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Gourmet Food flashcards

Food Toxicology -TOX30306

This class was created by Brainscape user Emmanuelle Poirier. Visit their profile to learn more about the creator.

By: Emmanuelle Poirier
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Decks in this class (9)

Week 1 - intro 1 + 2
What are the major aims of modern...,
What are the two categories of ch...,
Name the avoidable chemicals seen...
13  cards
Week 1 - Risk assessment 1 + 2
What is the definition of a risk,
What is the definition of a hazard,
T or f hazard only becomes a risk...
70  cards
Week 1 - Biotransformation + carcinogens
The development of many cancers l...,
Why does mutagenicity doesnt equa...,
T or f there can be a threshold f...
63  cards
Week 1 - Food additives 1 + 2
What is the definition of a food ...,
T or f in the european union eu a...,
What are the reasons to use addit...
41  cards
Week 2 - POP + metals
T or f default uncertainty value ...,
What does rda stands for,
What does ear stands for
79  cards
Week 2 - Pesticides and Nanoparticles
T or f nanoparticles are smaller ...,
T or f nanoparticles are not allo...,
T or f nano additives may contain...
45  cards
Week 2 + Week 3 - Vet medecines + combination toxicology + Natural toxins
What are the two groups for the c...,
What is the organisation that reg...,
What are the two criteria set by ...
123  cards
Week 3 - oxidants + antioxidants
What are the three types of oxida...,
What are the various source of ros,
T or f macrophage and neutrophils...
45  cards
Week 3 - Food supplements + flavourings
True of false the only supplement...,
T or f when the supplement are co...,
T or f vitamins and minerals do n...
78  cards

More about
Food Toxicology -TOX30306

  • Class purpose General learning

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