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Decks in this class (11)

topic 1 Growth of yeasts during alcoholic fermentation
What is the dominant yeast strain...,
What are the main sources of ferm...,
What are the stages of alcoholic ...
8  cards
Topic 4- Technological Aspects Of Yeast Fermentation
0  cards
Topic 2- Alcoholic fermentation
2 basic processes in the growth o...,
Are catabolic and anabolic activi...,
What are the fermentable sugars i...
29  cards
Topic 3- Impact of yeasts upon wine composition
What are the 4 sources of flavour...,
What is the major product of ferm...,
Glycerol is the second major prod...
33  cards
Topic 4- Technological aspects of yeast fermentation
What are the desired fermentation...,
What are the desired sensory char...,
What are the desired production p...
14  cards
Topic 5- Spoilage of wines by yeast
What is ester taint and what orga...,
What organisms are responsible fo...,
What is the best way to control s...
8  cards
T1 Lactic Acid Bacteria in Wine
What is the definition of lactic ...,
What are the main genera of lab f...,
What is a homolactic fermentation...
17  cards
T2 The Malolactic fermentation
Mlf does not produce any energy f...,
Explain the mechanism of malolact...,
What effect does the rise in ph h...
14  cards
T3 Conducting Malolactic fermentation in wine
In a spontaneous mlf what factors...,
Lees contact non excessive clarif...,
Scenario ph 37 temperature 26c et...
15  cards
T4 Bacteria Associated with Spoilage in Wine
Briefly explain what the fault ac...,
Briefly explain how bitterness sp...,
What compound causes buttery tain...
29  cards
Revision questions
Explain why some saccharomyces ce...,
Interactions between micro organi...,
Saccharomyces may utilise carbohy...
65  cards

More about
Wine Microbiology

  • Class purpose General learning

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