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Gourmet Food flashcards

Food Science

This class was created by Brainscape user Cailyn Strachan. Visit their profile to learn more about the creator.

By: Cailyn Strachan
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Decks in this class (12)

Aseptic processing
Two substances used to sanitize p...,
Other types of thermal processes ...,
Cold processing
16  cards
Unit 8A
What are the 6 main causes of uns...,
Which one is of most concern,
Why are pathogenic organism so pr...
41  cards
Unit 8B- fermentation
What 2 things are added to wine t...,
Bourbon is made from,
Rum is made from
13  cards
Unit 9A
Sterility is achieved when,
Is sterility used for foods why o...,
What is used for canning
19  cards
Unit 9B
Aseptic processing,
Describe aseptic proccessing stag...,
Uht need to be refrigerated after
11  cards
Unit 9C
Home freezing has moving or still...,
Commercial freezing methods include,
1 still air or sharp freezing
29  cards
Unit 9D?
Moisture sorption isotherm,
Relationship between aw and rh,
When we deal with foods do we say...
33  cards
Unit 10A
Qualtity assurance vs quality con...,
Qa,
Qc
22  cards
Unit 10B
Control related operations,
Control chart,
Control chart
32  cards
Food Regulations
Food labeling falls under,
In 1877 what of all food products...,
Food safety and criteria are set ...
14  cards
Unit 11A
Tetra brick is a _______ type of ...,
Hermetic package,
Are tetra bricks and plastic bott...
23  cards
Unit 11B
In canada the main legislations f...,
In 1877 what percent of food was ...,
Food safety and criteria set and ...
23  cards

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Food Science

  • Class purpose General learning

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