Learn Cereales
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Home Economic
Home Economic
By: Tumen .____________.
Method's of Baking :0, Protein, Cereals ...4Decks15Flashcards1Learner -
PLSC 222
PLSC 222
By: Kenzie Metke
Lecture 1: Introduction, Lecture 2: Sustainable Agriculture, Lecture 3: Prairie Ecological Zone ...11Decks244Flashcards1Learner -
food
food
By: Faye Morgan
cereals and grains, nutrients, fruit and vegtables ...6Decks175Flashcards1Learner -
NUT1002
NUT1002
By: Cap S.
Système respiratoire, NUT1036 : Cours 7 - Amidon, NUT1002 : Système digestif partie 1 ...4Decks26Flashcards1Learner -
Plant diseases
Plant diseases
By: Brooke Preston
Flax, Canola Verticillium stripe disease, minor diseases in Canola ...8Decks104Flashcards1Learner -
Étude des légumes
Étude des légumes
By: Cora Sauvé-Robert
Hygiène et salubrité, Fruits et légumes, Céréales3Decks294Flashcards1Learner -
BI 266 Plants
BI 266 Plants
By: Matt Ciccarelli
Tissues Chapter 4 (Week 2 Lecture 1), Roots Chapter 5 (Week 2 Lecture 2), Stems Chapter 6 (Week 3 Lecture 3) ...17Decks642Flashcards6Learners -
Basic Foods
Basic Foods
By: Cecil Acueza
Introduction, Fruits and Vegetables, Meat, Fish and Poultry ...12Decks75Flashcards2Learners -
Food Science
Food Science
By: Emma Barvich
Organic Chemistry -Hydrocarbons, Food Analysis - Iodine Value of Lipids Prac, Functional Groups ...11Decks183Flashcards10Learners -
Français
Français
By: Deleted Deleted
Vetements, Verbes, Vocabulaire général ...14Decks300Flashcards1Learner -
1 Russian for your daily life
1 Russian for your daily life
By: Benjamin Walker
Unit 1.1: Waking up, Unit 1.2 Going to bed, Unit 1.3 Making your bed ...64Decks1,090Flashcards1Learner -
Food Processing Technology
Food Processing Technology
By: ZICING LEE
1: Dielectric Heating, 2: Ohmic Heating, 3: Infrared Heating ...19Decks136Flashcards1Learner -
science des aliments- examen 2
science des aliments- examen 2
By: Maëlle Lacoste deroy
cours 1- glucides, Cours 2- Amidon, cours 6 - législation ...6Decks351Flashcards1Learner -
TLE
TLE
By: frisky 💛
1 Tools and Equipment in Egg Preparation, 1 'Mis en place' Eggs, 1 Prepare and cook egg dishes (market forms and uses) ...7Decks99Flashcards1Learner -
home ec
home ec
By: Antonina krolik
nutrients, meat, poultry, fish. eggs, beans & nuts, milk, yoghurt & cheese ...5Decks92Flashcards2Learners -
Economically Important Plants
Economically Important Plants
By: Nyx Recherché
Cereals And Millets (only binomial differs), Pulses (only binomial differs), Beverages ...10Decks25Flashcards1Learner -
aliments
aliments
By: Karine Rancourt
1: céréales, 6: Légumineuses, Noix Et Graines, 2: Fruits et légumes ...14Decks151Flashcards4Learners -
Home-Ec
Home-Ec
By: Tanha Howlader
Home- Ec Chapter 1 - HEALTH / WELLBEING, Home - Ec Chapter 2- FOOD CHOICES AND SUSTAINABILITY, Home - Ec Chapter 3 - BALANCED EATING ...9Decks207Flashcards1Learner -
Food Tech GCSE
Food Tech GCSE
By: 9A Rosepriya Poulose
Cereals1Decks45Flashcards2Learners -
BROMATOLOGÍA
BROMATOLOGÍA
By: Perla Ximena Flores López
INTRODUCCIÓN, ESTUDIO DE LOS ALIMENTOS, FRUTAS Y HORTALIZAS ...5Decks150Flashcards1Learner -
GCSE Food Preparation & Nutrition
GCSE Food Preparation & Nutrition
By: Miss Rogers
Food Commodities - Milk, Cheese & Yoghurt, Food Comodities: Bread, Cereal, Flour, Oats, Rice2Decks46Flashcards3Learners -
Home Economics
Home Economics
By: Unknown Unknown
Food Choices and Sustainability, The Food Pyramid, Balanced Eating ...11Decks76Flashcards1Learner -
Analisis Alimentos 3er Parcial
Analisis Alimentos 3er Parcial
By: Aranza Aguilera
Lacteos Y Derivados, analisis de cereales, analisis microbiologicos ...4Decks40Flashcards3Learners -
Practicals 2
Practicals 2
By: Zora Scharer
Factors affecting photosynthesis, Ecology of a habitat, Temperature and development of organisms ...9Decks63Flashcards1Learner -
Food Funds Final
Food Funds Final
By: Sarah Xu
Class #1: Nutrition Basics & Sensory Evaluation, Class #2: Food Composition and Nutrition, Class #3: Fruits and Vegetables ...10Decks417Flashcards1Learner -
ADMITERE MASTER
ADMITERE MASTER
By: Rebeca Chiorean
NECESAR ENERGETIC, NECESAR NUTRITIV- macronutrienti, NECESAR HIDRIC ...13Decks278Flashcards1Learner -
Food Science
Food Science
By: Meghan sailor
HACCP, Grapes And Wine, Fruit And Vegetable Processing ...8Decks84Flashcards2Learners -
TLE 10 efefe
TLE 10 efefe
By: Ellaiza Alvaira
PECS, phsycial struccture and compostiion of an eggg, product development ...10Decks74Flashcards1Learner -
PLSC 222 Lab
PLSC 222 Lab
By: Brett Elmy
Lab 1: Dicot Review, Lab 2: Cereal Crops, Lab 1: Minor Crops ...4Decks300Flashcards1Learner -
Segundo Parcial Bromatología
Segundo Parcial Bromatología
By: José Luis Ferrís
Leche Y Derivados Lácteos, Grasas Y Aceites Comestibles, Tubérculos ...5Decks73Flashcards1Learner