decks276Flashcards8Learners -
Food Micro
Food Micro
By: Anne-Sophie Hetu
Microbial Spoilage Part 1, Microbial Spoilage Part 2, Physical methods to preserve food ...20Decks700Flashcards7Learners -
Death & Co Current Menu
Death & Co Current Menu
By: Jordan Dishon
Cocktail Execution Specs, Batch Specs, Sparkling Wine BTG ...11Decks96Flashcards5Learners -
Certified 2020
Certified 2020
By: Fernando Monzon
Rhone / South France, Alsace, Bordeaux ...33Decks1,019Flashcards4Learners -
Producers
Producers
By: Rachael Liggett-Draper
Alsace/Jura/Savoie, Asia, Australia ...26Decks421Flashcards2Learners -
Certified Sommelier
Certified Sommelier
By: sang hyun Ahn
Viticulture, Vinification, Deductive Tasting ...72Decks772Flashcards16Learners -
ADV Somm 2022: Service + Tasting
ADV Somm 2022: Service + Tasting
By: Madison Pettit
Sake, Brandy, Service + Business of the Somm ...20Decks1,047Flashcards6Learners -
wagamama numbers
wagamama numbers
By: isobel k
sides, ramen, donburi ...14Decks128Flashcards3Learners -
CMS 2024
CMS 2024
By: Curio Sity
Terminology, Sizes, Persons ...36Decks598Flashcards2Learners -
5) Food Microbiology
5) Food Microbiology
By: Fiona Kao
2) Acetic Acid Bacteria, 3) Lactic Acid Bacteria, 5) Saccharomyces Cerivisae ...21Decks837Flashcards23Learners -
FDSC442
FDSC442
By: melanie labelle
Lecture 1 - Food Fermentation & Acetic Acid Bacteria, Lecture 2: Lactic Acid Bacteria, Lecture 3: Saccharomyces Cerevisae ...15Decks452Flashcards3Learners -
Craft Can List - Spring 2015
Craft Can List - Spring 2015
By: Rose Brown
Lagers/Pilsners, Blondes, IPA's ...9Decks34Flashcards21Learners -
St. Anselm
St. Anselm
By: kaila byram
Dinner Food Ingredients, Brunch Ingredients, BTG Wines ...15Decks250Flashcards1Learner -
Advanced CMS
Advanced CMS
By: Santino De La Luz
Australia theory and producers, Champagne, Prestige Cuvee Champagne and Region ...18Decks618Flashcards1Learner -
MICR3310
MICR3310
By: Dom Brooke
1 - Planetary Health & Ecosystems, 2 - Metabolic & Functional Diversity, 3 - Microbes and the Carbon Cycle ...28Decks816Flashcards5Learners