This class was created by Brainscape user Dhani Mood. Visit their profile to learn more about the creator.
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Dhani Mood
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Decks in this class (5)
Chapter 1: A Balanced Diet
What are nutrients,
What are the five basic nutrients...,
What are the functions of proteins
13
cards
Chapter 2: Meal Planning
Factors to consider in meal planning,
What is diabetes,
What are the dietary recommendati...
20
cards
Chapter 3: Convenience Food
What is convenience foood,
What are the two main types of co...,
What are the advantages of conven...
13
cards
Chapter 4: Using Flavorings, Herbs and Spices in Cooking
Why are herbs and spices used in ...,
Types of fresh herbs,
Types of aromatic herbs
10
cards
Chapter 5: Methods of cooking : Understanding the Basics
What are the reasons for cooking ...,
Describe how heat is transferred ...,
Describe how heat is transferred ...
8
cards
More about
Food Studies
- Class purpose General learning
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